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State Directory- Crispy Chive Cake Fritter$4.95Asian chive, garlic and rice flour mixed and deep-fried. Served with spicy sweet n sour soy sauce.
vegetarian
- Taro Root Cake$4.95Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanuts.
vegetarian
- Beef Paradise$7.95Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha sauce.
- Chive Dumpling$4.95Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.
vegetarian
- Curried Fish Cake$5.95Ground fish fillet mixed with sliced string bean and red curry paste deep fried. served with cucumber salad topped with crushed peanut.
- Knomjeeb (Shumai)W/chicken: $4.95W/shrimp: $6.95A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.
- SA-TAY$6.95Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.
- Spicy Egg Rolls$4.95Your choice of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.
- Steamed Dumplings$4.95Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.
- Fried Tofu$4.95Deep-fried tofu served in Thai sweet and sour sauce. topped with crushed peanut.
vegetarian
- Thai Sausage$7.95Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing til fermented. Pan fried and served with fresh ginger, red onion, and hot pepper.
- Bite Size Delight$4.95This delightful medley of flavors and textures includes roasted coconut, sun-dried shrimp, peanuts, ginger and fresh lime served on bite size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.
- Crab Rolls$6.95Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep-fried. Served with plum sauce.
- Dreamy, Creamy, Crispy Crab$4.95Wontons stuffed with a mixture of crab meat, water chestnut, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.
- Pot Sticker (Gyoza)W/pork: $4.95W/chicken: $4.95W/shrimp: $6.50A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.
- Shrimp Rolls$6.95Shrimp are marinated in garlic and pepper, wrapped in wheat paper roll, deep-fried and served with sweet and sour sauce.
- Spring Rolls$4.95Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.
vegetarian
- Sweet Corn Cake$4.95A delicate mixture of sliced sweet corn kernel, buttercup squash, chopped garlic and rice flour. Served with spicy sweet and sour soy sauce.
vegetarian
- Lemongrass Hot Tea$2.00
- Chrysanthemum Hot Tea$3.00
- Thai Hot Coffee$3.00
- Mineral Water$2.50
- Soda$1.50
- Thai Iced Tea$2.50w/o sugar and cream.
- Thai Green River$2.50a milky drink made with Thai banana/rose syrup.
- Fresh Ginger Hot Tea$2.00
- Thai Hot Tea$3.00
- Smoothie$4.00
- Spring Water$1.50
- Thai Iced Coffee$3.00w/sugar.
- Thai Iced Tea$3.00w/sugar.
- Mineral Water$2.50
- Sala$2.50a deliciously milky drink made with Thai strawberry syrup.
- Orange$3.00
- Pineapple$3.00
- Cranberry$3.00
- Apple$3.00
- Ginger$2.50
- Lemongrass$2.50
- Chrysanthemum$3.00
- Served with steam white rice.
- Garlic Lover`s Chicken$10.95Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Steamed with steamed vegetable and Thai barbecue sauce.
- Lychee Fried Rice$12.95Stir-fried rice with shrimp, chicken, lychee, peapods, eggs, and scallions.
- Charcoal Chicken$10.95Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce served with Thai sweet and sour sauce and steamed vegetable.
- Thai Roasted Duck$12.95Boneless roast duck and pickled vegetables served on bed of steamed greens with hot and sour soy sauce on the side.
- Honey Glazed Spare Ribs$10.95Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.
- Eight Angels$13.95Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.
- Pineapple Fried Rice$12.95Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.
- Red Snapper Fillet with Peanut Sauce$14.95Grilled red snapper filet, served on steamed spinach and topped with peanut sauce.
- Sweet and Sour Whole Fishfresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper
- Drunken Shrimp with Chicken$12.95Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilis, and ginger stir-fried in a light wine flavored sauce.
- Fire Spinach$9.95Spinach and roasted hot peppers, flash flamed until tender.
- Golden Coconut Chicken$10.95A half (boneless and skinless) chicken marinated in coconut milk & Indonesian curry spices, and char-broiled served with Thai sweet and sour sauce and cucumber salad and steamed vegetables.
