Appetizers

• Calamari
  Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauces

• Cold Seafood Combination
  Cocktail shrimp, crab claws, oysters, and salmon pate

• Hot Seafood Combination
  Calamari, coconut shrimp, and crab stuffed mushrooms

• Crab Stuffed Mushrooms
  Baked in a creamy Dijon and Old Bay sauce

• Ceviche
  Bay scallops and true cod fish marinated in lime juice tossed with tomatoes, peppers, onions, triple sec and tequila

• Oysters Rockefeller
  Baked with fresh spinach and apple smoked bacon

• Prince Edward Island Mussels
  Steamed with lemon, butter, garlic and parsley

• Crab Cakes
  With mango salsa, zesty sour cream and sweet chili

• Seared Ahi Tuna**
  Seared yellowfin tuna with pickled ginger, sesame oil, watermelon and wasabi sauce

• New Zealand Cockles
  These are the sweetest clams available, top choice

• Lobster Cocktail
  Steamed, quartered and skewered with Louie dressing

• Escargot
  Broiled in garlic butter, served with toasted French bread

• Crab and Artichoke Dip
  Served with fresh corn tortilla chips

• Coconut Shrimp
  Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa

• Mussels Au Gratin
  PEI mussels topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp

• Crab Fries
  French Fries seasoned with crab dust, topped with Alfredo sauce and lump crabmeat

• Shrimp Cocktail
  8 tiger shrimp served with cocktail sauce

• Crab Claws
  8 Crab claws served on basil salad with honey mustard sauce

Fresh Oysters from USDA certified waters**

• All available by half-dozen or dozen
• Chesapeake (Delaware)

• Kumomoto (Wash. State)

• Long Island (New York State)

• Wianno (Cape Cod)

• Rainier (Wash. State)

• Fried Oysters (New Jersey)

Soups

• All available in Cup or Bowl
• Clam Chowder
  Denver style with fresh cream, bacon, green peppers, and tomato

• Lobster Bisque
  Rich and hearty with a taste that says lobster twice

• Seafood Gumbo
  Louisiana style shrimp, fish, crab and oyster stew

• Cioppino
  California tomato and fennel based seafood stew

Salads

• Smoked Salmon Salad
  Cold smoked with apple and hickory wood, finished on the mesquite grill and served with blueberries, walnuts, and feta cheese

• Crab Cobb Salad
  Jumbo lump crabmeat, apple smoked bacon, chopped egg, tomatoes and sliced avocados with vinaigrette on the side

• Crab Louie
  Jumbo lump crabmeat on mixed greens with vegetables, sliced egg and a double portion of Louie dressing

• Spinach and Oyster Salad
  Crunchy fried oysters and sliced egg served over spinach, with sliced tomatoes and apple smoked bacon dressing

• Greek Salad
  Light and refreshing mix of vegetables and greens topped with feta cheese, Kalamata and green olives, seasoned with fresh basil and Italian vinaigrette on the side available w/shrimp, w/chicken, or w/crab

• Soup and Salad
  Caesar or garden salad with a cup of any soup

• Caesar Lunch Salad
  available w/shrimp, w/chicken, or w/crab

Side Salads

• Garden Salad
  Dressings: Ranch, Basil Vinaigrette, Blue Cheese, Honey Mustard or Raspberry Vinaigrette

• Caesar Salad

• Shrimp and Spinach
  Tiger shrimp, spinach, bacon dressing

House Specialties

• Includes one sauce, coleslaw and one side choice
• Apple Hickory Smoked Salmon
  Cold smoked with apple and hickory, finished on the mesquite grill, and served on mashed potatoes with honey mustard sauce

• Herb Seared Tilapia
  Tilapia fillet rolled in cilantro, basil and thyme, grilled, and topped with mango salsa

• Fish Tacos
  Two flour tortillas with pico de gallo, sour cream, Monterey Jack cheese, and tomatillo salsa

• Salmon Oscar
  Lump crab, asparagus, mornay, and hollandaise sauce

• Crab Almond Trout
  Grilled boneless trout, topped with almond pesto sauce, lump crabmeat, butter, and lemon

• Sesame Seared Ahi
  Crusted with sesame seeds, seared medium-rare, and served on soba noodles with wasabi, ginger, and sesame-ginger sauce on the side

• Fish and Shrimp and Chips
  Beer battered, golden fried with cole slaw and fries

• Alaskan Snow Crab 16 oz

• Pistachio Pesto True Cod
  Grilled true cod, topped with our unique pistachio pesto and served on garlic mashed potatoes

• Jumbo Lump Crab Cakes
  Pan fried and served on red chili mustard aioli

• Cajun Catfish
  Grill blackened with our own cajun spice blend

• Coconut Crusted Mahi Mahi
  Mahi fillet rolled in coconut and crumbs, sautéed, served with plum sauce and coconut crème fraiche

• Black Angus Top Sirloin
  8 oz grilled to order, topped with mushroom bordelaise sauce

Sandwiches

• Crab Melt
  Crab cake sandwich on a soft French roll with tomato, onion, and melted Monterey Jack cheese

• Lobster Roll
  Lobster meat pieces on toasted buns with butter lettuce, red onion and apple smoked bacon bits

• Prime Rib Sandwich
  Sliced thin and served in a hoagie roll with aus jus and horseradish sauce on the side

Pastas

• Shrimp Scampi
  Tiger shrimp, sizzled with garlic butter, and linguini

• Seafood Alfredo
  Shrimp, scallops and lump crabmeat tossed with Alfredo sauce and fettucinni

• Seafood Diablo
  Shrimp and salmon tossed with spicy marinara sauce and fettuccini

Fresh Catches

• Includes one sauce, coleslaw and one side choice, fish will be seasoned with our own seasoning salt blend or may be grill blackened, sesame crusted or mild jerk seasoned
• Escolar

• Catfish

• Atlantic Salmon

• Black Grouper

• Tilapia

• Rainbow Trout

• Mahi-Mahi

• Yellowfin Tuna

• True Cod

• King Salmon

• Halibut (seasonal)

• Sea Scallops

• Tiger Shrimp

• Swordfish

• Orange Roughy

• Walleye (seasonal)

• Sea Bass

• Striped Bass

• Barramundi

• Moonfish (seasonal)

• Marlin (seasonal)

• Mako Shark

• Arctic Char

Sides

• Fresh cut French fries

• Garlic mashed potatoes

• Rosemary red potatoes

• Vanilla yams

• Sweet chili tomatoes

• Mixed rice pilaf

• Steamed vegetables

• Cole slaw

• Gingered soba noodles

Sauces

• Lemon Caper$1.00

• Hollandaise$1.00

• Almond Pesto$1.00

• Pistachio Pesto$1.00

• Tartar$1.00

• Honey Tamarind$1.00

• Creole BBQ$1.00

• Ginger Sesame$1.00

• Tomatillo Salsa$1.00

• Cocktail$1.00

• Chive Beurre Blanc$1.00

Golden Fried Seafood

• Catfish
  Cornmeal breaded with tartar sauce

• Shrimp
  Coconut breaded or plain

• Oysters
  Cornmeal breaded with tartar and cocktail sauces

• Fish and Chips
  Beer battered cod fingers, we suggest French fries

• Fisherman's Platter
  Catfish, shrimp and calamari