Starters

• Leo's Classic Cheesy Garlic BreadRegular: $6.00Large: $7.50
  Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

• Leo's Polenta with Rabe$10.00
  Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage

• Calamari Rings$12.00
  Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's Marinara sauce

• Mario's Stuffies$7.50
  Three RI cherry stone clams filled with Mario's own stuffing recipe. Made with local quahogs and clams

Salads

• Mediterranean Salad$9.50
  Mixed greens topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese

• Mandarin Chicken Salad$10.50
  Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing

• The Classic Ceasar$7.99
  Crisp romaine tossed with croutons and shredded parmesan cheese

• Antipasto Salad$10.99
  An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce

Leo's House Made Soups

• Leo's Pasta FagioliCup: $4.25Bowl: $5.75

• Aunt Vick's ChickenCup: $4.25Bowl: $5.75

• New England Clam ChowderCup: $5.45Bowl: $7.00

Pasta

• Pasta choices are penne, spaghetti and linguini. Gluten Free penne available for an extra $2
• Leo's Lasagna$13.99
  Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce

• Cheese Ravioli$15.99
  Four-cheese ravioli in our homemade Marinara sauce, with your choice of meatball or Italian sausage

• Eggplant Parmesan$15.50
  Layered breaded eggplant baked in Leo's classic Marinara and topped with melted provolone. Served with a choice of pasta

• Littlenecks Over Pasta$15.99
  Local littlenecks steamed in olive oil, white wine, garlic and a touch of crushed red pepper flakes. Served over spaghetti and a side of garlic bread

• Tortellini alla Carolina$17.50
  Tricolor cheese tortellini with diced chicken, sauteed in white wine and garlic

• Pasta alla Caterina$16.00
  Homemade basil pesto, mushrooms, roasted red peppers and black olives

• Linguini and White Clam Sauce$17.99
  Local littlenecks and chopped clams, steamed with white wine, garlic and fresh herbs, served over linguini

• Lobster Mac and Cheese
  Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked

• Chicken and Broccoli Alfredo$15.99
  Tender grilled chicken breast and fresh broccoli florets coated with our rich Alfredo sauce and topped with romano cheese served over linguini

• Lobster Ravioli$20.99
  Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce

• Pasta alla Antoinetta$16.00
  Rabe and Italian sausage sauteed in white wine and garlic

• Penne with Meatballs or Sausage$13.50
  A generous helping of pasta and meatballs or Italian sausage served with Leo's classic Marinara sauce

Poultry

• Chicken Picatta$15.99
  Pan sautéed chicken breast topped with baby capers and a classic lemon and white wine sauce

• Chicken Marsala$16.99
  Chicken cutlet lightly floured and pan sautéed with fresh button mushrooms, Marsala wine and fresh garden herbs

• Chicken Parmesan$15.99
  A classic, topped with Leo's Marinara and melted provolone. Served with a choice of pasta

• Chicken alla Gina$15.99
  Nonni's unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta

Veal and Beef

• Veal Parmesan$19.99
  Tender veal cutlet topped with provolone and Leo's classic Marinara. Served with a choice of pasta

• Leo's Braciole$18.99
  Thin slices of Angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta

• Veal Saltimbocca$19.99
  Tender veal lightly breaded, layered with prosciutto, fresh mozzarella and sage

• Veal alla Gina$19.99
  Tender, hand pounded veal, breaded and topped with Nonni's famous sauce. Served with your choice of pasta

Seafood

• Fish & Chips$14.99
  Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries

• Italian Baked Fish$17.99
  Baked haddock topped with a light tomato sauce

• Shrimp Scampi$18.99
  Large shrimp perfectly sautéed in Leo's garden fresh herbs, lemon, garlic, butter and white wine. Served over your choice of pasta

• Baked Scrod$17.99
  Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs

Burgers

• Our Burgers are cooked to medium unless specified. Additional Toppings: Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sautéed mushrooms, basil pesto, guacamole
• Super Mario Burger*$11.49
  Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice

Leo's Award Winning Gourmet White Pizzas

• Gluten Free Regular pizza available for an extra $2.50
• Buffalo Chicken PizzaPersonal: $9.99Regular: $14.99Large: $18.99
  Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella

• Athenian PizzaPersonal: $8.99Regular: $12.99Large: $16.99
  Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs

• Vegetarian PizzaPersonal: $7.99Regular: $11.99Large: $15.99
  Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes

• The "Number One"Personal: $8.99Regular: $12.99Large: $16.99
  Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella

• Scampi and Garlic PizzaPersonal: $10.99Regular: $14.99Large: $18.99
  Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese

• Feta Florentine PizzaPersonal: $8.99Regular: $12.99Large: $16.99
  Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs

• The "Number Three" PizzaPersonal: $8.99Regular: $12.99Large: $16.99
  Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone

Leo's Classic Pizzas

• Gluten Free Regular Pizza available for an extra. $2.50; Classic Toppings: Anchovies, black olives, green olives, pepperoni, green peppers, bacon, mushrooms, onion, hot peppers, spinach, broccoli, Italian sausage, meatballs, chopped chourico, grilled chicken, grilled eggplant, fresh tomatoes. Gourmet Toppings: Basil pesto, roasted red peppers, rabe (bitter broccoli), caramelized onions, goat cheese, feta cheese, ricotta. Per each Gourmet Topping add: Personal $0.50 Regular $0.75 Large $1
• ClassicPersonal: $5.90Regular: $8.50Large: $12.50
  Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses

• 1 ToppingPersonal: $6.50Regular: $9.50Large: $14.25

• 2 ToppingsPersonal: $6.90Regular: $10.50Large: $16.00

• 3 ToppingsPersonal: $7.50Regular: $11.50Large: $16.75

Beverages

• Poland Spring Water$1.99

• San Pellegrino Water$2.75

• Juices$2.50

• Bottomless Fountain Soda$2.50