- Love Me Tender Duck$12.95Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.
- P.S. Steak$12.95Marinated pieces of beef tenderloin char-broiled and served with Thai steak sauce and delicately steamed vegetables.
- Shrimp and Cashews$13.95Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.
- Stir-Fried Seafood Curry$14.95Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.
- Garlic Smothered Grilled Fish$14.95Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.
- Spicy Whole Fish Thai Three Flavor Sauce
- Curry dishes are added with your choice of the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, shrimp +$5, duck +$5, fish fillet +$6, seafood +$8, scallops +$8.
- Massaman Curry$7.95Diced potatoes, onion, and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.
- Stringbean Curry (Pad Prink Khing)$8.95Stir fried string beans in a red curry sauce.
- Yellow Curry$7.95Diced potatoes, carrots, onion, red and green peppers cooked in Yellow curry and coconut milk.
- Fiery$7.95Stir fried Thai eggplant and bamboo shoots in a very spicy green curry sauce.
- Jungle Curry$7.95Thai eggplant, bamboo shoots, and basil in a very hot red curry broth.
- Rama Curry$8.95Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.
- Red Curry$7.95Thai eggplant and bamboo shoots in the traditional red coconut curry broth.
- Pineapple Curry$7.95Crushed pineapple in a red curry coconut broth.
- Sweet Lychee Curry$8.95Lychee, tomatoes and fresh basil in a slightly sweet red curry broth.
- Chuchee$7.95Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.
- Green Curry$7.95Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.
- Panang Curry$7.95The famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.
- Red Corn Curry$7.95Fresh corn kernel, tomatoes and fresh basil in a red curry sauce.
- All salads are served on a bed of fresh lettuce.
- Banana Blossom SaladW/chicken: $8.95W/shrimp: $11.95Steamed shrimp or chicken and banana blossom mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.
- Charcoal Beef Salad$9.95Grilled strips of beef mixed with crushed dried red chilies, and mint in Thai lime dressing.
- LarbW/chicken: $8.95W/pork: $8.95W/beef: $9.95A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilis, and Thai lime dressing.
- Namsod$8.95Steamed ground pork or ground chicken mixed with sliced ginger, peanuts, hot pepper, and onion in Thai lime dressing.
- Som-Tum$6.95Shredded fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies, and lime dressing.
- Cellophane Noodle SaladW/chicken: $9.95W/pork: $9.95W/shrimp: $11.95Cellophane Noodle Salad (TS27) Steamed shrimp, pork or chicken combined with cellophane noodles, finely shredded red onions, fresh red and green chilis, peanuts, and lime dressing.
- Eggplant SaladW/pork: $9.95W/chicken: $9.95W/shrimp: $11.95Grilled eggplant topped with red onions, red and green chilis, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.
- Lemony Shrimp or Squid Salad$22.90Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.
- Shrimp Coconut Salad$11.95Grilled shrimp, lemongrass, and papaya tossed in coconut milk dressing, mild roasted chilis, ground peanuts, and mint.
- Hot Sauce$0.50
- Peanut Sauce$1.50
- Steamed Brown Rice side orderSmall: $1.50Medium: $3.00Large: $5.00
- Sticky Rice$2.50
- Hot Sauce$0.50
- Cucumber Salad$1.50
- Plain Steamed Rice side orderSmall: $1.00Medium: $2.00Large: $4.00
- Steam Noodle$2.50
- Your choice of the following noodles : Thai Rice Stick Noodles, Fat Rice Noodle Or Egg Noodle and a Choice of Protein on Top.
- Qwe Tteo Nam Noodle Soup$6.95
- All noodle dishes are served with the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, shrimp +$5, duck +$5, fish fillet +$6, seafood +$8, scallops +$8.
- Khow Soy$7.95Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustardgreen, onion, and crispy rice noodles on top.
- Vegetable Noodles$7.95Soft, flat rice noodles stir-fried with a variety of garden vegetables.
