Appetizers

• Burrata$14.00
  heirloom tomatoes, basil, extra virgin olive oil, basil oil, salt & cracked pepper, micro greens and toasted sourdough

• Potstickers**$12.00
  chicken, artichoke, scallion and ginger potstickers with asian slaw and citrus sweet chili sauce

• Hummus**$10.00
  toasted ciabatta topped with roasted beet hummus, avocado, arugula, shaved fennel, watermelon radish, shaved carrots, feta cheese, crispy chickpeas and smoked onion vinaigrette

• Carpaccio*$14.00
  raw thinly sliced eye of round beef topped with arugula, watermelon radish, cider mustard vinaigrette, capers, parmesan reggiano cheese and chipotle aioli

• Calamari & Shrimp**$14.00
  fried lemon slices & julienned peppadew peppers with remoulade and cocktail sauces

• Tartare* **$20.00
  diced ahi tuna, wasabi, crème fraîche, gaufrette potatoes and ginger soy vinaigrette

Soups & Salads

• Soup of the DayCup: $5.00Bowl: $8.00

• Lobster BisqueCup: $6.00Bowl: $9.00
  sherry créme fraiche, chives and diced shrimp

• House$9.00
  field greens, hearts of palm, grape tomatoes, point reyes blue cheese and champagne vinaigrette

• Caesar$9.00
  romaine, ciabatta croutons, parmesan reggiano cheese and caesar dressing

• Chopped**$10.00
  arugula, baby kale, napa & red cabbage, apples, grilled red onion, duroc bacon, candied pecans, goat cheese and pear thyme vinaigrette

Entrees

• Linguini$15.00
  heirloom tomatoes, shaved garlic, basil, extra virgin olive oil and herbed ricotta

• Angel Hair$20.00
  shrimp, scallions and a spicy cajun cream sauce

• Risotto$27.00
  shrimp, lobster , garlic, asparagus, lobster butter, parmesan reggiano cheese and thyme

• Crab Cake**Single: $20.00Double: $40.00
  jumbo lump blue crab, avocado puree, crispy potatoes, heirloom tomatoes, citrus supremes, sauteed spinach and charred citrus vinaigrette

• Bronzini$29.00
  mediterranean bronzini, fingerling potatoes, pearl onions, summer squash, haricots verts and caper lime aioli

• Salmon**$32.00
  sixty south salmon, potato pave, tri color baby carrots, sugar snap peas, asparagus, radish and carrot tahini vinaigrette

• Halibut**$35.00
  crispy creole risotto cake, swiss chard, pickled red onion, sweet corn cream and jalapeño tabasco drizzle

• Rotisserie Chicken$26.00
  bell & evans herb roasted half chicken, buttermilk chive mashed potatoes, haricot verts and lemon chicken jus

• Duroc Pork$32.00
  brined 10 oz bone-in chop, gochujang glazed, spiced fingerling potatoes, charred broccolini and scallions

• Lamb* **$40.00
  rosemary marinated australian lamb chops, gouda mashed potatoes, crispy onion straws and red wine & rosemary lamb jus

• Burger* **$17.00
  allen brothers' angus beef, tillamook cheddar, shaved lettuce, tomato, grilled red onion, bread & butter pickles, duroc bacon and lindey's sauce on a toasted sesame seed bun with hand cut fries

• Steak Frites* **$30.00
  8 oz. new york strip, house steak sauce, fries with rosemary & reggiano cheese and petite arugula salad with herb mustard vinaigrette

• Tournedos of Beef* **$40.00
  two 4 oz. filets on top of a baguette with béarnaise, buttermilk chive mashed potatoes, asparagus and crispy onion straws

• Filet*$49.00
  8 oz. filet with demi glace, buttermilk chive mashed potatoes and asparagus