5 Course

• $79; Sommelier Wine Pairing $55
• Confit Beets
  Chicory Root, Umeboshi, Mojama

• Green Garlic Velouté
  Live Sea Scallop, Smoked Salt, Truffle Vinaigrette

• Soft Poached Pullet Egg
  Togarashi Chicharrones, Mentaiko, Asparagus

• Striped Bass
  Smoked Dashi, Braised Yuba, Broccoli Rabe, Thai Herbs

• Goat's Milk Panna Cotta
  Marcona Almond, Orgeat, Wood Sorrel, Strawberries

9 Course

• $124; Sommelier Wine Pairing $89
• South Bay Blonde Oysters*
  Green Strawberry Mignonette, Kombu, Phytoplankton

• Skuna Bay Salmon Crudo*
  Lemon Verbena, Harissa, Amaranth, Apricot

• Cassolette
  Lobster, Sea Urchin, Parsnip Milk,Candied Lemon

• Hay Roasted Carrots
  Goat's Milk Yogurt, Candied Pecans,Genoise

• Mousse au Foie Gras
  English Peas, Long Pepper Morel Mushrooms

• Smoked Beef Shortrib
  Romesco, Calçots, Bronze Fennel

• Comté Grand Cru
  French Onion Soup Bon Bon, Leek Ash, Oloroso Sherry, Pickled Shallots

• Framboise
  Buttermilk Ice Cream, Sweet Cicely, Réglisse

• Frozen Soufflé
  Chocolate, Cherry, Barley Milk, Sweet Birch Sorbet

A La Carte

• South Bay Blonde Oysters*$22.00
  Green Strawberry Mignonette, Kombu, Phytoplankton

• Summer Greens Salad$18.00
  Daikon Radish, Citrus Confit, Lily Bulb, Soy Vinaigrette

• Crispy Softshell Crab$26.00
  Anise Hyssop Curry, Peach Pickles, Thai Relish

• Warm White Asparagus$26.00
  Nasturtium, Antelope Bresaola, Orchid, White Soy Sauce

• Foie Gras Laquee$25.00
  Buttermilk Maple Puree, Pickled Pearl Onion, Sorrel

• Striped Bass$37.00
  Smoked Dashi,Braised Yuba, Broccoli Rabe, Thai Herbs

• Butter Basted Lobster$42.00
  Shiitake Mushrooms, Fava Beans, Vin Jaune d'Arbois

• Peanut Milk Risotto$35.00
  Miso, Garlic Scapes, Wild Mushrooms

• Poulet Roti$37.00
  Parsley Root Emulsion, Centennial Hops, Shishito Relish

• Milk Fed Lamb Duet$40.00
  Charred Rutabega, Boquerones, Dates

Supplementals

• Abalone Beurre Noisette$35.00
  Stone Fruit Chimichurri, Pickled Meyer Lemon, Sourdough

• Jonah Crab & Lobster Dumplings$24.00
  Black Garlic, Kaffir Lime, Ginger-Scallion Vinaigrette

• Jamon Iberico$35.00
  Hand Carved, Dry-Aged, Iberian Ham

• A-5 Wagyu*2oz: $60.00
  Japanese Prime Beef