Antipasto di Carne e Pesce

• Ostriche Fresche$21.00
  Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish

• Cocktail di Gamberi$24.00
  Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce

• Calamari Luciana$19.75
  Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

• Polpette di Granchio$25.00
  Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce

• Fritto di Calamari e Gamberetti$19.75
  Deep-fried baby calamari and rock shrimp served with marinara sauce

• Capesante ai Porcini$24.75
  Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta

• Antipasto della Casa$17.00
  Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella. Minimum 2 people

• Carpaccio di Manzo$24.00
  Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

Antipasto di Pesce

• Chilled Seafood Platter for Two People
  An outstanding selection of ocean fresh seafood. Inquire about today's selection

Insalata e Zuppa

• Bread served upon request. Additional basket, $5
• Zuppa del GiornoCup: $11.00Bowl: $14.00
  Homemade soup of the day

• Insalata alla Vigilucci$15.00
  Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing

• Insalata alla Caprese$19.75
  Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic

• Insalata di Cesare$15.00
  Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano

• Insalata alle Pere$18.50
  Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing

• The Wedge$19.50
  Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing

La Pasta

• Gluten-free pasta available upon request, add $5
• Spaghetti e Polpette$28.00
  Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

• Penne Vodka con Porcini e Gamberoni$35.00
  Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn

• Spaghetti Portofino$43.00
  Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed with mediterranean pesto

• Lasagna Rustica$31.00
  Fresh homemade pasta sheets layered with Italian sausage, ricotta, Parmigiano, mozzarella and besciamella sauce

• Pappardelle con Funghi e Capesante$37.00
  Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

• Cappellacci di Zucca$32.00
  Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara

• Risotto del Giorno
  Ask for today's special risotto

Side Dishes

• Truffle French Fries$14.00

• French Fries$12.00

• Sautéed Wild Mushrooms$15.00
  With butter and shallots

• Gnocchi al Tartufo$20.00
  Potato dumplings in a creamy truffle sauce au gratin

• Baked Asparagus
  Served with truffle oil and Parmigiano-Reggiano

• Sautéed Spinach$15.00
  With garlic and butter

• Sautéed Broccoli$15.00
  With extra virgin olive oil and garlic

• Cannellini Beans$15.00
  Tossed with extra virgin olive oil and rosemary

• Seasonal Vegetables$14.00

• 1 Lb. Baked Potato$14.75
  Available after 4 p.m. Choice of: Vigilucci's special cream, butter, chives and bacon

Il Pesce

• All of our seafood and fish is delivered fresh daily from the finest local and international sources
• Salmone con Macadamia$42.00
  King salmon topped with a macadamia nut panko crust, served over roasted potatoes and garlic spinach. Finished with a lemon butter sauce and rock shrimp

• Cioppino$56.00
  Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce

• Capesante ai Pomodorini Secchi$56.00
  Pan-seared diver scallops served atop risotto cakes with sweet corn, pancetta, red onion, asparagus and bell peppers. Finished iwth a spicy sun-dried and cherrry tomato cream sauce

• Grigliata di Pesce$56.00
  Grilled jumbo prawn, crab cake, diver scallop, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

• Tonno al Sesamo$55.00
  Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce

La Carne

• Grass-fed Nebraska steaks & chops are wet-aged 40 days. Hand-cut Nebraska Prime & Choice steaks & chops are served with seasonal vegetables and your choice of baked potato, french fries, fettuccine alfredo or spaghetti aglio e olio with chili pepper flakes (except entrées with *). Ask your server for pricing. Add Creamy Gorgonzola, Peppercorn or Cognac Mushroom Sauce, $5
• Prime Filet (10oz)
  grass-fed, Available in 8oz and 10oz

• Prime Tomahawk (38 oz)

• Prime Rib-Eye (20oz)

• Prime New York Strip (16oz)

• Grigliata di Carne*$56.00
  8 oz. skin-on airline Mary's Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach

• Ossobuco alla Milanese*
  When available. Milk-fed veal shank braised with red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto

• Pollo ai Funghi Porcini$39.00
  Grilled skin-on double Mary's Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio

• Pollo alla Parmigiana*$39.75
  Lightly breaded Mary's Free Range chicken breast topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables

• Cotoletta alla Milanese*
  When available. Milk-fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes