Starter

• Homemade Cheese Spread and Crackers

Appetizers

• French Onion Soup Au Gratin

• Stuffed Mushrooms Caps Baked with a Red Pepper

• Herb & Scallop Stuffing

• Our Own Creamy Vegetable Soup

• Freshly made Seafood Chowder

Salads

• Tossed Garden Salad
  with choice of Homemade Dressing

• Caesar Salad
  with or without Anchovies

Entrees

• Chef's pick of the Week
  Frenched, Center cut Pork Loin filled with Native Apples & Cheddar Cheese, wrapped in Bacon, accompanied by an Organic Root Vegetable Hash then finished with an Organic Butternut Cream Sauce

• Seafood Crepe
  A freshly made Crepe filled with Fresh Haddock, Scallops and Lobster Sauteed in a Lobster Cream Sauce topped with a Baked Stuffed Shrimp

• Beef Tenderloin Roularde
  Tenderloin filled with Fresh Maine Lobster served with a Freshly made Bernaise and an Organic Cheddar & Chive Twice Baked Potato

• Baked Vegetable Risotto
  An assortment of fresh Vegetables, Risotto and a Blend of Cheeses Baked together then finished with a Freshly made Organic Garlic Cream Sauce

• Panko Breaded Boneless Breast of Chicken
  topped with Havarti Cheese, Broccoli and a Freshly made Red Pepper Pesto, accompanied by Skewered Gulf Shrimp

• Roast Prime Rib of Beef
  Seasoned and Slowly Roasted to Perfection, served Au-Jus

• Pan Seared Filet Mignon wrapped in Bacon
  topped with a Demi Glace and Caramelized Shallots, accompanied by Steamed Broccoli