- $30 per person
- Taramosalatacaviar spread
- Melitzanosalatatraditional roasted eggplant spread
- Tzatzikiyogurt, cucumbers, garlic and dill
- Dolmadesstuffed grape leaves with rice and herbs
- Spanakopitabaked phyllo with spinach, feta, leeks and fresh herbs
- Keftedesground beef with fresh herbs
- Crispy Calamaricrispy fried and served with lemon
- Greek Horiatki Saladtomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano
- Lamp Chopsmarinated in fresh herbs and garlic
- Chicken Filet Kebobmarinated with garlic, aromatic spices and olive oil
- Beef Tenderloin Kebobmarinated with fresh herbs and red wine
- Pork Loin Medallionflavored with mama's herbs
- Roasted Lemon Potatoes
- Spinach Leek Rice and Yiayia's Vegetables
- $40 per person
- Taramosalatacaviar spread
- Melitzanosalatatraditional roasted eggplant spread
- Tzatzikiyogurt, cucumbers, garlic and dill
- Dolmadesstuffed grape leaves with rice and herbs
- Spanakopitabaked phyllo with spinach, feta, leeks and fresh herbs
- Keftedesground beef with fresh herbs
- Crispy Calamaricrispy fried and served with lemon
- Greek Horiatki Saladtomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano
- Lamp Chopsmarinated in fresh herbs and garlic
- Chicken Filet Kebobmarinated with garlic, aromatic spices and olive oil
- Beef Tenderloin Kebobmarinated with fresh herbs and red wine
- Pork Loin Medallionflavored with mama's herbs
- Grilled Prawns
- Roasted Lemon Potatoes
- Spinach Leek Rice and Yiayia's Vegetables
- $50 per person
- Taramosalatacaviar spread
- Melitzanosalatatraditional roasted eggplant spread
- Tzatzikiyogurt, cucumbers, garlic and dill
- Dolmadesstuffed grape leaves with rice and herbs
- Spanakopitabaked phyllo with spinach, feta, leeks and fresh herbs
- Keftedesground beef with fresh herbs
- Crispy Calamaricrispy fried and served with lemon
- Greek Horiatki Saladtomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano
- Lamp Chopsmarinated in fresh herbs and garlic
- Chicken Filet Kebobmarinated with garlic, aromatic spices and olive oil
- Beef Tenderloin Kebobmarinated with fresh herbs and red wine
- Pork Loin Medallionflavored with mama's herbs
- Grilled Prawns
- Lobster Tails
- Roasted Lemon Potatoes
- Spinach Leek Rice and Yiayia's Vegetables