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State Directory- Artichoke & Spinach Dip$14.29Topped with Monterey Jack. Served with our unique fried bow tie pasta
- Jazzy Wings$16.99Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing
- Jazzy Tenders$13.99Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
- Smoked Tuna Dip$9.99Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips
- Hot Crab Claws$15.99Try It with Shrimp For: $13.99Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
- Bayou Broccoli®$10.99Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
- Crawfish Bread$14.99Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese
- Buffalo Spring Rolls$13.99Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
- Crab Stuffed Beignets$11.99Crabcakes hand-dipped in tempura batter with remoulade dressing
- Add to Salad: Chicken (grilled or fried) $3.99, Shrimp (grilled or fried) $4.99, Salmon (grilled or blackened) $9.99, Cup of Soup $2.99
- Corn & Crab BisqueCup: $5.99Bowl: $8.99Lump crabmeat, corn and green onions in a sweet cream bisque
- Cajun Gumbo Ya YaCup: $6.99Bowl: $8.99Since 1983. Classic cajun roux, loaded with shrimp and crawfish
- Crab & Avocado Stack$16.99Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette
- Seafood Louis$18.29Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing
- Caesar Salad$12.49
- Penthouse Salad®Small: $7.99$13.29Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
- Blackened Bayou Chicken$19.99Fall Feature. Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce
- Fried Chicken & Waffles$15.99Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar
- Chicken Rene$21.99Fall Feature. Fried chicken breast topped with seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta
- Garden Chicken$15.99Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
- Spicy Herb Fried Chicken$15.99Half chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes)
- Tomato Basil Chicken$16.29Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
- Chicken Parmesan$16.99Breaded chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
- Chicken Alfredo$16.49Breaded chicken breast, pasta, alfredo sauce
- New Orleans Red Beans & Rice$10.99Fried Chicken: $11.99Fried Catfish: $12.99Served with Andouille
- Blackened Trio$22.99Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce
- Crabcakes & Shrimp Alfredo$19.99Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
- Shrimp DuckyFall Feature. Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice
- Veal Copeland$20.99Since 1983. Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine
- Eggplant Pirogue®$17.99Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta
- Shrimp Etouffee$15.99Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice
- Crawfish Ravioli$19.99Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce
- Jambalaya Pasta$18.99Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
- Shrimp & Tasso Pasta$19.29Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
- Crawfish Fettucine$19.99Crawfish, cream sauce, special seasonings
- Seafood Platter$25.99Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce
- Shrimp or Catfish Platter$21.99Gulf shrimp or crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce
- Copeland Burger$15.49Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
- Spicy Chicken Sandwich$13.49Fried chicken on a toasted brioche bun, sweet and sour pickles, spicy mayo. Served with beer-battered French fries
- Shrimp or Catfish Po-Boy$14.99Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries
- Half Po-Boy + Soup or Side$12.49Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side
- Bronzed Grouper$25.99Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms
- Herb Crusted Salmon$26.99Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes
- Blackened Catfish$17.99Served with Creole shrimp rice, one side
- Specialty Toppings: Sautéed Crabmeat $6.99, Sautéed Crawfish $6.99, Garlic $1.49
- Ribeye$37.99Since 1983. Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
- Classic Filet$39.49Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
- Steak Labouchere$19.99Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce
- Cornbread Dressing$4.99
- Macaroni & Cheese$4.99
- Creamed Spinach$4.99
- Mashed Sweet Potatoes$4.99
- Steamed Broccoli Florets$4.99
- Red Beans and Rice$4.99
- Red Hot Potatoes$4.99
- Fresh Baked Potato$4.99
- Beer-Battered French Fries$4.99
- Side Salad$4.99