Choose an Appetizer

• This is the first course of the complete dinner
• Dayboast Sea Scallops: Meyer Lemon Beurre Blanc, Wakame Sea Salt

• Baked, Stuffed Clams
  Chopped. Pork.

• Clams Casino
  Whole.Bacon. Garlic Butter. $3 extra

• Shrimp alla Berta
  Cold. Garlic. Horseradish. Mayo. Veg. $3 extra

• Charentais Melon

• Melon & 18 Month Prosciutto

• Sicilian Anchovies, Freshly Roasted Asti Pepper

• Fresh Lioni Mozzarella, Heirloom Tomato, Basil Oil

• Fresh Basket Ricotta, Truffle Honey, Pope's Salt, & Kampot Black Pepper

• 4 Oz. Lioni Burata, Roasted Pepper, Jersey or Heirloom Tomato

• Haas Avocado: Crab Mayo

• Herring in Sour Cream

• Broiled Ruby Grapefruit: Brown Sugar, Kirschwasser Cherry Brandy

• 1/2 Dozen Escargots de Bourgogne

• Smoked Danish Trout, Sauce Ora

• Lobster & Seafood au Gratin "Ferdinand Point"
  Canadian Lobster, Sea Scallops, Lump Crab & Shrimp in Sauce Mornay. In the style of Maitre Point

• Blackpoint Oysters from Prince Edward Island

Choose an Intermezzo

• This is the second course of the complete dinner. All Pasta, with the exception of Spaghetti & Linguine, are made in house, by hand, with 00 flour & organic eggs. Spaghetti & Linguine are strictly Bronze die-cut IGT Pasta di Gragnano
• Heirloom or Jersey Tomato Soup

• Artisan Lettuce Salad
  Special House (French) Dressing; Crumbled Gorgonzola on request

• Classic Veal & Spinach Ravioli
  All our our fresh pasta is made in house, by hand with 00 flour & lot's of egg yolks of course.

• Cannelloni Berta with 4 Cheeses
  Our version is made with a crepe, Bechemel & Bolognese sauce

• Ravioli with Prime Filet Mignon, Shiitake & Truffle Butter
  Filled with our Joyce Farms Grass-fed USDA Prime Filet & Wood-raised Shiitake; sauced with more Shiitake 7 Truffle Butter

• Eggplant Parmigiana

• Tagliatelle Verde with Pesto, 8 Hour Bolognese or Marinara
  Made in house of course with fresh Spinach, 00 flour & organic egg yolks.

• Spaghetti: 8 Hour Bolognese, Marinara or Cacio e Pepe
  We only use Bronze die cut pasta from Gragnano

• Linguine al Filetto di Pomodoro with Prosciutto
  Linguine IGT Gragnano

• Lobster & Seafood au Gratin "Ferdinand Point"
  Canadian Lobster, Sea Scallops, Lump Crab & Shrimp in Sauce Mornay. In the style of Maitre Point

• Spaghetti di Gragnano with Fresh Clam Sauce

Main Courses

• Breast of Amish Chicken Abruzzi
  Spicy Sausage. Mushroom, Sweet Peppers, Artichoke

• Breast of Amish Chicken Parmigiana, Picatta or Francese
  Picatta: Capers on request. Also Stuffed Breast of Chicken alla Pietro

• Berkshire Pork with Amontillado Sherry & Oak-wood raised Shiitake
  With a touch of Cream

• Medallions of Berkshire Pork "Giorgio"
  Cassis, Cognac, Dried Plum

• Eggplant Parmigiana

• Berkshire Pork Medallions Pasubio
  Amaro from Trentino based on Marsala with Mountain Berries & Herbs

Main Courses

• Medallions of Veal: Marsala, Picatta, Torino, Milanese, Francese or Parmigiana
  Picatta: Capers on request

• Saltimbocca Piemontese
  Fontina, 20 Month Prosciutto, Sage

• Medallions of Veal with Jambon di Bayonne, Gruyere, Cremini Madeira
  "Veal Cordon Bleu"

• Organic Faroe Islands Salmon Filet
  Lemon-Dijon or Classic Lemon & White Wine or Raspberry-Port

• Trout Filet Meuniere: Lemon & White Wine
  100% Bone Free

• Scampi Berta or Shrimp with Fresh Herb Beurre Blanc
  with Rice

Main Courses

• Frog's Legs with Garlic Butter

• Veal Forestiere with Chanterelles, 5 year Old Bual Madeira European Butter & Shallots

• 14. oz Dry-aged Berkshire Pork Chop: Cogna

• 1/2 Roast Long Island Duckling, Old Venice Sweet & Sour Sauce

Main Courses

• 1/2 Rack of American Lamb: Gorgonzola & Cab Reduction or Truffle Honey or
  Served with Mashed Potatoes

• Stuffed Sole "Santina"
  Hand filleted Grey Sole stuffed with Lobster, Lump Crab & Dayboat Sea Scallops. Dijon Mustard & Sweet Red Pepper

• Veal Chop l'Ultima Parmigiana

• Veal Chop Forrestiere with Chanterelles$59.00

Main Courses

• Joyce Farms USDA Grass-fed New York Sirloin
  Grilled, au Poivre, Gorgonzola & Saute Onions or "Diane" with Whiskey Barrel Worcester Sauce, Shallot & Cognac. This is America's best Grass-fed Purebred Aberdeen Angus Beef

Main Courses

• Tournedos of USDA Prime Filet Mignon, Maury Wine Reduction, Truffle Butter, Mashed Potatoes
  Joyce Farms is America's best Grass-fed Purebred Aberdeen Angus Beef. Strictly USDA Prime

• Joyce Filet Mignon: Broiled or au Poivre with Cognac
  Joyce Farms is America's best Grass-fed Purebred Aberdeen Angus Beef. Strictly USDA Prime

• Three Soft Shell Crabs

These Dinners are Market Priced

• Lobster Tails; Broiled or Fra Diavolo

• Jumbo King Crab

Dessert & Coffee Service

• These are included with the complete dinbner on a separate menu which is currently not available on line