Appetizers

• Soup du Jour$6.00

• Truffle Pommes Frites, housemade aioli$8.00

• Housemade Pizza du Jour$13.00

• Stuffed Cubanelle Peppers$12.00
  Italian sausage, mozzarella, marinara, fresh basil

• Arancini di Riso$11.00
  crispy three cheese risotto, lemon pesto, fresh basil, marinara

• Fried Calamari$13.00
  zucchini, squash, marinara

• Spicy Garlic Shrimp$12.00
  mango coulis, apple pear slaw

• Mussels$12.00
  sautéed tomatoes and spinach, lemon garlic wine broth, grilled toasts

• Roasted Lamb Meatballs$12.00
  olives, onions, peppers, diablo sauce, crostinis

Salads

• Entrée Sizes Available. Add: Salmon +$10, Chicken +$7, Shrimp +$10
• KaleS: $10.00E: $16.00
  snow peas, blue cheese, cranberries, red peppers, almonds, mango vinaigrette

• CaesarS: $6.00E: $12.00
  hearts of romaine, aged parmesan, croutons, housemade dressing

• Roasted Red and Golden BeetsS: $10.00E: $16.00
  mixed greens, goat cheese, candied walnuts, balsamic drizzle

Entrées

• All beef is certified Angus. Splitting an entrée will add $5 to the entrée price
• Vegan Plate du Jour$20.00

• Burger du Jour$18.00

• Stuffed Eggplant$19.00
  Ricotta, Romano cheese, spinach, marinara, garlic green beans

• Pappardelle$21.00
  Italian sausage, cremini mushrooms, onions, red peppers, red sauce, aged parmesan

• Linguine Aglio e Oleo$20.00
  seasonal vegetables, basil pesto, aged parmesan

• Tortellini Alfredo$20.00
  tri-color cheese tortellinis, mushrooms, onions, spinach, romano alfredo sauce, peas, tomatoes

• Roasted Chicken Breast$20.00
  asiago-pine nut crust, Chardonnay cream sauce, ham-bacon-snow pea risotto, green beans

• Chicken Saltimbocca$20.00
  prosciutto, mozzarella, spinach, sage mushroom marsala sauce, saffron rice

• Veal Francaise$24.00
  Chardonnay-lemon butter sauce, capers, grilled asparagus

• Duck Breast$26.00
  passion fruit demi glace, whole grain mustard mashed potatoes, garlic green beans

• Crab Stuffed Salmon$28.00
  Chardonnay-lemon cream sauce, wild mushroom risotto, roasted vegetables

• Seafood Stew$28.00
  clams, mussels, shrimp, fish of the day, fingerling potatoes, green beans, seafood broth

• Seared Red Snapper Ragu*$28.00
  fingerling potatoes, olives, onions, artichokes, grilled hearts of palm, roasted tomatoes, green chimichurri

• Veal Osso Buco*$30.00
  celery root puree, butternut squash, snow peas, red wine sauce

• Grilled Lamb Rib Chops*$32.00
  goat cheese potato pancake, brussel sprouts, bordelaise reduction sauce

• Filet Mignon Napoleon*$32.00
  scallion-potato pancake, grilled tomato, spinach, blackened shrimp, port reduction

Prix-Fixe Menu

• Prix-Fixe Menu$55.00
  Three courses with two glasses of wine (per person). You may select one of each: appetizer, entrée and dessert from this menu & two wines by-the-glass. For glasses over $10, the difference will be added to the above prix-fixe price

Cheese

• Daily selection of artisan cheeses, crostinis, fresh fruit, nuts$15.00

Desserts

• Housemade Ice Creams & Sorbets$7.00
  Sampler Trio Available

• Chocolate Mousse with Hazelnut Ice Cream$7.00

• Lemon Vanilla Bean Cheesecake$7.00

• White Chocolate and Vanilla Creme Brûlée$7.00

• Chocolate Cake with Vanilla Bean Ice Cream$7.00

Sides

• Grilled Asparagus$5.00

• Whole Grain Mustard Mashed Potatoes$5.00

• Roasted Vegetables$5.00

• Parmesan Risotto$5.00

• Saffron Rice$5.00

• Garlic Green Beans$5.00

• Fingerling Potatoes$5.00

• Brussel Sprouts$5.00