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State Directory- French Toast$8.00strawberry shortcake french toast with mint whipped cream
- 2 Egg Breakfast$9.002 eggs (your style), bacon, whole grain toast and a side of hash browns. a simple yet delicious classic
- Blueberry Pancakes$9.00a big, fluffy stack of homemade blueberry pancakes with toasted pecans and vanilla maple syrup
- Fried Chicken & Waffles$12.00our famous fried chicken and a toasty belgian waffle topped with white sausage gravy! the best in chicago
- Breakfast Cassoulet$12.00roasted potatoes, chorizo, chicken and white beans topped with two eggs and served in a large cast-iron pot
- Mick Muffin$14.00duck confit, a fried egg and smoked gouda all served between two toasted english muffins. one of the greatest reasons to get out of bed
- Blt$8.00a giant of a blt sandwich. served with arugula, sliced tomato, lots of bacon and finished with spicy tom yum aioli
- Granola & Berries$6.00a melange of fresh berries served over a satisfying homemade concoction of oats, honey and yogurt
- Lox & Bagels$10.00bagel and cream cheese with fresh lox and house made egg salad
- Frittata$10.00scrambled eggs with mushrooms, asiago cheese, tomatoes and hash browns
- Biscuits & Gravy$8.00our signature white sausage gravy served over fresh biscuits. made to order
- our first course prices range from $8-$14
- Chalkboard Salad$8.00a fresh argula salad tossed in a lime vinaigrette then finished with asiago cheese, brioche toast and poached cherry tomatoes
- Scallops$14.002-3 large dry pack scallops pan seared then served over vanilla bean aioli with fried sage, candied kalamata olives and walnuts. a house speciality
- Mussels$10.00fresh prince edward island mussels steamed in a lemongrass broth then finished with fresh cilantro and scallions. non-traditional, but very delicious
- Cheese Plate$12.00a selection of three different artisanal frech cheeses served with traditional accoutrements
- Salt & Pepper Squid$9.00lightly dusted and fried to crispy perfection then served with a housemade marinara sauce. a delicious classic
- Crab Croquette$10.00fresh, sustainable, dungeness crab tossed with bread crumbs & fresh herbs then fried. served over a housemade muffaletta, giardiniera salad
- our main course prices range from $22-$30
- Side Of Mac N Cheese$9.00the best mac n cheese in the world! made with smoked gouda
- Southern Fried Chicken$25.00our famous house speciality! marinated in a secret recipe then fried to perfection. served over mashed potatoes, white sausage gravy and collard greens
- Veggie Pie$22.00fresh vegetables sauteed then folded into puff pastry, baked until flaky & crispy then served over more fresh vegetables, finished with truffle oil. vegetarian's deligh
- Hanger Steak$26.00hanger steak cooked to order. served over bacon, fingerling potato and roasted brussel sprout hash then finished with a portabella cream sauce and truffle oil
- Duck Cassoulet$28.00ours is a little different than traditional, but it is still a popular favorite. we start with a melange of beans stewed with chorizo and duck confit, then finish it with broiled duck breast
- Gnocchi$22.00fresh mushrooms, cherry tomatoes and purple kale sauteed then tossed in pillowy gnocchi with a homemade tomato cream sauce and finally finished with freshly shaved italian pecorino reserva
vegetarian
- Whitefish$23.00fresh, locally caught, lake superiour whitefish pan seared and served over garbanzo beans and sauteed green beans then finished with a caper brown-butter sauce
- Short Ribs$24.00we start with fresh, boneless, beef short ribs and braise them for several hours until fork tender, serve it over a wild carrot puree with carmelized shallots and apples then finish it with demi-glace, fried leeks and fennel seed dust
- Chocolate Chip Cookie Dough Egg Roll$8.00our most famous dessert! fried cookie dough egg roll served over caramel sauce and finished with chocolate ice cream
- Bread Pudding$7.00our ever changing bread pudding has ranged from chocolate to coconut to butterscotch/molasses. come in to find out which one we are serving tonight
- Custard$5.00our custard is also in a constant state of flux. it ranges from "brie cheesecake" custard to butterscotch to spiced dark chocolate & vanilla sesame. come in tonight to find out which one we are offering
- $23 per person
- A Pot Of Premium Loose Leaf Teaprovided by rare tea cellars & upton tea company
- Finger Sandwiches
- Homemade Scones
- Organic Fruit Spreads
- Pastries