Soups

• Chilled Peach {No Crispy Speck}$3.00
  sea salt, honey cream

Salads

• Pollo Mattone$13.00
  airline chicken breast, warm potato salad, saba, frisee salad

• Mixed Greens {No Candied Pecans}$10.00
  grapes, radicchio, goat cheese, sherry vinaigrette

• Bloomsdale Spinach$10.00
  sugar snap peas, english cucumber, cherry tomatoes, grilled onion, avocado-green goddess dressing

• Watermelon$10.00
  watercress, cojita cheese, pepita seeds, mint, poblano vinaigrette

• Beet & Orange$10.00
  fennel, red onion, ginger-yuzu glaze, whipped lemon ricotta, cilantro, pistachios

Vegetables & Starters

• Heirloom Tomatoes {No Fried Basil}$11.00
  black garlic puree, stracciatella, pomegranate molasses, olive oil powder

• Burrata Cheese {No Levain}$12.00
  balsamic-chocolate reduction, sea salted hazelnuts, spiced granola

Meat & Poultry

• Certified Angus Beef Flap Steak {No Yucca Tater Tots}$15.00
  curry mustard aioli, passion fruit chimichurri

• Va de Vi Burger {No Bun, Lunch Only}$13.00
  sun fed beef, white cheddar, applewood smoked bacon

Seafood

• Pan Seared Grouper$15.00
  lemon hummus, zucchini relish

• Shrimp Ceviche {No Plantain Chips}$13.00
  avocado puree

Desserts

• Artisan Gelato or Sorbet$6.00
  flavors change often, please check with your server for today's selections

• Guittard Chocolate Soufflé$9.00
  Crème anglaise and chantilly cream. (Twenty minute preparation time)