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State Directory- East Meets West Tuna*$15.99zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
- Oysters on the Half Shell*$15.991/2 Dozen, Baker's Dozen: $28.99
- Hummus Trio$8.99a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
- Shrimp Cocktail$15.505 large shrimp chilled, accompanied by cocktail sauce
- Lobster & Shrimp Spring Rolls$13.99chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
- Shrimp, Crab, Avocado & Mango Stack$15.50shrimp and crab meat tossed in remoulade, layered with avocado & mango
- Chevre & Wild Mushroom Bruschetta$8.99truffle vinaigrette and balsamic glaze
- Calamari & Friends$13.99lightly fried calamari & more, served with citrus chili sauce & marinara
- Coconut Crunchy Shrimp$11.99served with citrus chili sauce
- Duck Confit Spring Rolls$13.50sweet fig sauce
- Crab Cake$15.50Avocado corn relish with lemon butter
- Smoked Bacon & Fresh Fig Flatbread$13.50goat cheese and baby arugula
- Lobster Bisque$8.99laced with sherry
- Clam Chowder$7.99award-winning, New England style chowder
- Gazpacho$7.50chilled tomato soup with crisp fresh vegetables & sour cream
- Best of Soup$8.75sampling of each: clam chowder, lobster bisque & gazpacho
- Kale & Roasted Butternut Squash$8.50Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette
- Caesar Salad$8.50crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
- Chopped Salad$7.99mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
- Savory Wild Mushroom$7.99red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
- Chopped Spinach Salad$8.99with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Lobster & Shrimp Salad$18.50Caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis
- Sizzling Mushrooms$7.99
- Asparagus$7.99
- Yukon Gold Mashed Potatoes$6.99
- Baked Potato$5.99
- Creamed Spinach$7.99
- Fall Vegetable Roast$7.50
- Gorgonzola Risotto$6.99
- All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
- Mahi$34.99
- Swordfish$38.99
- Ahi Tuna*$35.99
- White Sea Bass$31.99
- Pacific Opah$32.99
- Tilapia$23.99
- King Salmon$34.50
- Salmon$26.99
- Blood Orange Lacquered King Salmon$37.50roasted fall vegetables layered with dried cranberries & arugula
- Miso Glazed Salmon$29.99wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
- Spiced Yellowfin Ahi$37.99seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
- Macadamia Crusted Mahi$37.99warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
- Garlic Panko Crusted Tilapia$26.99served with tomato basil sauce and creamed spinach
- Port Wine Glazed White Sea Bass$34.99gorgonzola risotto and cranberry port wine relish
- Pan Seared Scallops$34.99ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
- Coconut Crunchy Shrimp$25.99coconut ginger rice & citrus chili sauce
- Alaskan King Crabsteamed to perfection & served with a baked potato
- Shrimp & Artichoke Linguini$28.99Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
- Mixed Seafood Grill$32.99grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
- Lobster Tail7oz: $41.99Cold water lobster, served with toasted vegetable orzo
- Baked Stuffed Shrimp$27.99crab-stuffed shrimp, served with toasted vegetable orzo
- Prime RibChart House Cut 10 Oz.*: $29.50Captain's Cut 14 Oz.*: $35.50Callahan's Cut 18 Oz.*: $39.50
- Filet Mignon8 Oz.: $34.99
- Blue Cheese Filet Mignon$37.99
- Ny Strip14 Oz.: $36.99
- Brandy Peppercorn Medallions & Shrimp$35.99filet medallions topped with a brandy and green peppercorn demi glace; accompanied by grilled, scampi or coconut crunchy shrimp
- Short Ribs$26.99fork tender with Cabernet demi glace & Yukon Gold mashed potatoes
- Mustard Braised Pork Medallions$26.99grilled apples, gorgonzola risotto & baby carrots
- Slow Roasted Free Range Chicken$21.99fennel & thyme brined, with yukon gold mash potatoes & natural au jus
- Hot Chocolate Lava Cake$10.99A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream