Appetizers

• Spinach and Artichoke Dip$8.00
  warm flatbread, tortilla chips & vegetables

• Mediterranean Platter$9.00
  hummus, Roman pesto tomato, olive, imported grilled eggplant,roasted carrots, asparagus and Manchego cheese served with warm flatbread

• Fried Calamari$9.00
  served with chipotle mayonnaise

• Homemade Potato and Cheese Pierogies½ Dozen for: $6.001 Dozen for: $10.00

• Crispy Cheddar Jalapeño Pierogies½ Dozen for: $7.001 Dozen for: $12.00
  served with chipotle ranch dressing

• Mussels$9.00
  steamed with white wine sauce, garlic, shallots, and parsley

• Satay Trio$9.00
  beef, chicken, and shrimp three sauces: horseradish cream, sesame and wasabi sauce

• Bruschetta with Shaved Prosciutto$8.00
  toasted garlic bread topped with ripe tomato, Prosciutto di Parma, and Parmigiano Reggiano

• Grilled Kielbasa$7.00
  served with caramelized onions and house cured sauerkraut

• Shrimp Cocktail(3): $9.00(4): $12.00
  chilled jumbo shrimp served with spicy cocktail sauce

• Mansion Nachos$9.00
  corn tortilla chips smothered with chili con carne, cheddar and Monterey Jack cheese, topped with sour cream, pico di gallo and guacamole

• Bell’s Wings$9.00
  served Buffalo style or with BBQ sauce with blue cheese dressing, fresh celery and carrot sticks

Salads

• Caesar$7.00
  fresh romaine lettuce with Caesar dressing, garlic croutons and parmigiano cheese

• Mixed Green$8.00
  field greens with red wine vinaigrette, sundried cranberries and Delicious apples

• Arugula$9.00
  with a poached pear, hazelnuts and raspberry vinaigrette

• Warm Brie$9.00
  melted Isigny Ste. cheese with a pecan crostini and sliced almonds over mixed greens with a balsamic-dijon vinaigrette

• Filomena$9.00
  mixed greens mingled with fresh mozzarella, roasted peppers, artichoke hearts, plum and sundried tomatoes with balsamic vinaigrette

Pastas

• Penne Vodka$10.00
  penne with a traditional vodka sauce

• Primavera$10.00
  angel hair, fresh garden vegetables, garlic white wine sauce

• Pomdoro$10.00
  penne with a plum tomato basil sauce and fresh mozzarella

• Gorgonzola Chicken$15.00
  shell shaped pasta with sundried tomatoes, scallions, and chicken with a creamy gorgonzola sauce

• Classic Eggplant Rollantini$14.00
  stuffed with ricotta, mozzarella, & parmigiano cheese baked with a marinara sauce served with linguine

• Garlic Shrimp & Scallops$21.00
  fresh sea scallops & jumbo shrimp served with a garlic lemon white wine sauce over angel hair pasta

Entrees

• Sesame Crusted Tuna$23.00
  seared yellow fin tuna steak served with cucumber, avocado and pickled ginger over mixed greens with a wasabi vinaigrette

• Cedar Plank Salmon$19.00
  served with mashed sweet potatoes, sautéed vegetables and a lemon white wine sauce

• Chicken Joshua$17.00
  panko crusted chicken breast, topped with fresh mozzarella and bruschetta tomatoes, served over a bed of arugula with an aged balsamic reduction

• Duck Alexis$20.00
  pan roasted duck breast topped with sundried cranberries, shiitake mushrooms and scallions in a flamed Gran Marnier sauce, served with roasted potatoes and sautéed vegetables

• Rack of Lamb$26.00
  served with a garlic red wine demi glace sauce, mashed potatoes and sautéed vegetables

• Beef Wellington$26.00
  center cut filet mignon and sautéed mushrooms baked in a golden brown puff pastry, served with mashed potatoes and grilled asparagus spears

• Maryland Crab Cakes$20.00
  jumbo lump crab cakes with a lemon chardonnay sauce served with rice pilaf and grilled asparagus

• Pork Saltimbocca$19.00
  medallions of pork loin layered with Parma Prosciutto, spinach & mozzarella in a rosemary Madeira wine sauce served with mashed potatoes

Bell’s Steaks

• served with mashed potatoes and sautéed vegetables
• 14oz. N.Y. Strip$24.00

• 16 oz. Ribeye$23.00

• 8oz. Filet Mignon$25.00