- CalamariJumbo squid strips breaded in panko, served with coconut curry and cocktail sauces
- Cold Seafood CombinationCocktail shrimp, crab claws, oysters, and salmon pate
- Hot Seafood CombinationCalamari, coconut shrimp, and crab stuffed mushrooms
- Crab Stuffed MushroomsBaked in a creamy Dijon and Old Bay sauce
- CevicheBay scallops and true cod fish marinated in lime juice tossed with tomatoes, peppers, onions, triple sec and tequila
- Oysters RockefellerBaked with fresh spinach and apple smoked bacon
- Prince Edward Island MusselsSteamed with lemon, butter, garlic and parsley
- Crab CakesWith mango salsa, zesty sour cream and sweet chili
- Seared Ahi Tuna**Seared yellowfin tuna with pickled ginger, sesame oil, watermelon and wasabi sauce
- New Zealand CocklesThese are the sweetest clams available, top choice
- Lobster CocktailSteamed, quartered and skewered with Louie dressing
- EscargotBroiled in garlic butter, served with toasted French bread
- Crab and Artichoke DipServed with fresh corn tortilla chips
- Coconut ShrimpPlump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa
- Mussels Au GratinPEI mussels topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp
- Crab FriesFrench Fries seasoned with crab dust, topped with Alfredo sauce and lump crabmeat
- Shrimp Cocktail8 tiger shrimp served with cocktail sauce
- Crab Claws8 Crab claws served on basil salad with honey mustard sauce
- All available by half-dozen or dozen
- Chesapeake (Delaware)
- Kumomoto (Wash. State)
- Long Island (New York State)
- Wianno (Cape Cod)
- Rainier (Wash. State)
- Fried Oysters (New Jersey)
- All available in Cup or Bowl
- Clam ChowderDenver style with fresh cream, bacon, green peppers, and tomato
- Lobster BisqueRich and hearty with a taste that says lobster twice
- Seafood GumboLouisiana style shrimp, fish, crab and oyster stew
- CioppinoCalifornia tomato and fennel based seafood stew
- Smoked Salmon SaladCold smoked with apple and hickory wood, finished on the mesquite grill and served with blueberries, walnuts, and feta cheese
- Crab Cobb SaladJumbo lump crabmeat, apple smoked bacon, chopped egg, tomatoes and sliced avocados with vinaigrette on the side
- Crab LouieJumbo lump crabmeat on mixed greens with vegetables, sliced egg and a double portion of Louie dressing
- Spinach and Oyster SaladCrunchy fried oysters and sliced egg served over spinach, with sliced tomatoes and apple smoked bacon dressing
- Greek SaladLight and refreshing mix of vegetables and greens topped with feta cheese, Kalamata and green olives, seasoned with fresh basil and Italian vinaigrette on the side available w/shrimp, w/chicken, or w/crab
- Soup and SaladCaesar or garden salad with a cup of any soup
- Caesar Lunch Saladavailable w/shrimp, w/chicken, or w/crab
- Garden SaladDressings: Ranch, Basil Vinaigrette, Blue Cheese, Honey Mustard or Raspberry Vinaigrette
- Caesar Salad
- Shrimp and SpinachTiger shrimp, spinach, bacon dressing
- Includes one sauce, coleslaw and one side choice
- Apple Hickory Smoked SalmonCold smoked with apple and hickory, finished on the mesquite grill, and served on mashed potatoes with honey mustard sauce
- Herb Seared TilapiaTilapia fillet rolled in cilantro, basil and thyme, grilled, and topped with mango salsa
- Fish TacosTwo flour tortillas with pico de gallo, sour cream, Monterey Jack cheese, and tomatillo salsa
- Salmon OscarLump crab, asparagus, mornay, and hollandaise sauce
- Crab Almond TroutGrilled boneless trout, topped with almond pesto sauce, lump crabmeat, butter, and lemon
- Sesame Seared AhiCrusted with sesame seeds, seared medium-rare, and served on soba noodles with wasabi, ginger, and sesame-ginger sauce on the side
- Fish and Shrimp and ChipsBeer battered, golden fried with cole slaw and fries
- Alaskan Snow Crab 16 oz
- Pistachio Pesto True CodGrilled true cod, topped with our unique pistachio pesto and served on garlic mashed potatoes
- Jumbo Lump Crab CakesPan fried and served on red chili mustard aioli
- Cajun CatfishGrill blackened with our own cajun spice blend
- Coconut Crusted Mahi MahiMahi fillet rolled in coconut and crumbs, sautéed, served with plum sauce and coconut crème fraiche
- Black Angus Top Sirloin8 oz grilled to order, topped with mushroom bordelaise sauce
- Crab MeltCrab cake sandwich on a soft French roll with tomato, onion, and melted Monterey Jack cheese
- Lobster RollLobster meat pieces on toasted buns with butter lettuce, red onion and apple smoked bacon bits
- Prime Rib SandwichSliced thin and served in a hoagie roll with aus jus and horseradish sauce on the side
- Shrimp ScampiTiger shrimp, sizzled with garlic butter, and linguini
- Seafood AlfredoShrimp, scallops and lump crabmeat tossed with Alfredo sauce and fettucinni
- Seafood DiabloShrimp and salmon tossed with spicy marinara sauce and fettuccini
- Includes one sauce, coleslaw and one side choice, fish will be seasoned with our own seasoning salt blend or may be grill blackened, sesame crusted or mild jerk seasoned
- Escolar
- Catfish
- Atlantic Salmon
- Black Grouper
- Tilapia
- Rainbow Trout
- Mahi-Mahi
- Yellowfin Tuna
- True Cod
- King Salmon
- Halibut (seasonal)
- Sea Scallops
- Tiger Shrimp
- Swordfish
- Orange Roughy
- Walleye (seasonal)
- Sea Bass
- Striped Bass
- Barramundi
- Moonfish (seasonal)
- Marlin (seasonal)
- Mako Shark
- Arctic Char
- Fresh cut French fries
- Garlic mashed potatoes
- Rosemary red potatoes
- Vanilla yams
- Sweet chili tomatoes
- Mixed rice pilaf
- Steamed vegetables
- Cole slaw
- Gingered soba noodles
- Lemon Caper$1.00
- Hollandaise$1.00
- Almond Pesto$1.00
- Pistachio Pesto$1.00
- Tartar$1.00
- Honey Tamarind$1.00
- Creole BBQ$1.00
- Ginger Sesame$1.00
- Tomatillo Salsa$1.00
- Cocktail$1.00
- Chive Beurre Blanc$1.00
- CatfishCornmeal breaded with tartar sauce
- ShrimpCoconut breaded or plain
- OystersCornmeal breaded with tartar and cocktail sauces
- Fish and ChipsBeer battered cod fingers, we suggest French fries
- Fisherman's PlatterCatfish, shrimp and calamari