Appetizers

• Our chef does not believe in expensive ingredients. He believes in the right ingredients.
• Crab Rangoon$5.50
  8 pieces. Cream cheese wrapped in wonton and deep-fried.

• Golden Shrimp$6.50
  4 pieces. Jumbo shrimp wrapped in spring roll skin with cheese.

Soups

• Egg Drop Soup$1.95

• Hot and Sour Soup$2.50

Seafood

• Eat fish live longer. Eat shrimp love longer. Eat scallops, last longer.
• Shrimp with Black Bean Sauce$11.50
  Shrimp cooked with napa cabbage, green pepper, red pepper and onion with a Chinese black bean sauce.

• Shrimp with Lobster Sauce$11.50
  Shrimp cooked with eggs, peas, carrots and mushroom in a white lobster sauce.

Vegetables

• Sauteed Green Beans Szechuan Style$6.75

• Bean Curd Homestyle$7.95
  Fried tofu chunks with green peppers, onions, carrots with a spicy brown sauce.

Chef's Suggestion

• Peking Duck1/2 Duck: $15.95Whole Duck: $26.95
  Whole or half duck roasted in house with a traditional Peking recipe. Served with pancakes, spring onions and plum sauce.

• Happy Family$15.95
  Sauteed king crab meat, scallops, shrimp, beef, chicken, and mixed vegetables in our sweet garlic sauce.