Starters

• Pineapple Room House Salad
  nalo greens, hamakua springs vine-ripened tomatoes, soy balsamic vinaigrette

• Maris Garden Aquaponically Grown Manoa Lettuce
  with thousand island dressing and bacon bits

• Stir-fried Soybeans
  with chili, garlic and sesame oil

• Chilled Hamakua Springs Tomato Soup With Avocado And Chilled Shrimp

• Ho Farms & Hamakua Springs Tomato Salad
  with fresh local watermelon, beets, and ume dressing

• bruschetta Platter
  kiawe-grilled bread with hamakua springs tomato jam, basil pesto, olive tapenade, hawaii island goat dairy fresh chevre

• da Poi Cup
  taro brand poi, kalua pig and lomi tomato

• Mrs. Kosakas Kiawe Grilled Guava Ribs

• singapore Inspired Steamed Manila Clams
  with lup cheong

• Pineapple Room Caesar Salad With Lomi Tomatoes
  kula baby romaine lettuce choice of kalua pig or huli-spiced grilled chicken

• Poke & Sashimi
  local style with chili and sesame oil, kahuku sea asparagus, shiso

Entrees

• Jidori Free Range Chicken With Eggplant & Pea Ragout
  chili lemongrass black bean broth

• Seared Peppered Ahi With Asian Slaw
  won bok, crispy won ton pi, peanuts, soy vinaigrette

• Baked Shrimp
  red onion butter, local saimin noodles, and garnishes

• New Zealand Antiobiotic Free King Salmon
  ochazuke risotto

• Kiawe-grilled Spiced Rub Maui Cattle Company Beef Ribeye
  braised maui onion, garlic mushroom, balsamic glazed, hamakua springs tomato, herb butter

• Apple Chutney And Macadamia Nut Crusted Apple Curry Glazed Kurobuta berkshire Pork Chop
  kabocha pumpkin and mascarpone cheese puree

• Pan Steamed Onaga chinese Style
  honda family tofu, lup cheong, shiitake mushroom, ginger soy sauce, sizzling peanut oil

• Grilled Midwest One Pound Rib Steak
  braised maui onions, garlic mushroom, balsamic glazed, hamakua springs tomato, and herb butter

5 Course Farmers Menu Tasting

• First Course-roasted Beets And Hamakua Springs Tomato Salad
  hawaii island goat dairy and yogurt dressing palo alto, sauvignon blanc, maule valley chile 2009

• Second Course-crab Stuffed Monchong
  with rice noodles and laksa broth

• Third Course-lobster Congee
  butter poached kona cold lobster, green curry congee and lobster curry sauce

• Fourth Course-kiawe-grilled Spice-rubbed Maui Cattle Company Beef Ribeye
  braised maui onion, garlic mushroom, balsamic glazed, hamakua springs tomato and herb butter

Dessert

• Pineapple Room Upside Down Cake Caramel Sundae

• Slice Of House Made Haupia Cake

• House Made Chocolate Brownies
  vanilla ice cream, macadamia nuts chocolate ganache sauce

• Haupia Tapioca halo Halo
  haupia tapioca served with bananas, pineapple, mango kanten, sweet corn, azuki beans, coconut shave ice

• Molokai Meli Kiawe Honey Panna Cotta
  housemade pineapple marmalade

• Chocolate Crunch Bars
  layers of milk chocolate macadamia nut crunch bittersweet chocolate mousse

• Il Gelato Hawaii Authentic Italian Ice Cream

• Warm Chocolate Bread Pudding
  peanut butter vanilla anglaise, vanilla ice cream, caramelized bananas