Appetizers

• Empanadas de Carne o Pollo, Meat or Chicken turnovers

• Berenjena a la Napolitana
  Sauteed eggplant layered with fresh tomato sauce and mozzarella cheese

• Provoleta, Grilled provolone cheese, topped with oregano

• Camarones al Ajillo, Shrimps in garlic-butter sauce

• Chorizo, Argentinian Sausage

• Morcilla, Blood Sausage

• Molleja, Grilled Sweetbread

• Crispy Calamari & Zucchini

• Sopa del dia, Soup of the day

Homemade Desserts

• Panqueque de Dulce de Leche, Caramel Crepe

• Chocolatisimo, Chocolate souffle
  served with vanilla ice cream

• Crema Catalana

• Flan

• Cheesecake

Homemade Pastas

• Fettuccine Alfredo con Espinacas
  fresh pasta with creamy Parmesan cheese sauce and spinach

• Fettuccine Pilcomayo
  fresh pasta with chicken, Serrano ham and swiss cheese in creamy cheese sauce

• Linguini Pomodoro
  fresh pasta tossed in fresh tomato sauce, garlic, basil and olive oil

• Linguini Fruto de Mar
  fresh pasta with squids, clams, shrimps and mussels in a light spicy white wine sauce

• Ravioles de Espinaca
  Spinach and mushroom raviolis tossed in Gorgonzola cream sauce

• Four cheese Ravioli, tossed in Bolognese sauce

• Gnocchi de Papa
  potato dumpling tossed in velvety pink sauce, topped with grated mozzarella

• Penne Caprese
  Penne pasta tossed in diced tomato, fresh mozzarella, basil and olive oil

Salads

• Add grilled chicken
• Caesar
  romaine lettuce tossed in our Caesar dressing, garlic-herbs croutons and grated Parmesan cheese

• Mixta
  mixed greens with vine ripe tomato and onion, tossed in roasted garlic vinagrette

• Caprese
  vine ripe tomato, Buffalo mozzarella and basil, with sweet balsamic vinagrette

• Madryn
  mixed greens, onions, tomato, red bell pepper, black olives, pepperoncini and feta cheese

• Del Campo
  Romaine Lettuce, carrots, beets, tomato, onion and hard boiled eggs, tossed in light gorgonzola dressing

Sandwiches

• All sandwiches served with mixed greens.
• Patagonia
  grilled flap meat on herb foccacia bread with lettuce, tomato, provolone cheese and mayonnaise

• Pollo
  grilled marinated chicken paillard on herb foccacia bread with lettuce, tomato, onion and mayonnaise

• Prosciutto y Mozzarella
  Prosciutto di Parma, fresh mozzarella and basil on herb foccacia bread with pesto olive oil

• Vegetariano
  grilled eggplant, yellow squash, zucchini and onion on herb foccacia bread, dressed with mayonnaise

• Milanesa
  breaded veal with lettuce, tomato, cheese and egg on herb foccacia bread with moyonnaise

Special s of the day

• We offer a daily variety of ”Special s of the day”, which include:
• Fish (Salmon, Grouper, Tilapia)

• Meat (Filet Mignon)

• Chicken

• Pasta

• Sopa del dia

Steaks , Chicken and Fish

• Entrana, Grilled Skirt Steak served with mixed greens

• Tiras de Asado, Grilled short ribs served with mixed greens

• Bife de Chorizo, Grilled New York Steak (16 Oz.) , served with mixed greens

• Vacio, Grilled Flap Steak, served with mixed greens

• Parrillada Includes
  Skirt steak, short ribs, flap meat, sausage, blood sausage and sweetbreads

• Milanesa de Pollo o Ternera
  Chicken or beef Milanese , served with mixed greens or fries

• Milanesa a la Napolitana
  breaded chicken breast or veal topped with tomato sauce and mozzarella

• Pollo Santa Cruz
  stuffed with spinach in a creamy mozzarella sauce served with butter-herbs potatoes

• Pollo Cucumelo
  Sauteed chicken breast with mushrooms in Marsala wine sauce, served with butter herbs -potatoes

• Chicken Picata
  Sauteed chicken breast with capers and roasted peppers in lemon butter sauce, served with butter -herbs potatoes

• Catch of the Day
  market price