Beef & Pork

• Grilled New York Strip Steak$18.49
  28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.

• Grilled Beef Liver$11.79
  Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.

Chicken

• Tuscan Style Grilled Chicken$13.49
  Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.

• Hibachi Plate with Chicken$14.79
  Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.

Fish & Seafood

• Fire-Grilled Shrimp Brochette Skewers$14.99
  Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.

• Hibachi Plate with Salmon$16.79
  Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.

Pasta

• Coastal Shrimp Pasta$14.29
  Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.

• Chicken Cheddar Mac$13.19
  Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.

Craft Sandwiches

• Sandwiches, Wraps & Burgers includes your choice of French fries or Petite Salad.
• West Coast Reuben$11.79
  Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and thousand island dressing.

• Chicken Cordon Bleu$11.49
  Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, dijon-mayo, lettuce and tomato. Served on ciabatta bread.