Appetizers

• Rosemary Roasted Garlic$12.00
  with tapenade, cambazola cheese, herbed olive oil & toast points

• Mesquite Grilled Portobello$14.00
  grilled with sherry garlic butter, spanish sheep's milk cheese, chutney & grilled tuscan bread

• Creole Prawns$14.00
  'scampi style' prawns served in a spicy creole sauce with grilled tuscan bread dipping

• Carpaccio$12.00
  thinly sliced tenderlion with lemon caesar dressing, basil oil & breaded parmesan

From The Mesquite Barbecue

• Add Creole Prawns To Any Entree $7
• Fresh Grilled Snapper$29.00
  hot & spicy or lemon dill, speaks for itself

• Spare Ribs$27.00
  served with our larrupin red sauce for dipping

• Pork Tenderloin$26.00
  medallions of pork, stuffed with dried fruit pine nuts

• Lamb Chops$36.00
  australian lamb drizzled with a port wine, balsamic & fig reduction

• Tofu Kabobs$24.00
  organic tofu & vegetables marinated in oriental seasonings

• Angus Filet Mignon$35.00
  cooked on the mesquite grill, topped with brandied mushrooms and gorgonzola cream sauce

• Cornish Game HenHalf: $20.00Whole: $28.00
  with orange-brandy glaze

• Creole Prawns$30.00
  'scampi style' prawns served gralic mashed potatoes in our spiced creole sauce

• Smoked Beef Brisket$27.00
  smoked 36 hours, then finished on the barbecue hot & spicy

• Prime Rib$30.00
  mesquite smoked, served with aujus & creamed gorgonzola horseradish

From The Oven

• Stuffed Portobello Mushroom$26.00
  layered with spinach, bell peppers, pine nuts, feta and gorgonzola cheeses

• Spanokopita$23.00
  fresh spinach, chard & cheese dish with a touch of spice, wrapped in phyllo pastry

• Chicken Wrapped In Phyllo Dough$27.00
  stuffed with cream cheese, artichoke hearts & spices