Geja's Premier Fondue Dinners

• Include: Swiss Gruyere cheese fondue with assorted breads, vegetables, and fruits for dipping. House salad served with Geja's Dijon vinaigrette. Your choice of any combination of aged Beef Tenderloin, Australian Lobster Tail, white Shrimp, Fresh Sea Scallops and Boneless Chicken Breast. Served with assorted vegetables and eight gourmet dipping sauces. Geja's Belgian Chocolate fondue flamed at your table and served with marshmallows for roasting and other delectable treats for dipping. Vegetable broth and gluten-free bread are available. Premier Fondue Dinners are available a la carte for $22 less
• Prince Geja's Combination*$84.00
  Beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast

• The Connoisseur*$84.00
  Beef tenderloin, white shrimp and Australian lobster tail

• Deluxe Seafood*$84.00
  Fresh sea scallops, white shrimp and Australian lobster tail

• The International*$67.00
  Beef tenderloin, white shrimp and boneless chicken breast

• Beef and Lobster*$84.00
  Beef tenderloin and Australian lobster tail

• Beef and Shrimp*$69.00
  Beef tenderloin and white shrimp

• Beef Tenderloin*$69.00

• Vegetarian Delight*$49.00

• Chicken Breast with Lobster Tail*$81.00

• Chicken Breast with Gulf Shrimp*$63.00

• Chicken Breast with Fresh Sea Scallops*$71.00

• Fresh Sea Scallops$79.00

• Boneless Chicken Breast$59.00

• Beef Tenderloin with Fresh Sea Scallops*$77.00

• Beef Tenderloin with Chicken Breast*$62.00

Cheese & Charcuterie Boards

• Cheeses: Sharp: California Blue, Canadian Black Diamond, Wisconsin Aged Cheddar. Robust: French Brie, Swiss Gruyere, Wisconsin Herb Goat. Delicate: French Port Salut, Dutch Edam Gouda, Italian Bel Paes
• Gourmet Board$27.00
  Your choice of three 1-oz cheeses listed above with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree

• Cheese Flight$20.00
  Your choice of three 1-oz cheeses listed above served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree

Fondues

• Swiss Gruyere Cheese Fondue$25.00
  Imported Gruyere blended with white wine, Kirsch cherry brandy and spices. For dipping: apple wedges, grapes, vegetables and assorted breads. House salad with Geja's Dijon vinaigrette

• Belgian Chocolate Fondue$25.00
  Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs, Rice Krispy treats, churros and marshmallows for roasting

• Cheese and Chocolate Fondue$45.00
  Swiss Gruyere Cheese and Belgian Chocolate Fondues served with house salad with Dijon vinaigrette