- Kheemao Noodle/Cracy Noodle$7.95Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.
- Pad See Ew$6.95Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.
- Pad Woon Sen$7.95Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.
- Siamese Curry Noodles$7.95Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.
- Rice Noodle with Fresh Basil$7.95Stir-fried garlic, basil, and hot pepper served on seasoned thin rice noodles.
- Crispy Egg Noodles$7.95Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.
- Long Life Noodles$7.95Special long, uncut wheat noodles stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.
- Pad Thai$6.95Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts and scallions.
- Raad Naa$7.95Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.
- Spicy Steamed Rice Noodles$6.95Steamed rice noodles with bean sprouts, garlic, ground peanut, and hot pepper.
- Daily Thai dessert and tropical fruits.
- Banana Stuffed in Sticky Rice$4.95Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.
- Ice Cream$3.95
- Sweet Potato Custard$4.95Sweet potato, milk, coconut milk, palm sugar and eggs.
- Cantaloupe Cak$4.95Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.
- Steamed Banana Thai Pudding$4.95Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.
- Sticky Rice with Mango$7.95(in season only). Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.
- Rice dishes are served with your choice of the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, shrimp +$5, duck +$5, fish fillet +$6, seafood +$8, scallops +$8. For brown rice instead of white rice, add $1 per order.
- Rice Soup$6.95White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.
- Curry Fried Rice$6.95Stir-fried rice with Indian curry, onions and egg.
- Basil Fried Rice$6.95Stir-fried garlic, hot pepper, basil and rice.
- Thai Fried Rice$6.95Stir-fried rice, tomatoes, onions and egg.
- Entrees are served with steamed white rice and a choice of the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, duck +$5, shrimp +$5, fish fillet +$6, scallop +$8, seafood +$8. *add $1 to substitute white rice for brown rice.
- Oyster Sauce$7.95Stir-fried mushrooms, scallions in gravy oyster sauce.
- Baby Corn$7.95Stir-fried with baby corn, bamboo shoots, and scallions in light gravy sauce.
- Tamarind$7.95Stir-fried jullian cut onions, carrots, garlic and roasted hot peppers with sweet and sour tamarind sauce.
- Garlic$7.95Stir-fried carrot, mushroom, and green onion in a garlic sauce.
- Drunken$8.95Fresh string beans stir-fried with basil, hot peppers, and a touch of whiskey.
- Heavenly$7.95Stir-fried with peanuts, roasted hot peppers, fresh bell peppers and onions.
- Sweet and Sour$7.95Stir-fried carrots, cucumbers, black mushrooms,pineapple, bell pepper and scallions in a delicate sweet and sour sauce.
- Basil$7.95Stir-fried with fresh basil leaves, onions, and fresh hot peppers.
- Thai Style Cashew$8.95Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.
- Evergreen Stir-Fry$7.95Fresh mixed vegetables stir-fried with garlic in a light brown sauce.
- Green Bean and Peapod$8.95Stir-fried with fresh green beans and peapods in a mild garlic sauce.
- Scarlet$8.95Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.
- Ginger$7.95Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce.
- Siam$7.95Stir-fried finely chopped garlic, onions, cilantro, and peppers in a sweet soy sauce.
- Tangy$7.95Stir-fried ginger, scallions, peanuts, roasted hot peppers, and tangy lemon juice.
- Peppery$8.95Stir fried hot peppers, bamboo shoots, string beans, and basil in brown sauce.
- All soups can be prepared with a choice of seafood +$4, squid, fish fillet +$3, chicken or pork +$1, or tofu or vegetable +$1.
- Cellophane Noodle Soup$3.95Bean Thread noodles, black mushroom in mild clear broth.
vegetarian
- Sweet and Sour Noodle Soup$3.95Rice noodles and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.
- Vegetable Soup$4.95Crunchy, fresh vegetables in clear vegetable broth.
vegetarian
- Lemongrass Soup (Tomyum)$3.95Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.
- Tom Kha Coconut Soup$4.50Galanga kaffir leaves and chili oil in sweet and sour coconut broth.