Appetizers

• Crab Bisque$12.00
  Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction

• French Onion Soup$10.00
  A traditional classic topped with gruyère cheese

• Chateaubriand Carpaccio$20.00
  Shaved beef tenerloin with macerated arugula, capers, shaved Reggiano and extra virgin lemon oil

• Crab Cakes$22.00
  Three jumbo lump crab cakes served with lemon beurre blanc

• Calamari Fritti$18.00
  Fried crispy with shaved onions then tossed with banana peppers and parmesan served with our house remoulade

• Traditional Escargot$18.00
  Imported French Bordeaux escargots sautèed in a herbed garlic butter, topped with asiago cheese

• Colossal Shrimp Cocktail$20.00
  A steakhouse classic served with our spicy cocktail sauce or our zesty remoulade sauce

• Bacon Wrapped Scallops$24.00
  Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce

• Lobster Escargot$20.00
  Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese

• Tuna Tartare$22.00
  Sliced cucumber, seasoned avocado and fresh diced Ahi tuna blended with sesame and bourbon glaze served with sriracha mayo and wontons strips

Salads

• All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark's Unique Bleu Cheese, Balsamic Vinaigrette, Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles or Bleu Cheese crumbles to any salad $1.95
• Arugula Salad$12.00Half Order: $6.00
  Arugula, fresh strawberries, shaved fennel, Reggiano Parmesan tossed with virgin olive oil and Citrus vinaigrette

• Caesar$12.00Half Order: $6.00
  Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available

• Chop Salad$12.00Half Order: $6.00
  Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette

• Lettuce Wedge$12.00Half Order: $6.00
  Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing

• Burrata Caprice$18.00
  Heirloom tomatoes, pine nut pesto and aged balsamic glaze

Steaks with Passion®

• Petite Filet$45.00
  7oz. portion of the leanest and most savory, and tender cut of American beef

• Filet Mignon$54.00
  11oz. full cut portion of the leanest, most savory and tender cut of American beef

• Prime Bone In Ribeye$75.00
  20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience

• Prime Delmonic$58.00
  16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration

• Prime New York Strip$50.00
  14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored

• 16 Oz. Pork Chop$35.00
  16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce

• Surf And Turf$80.00
  Petite Filet served with a cold water butter poached Lobster Tail

• Colorado Lamb Chops$50.00
  Grilled twin 7oz. lamb chop, rosemary butter

Fresh Seafood & Other Entrèes

• Fresh Catch
  Market Fresh Fish specially prepared daily

• Wood Grilled Salmon$32.00
  North Atlantic salmon served with a dill beurre blanc

• Grouper Santa Fe$42.00
  Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter

• Jumbo Sea Scallopps$42.00
  Pan seared sea scallops in a creamy asiago basil sauce, parmesan rissotto

• Twin 8 Oz. Cold Water Lobster Tails$70.00
  Two 8 oz. tails broiled, grilled or the house favorite "lightly breaded and fried

• Roasted Herb Chicken$28.00
  Pan seared in fresh herbs and then oven roasted

• Spinach Asiago Chicken$32.00
  An airline cut chicken breast pan seared, served over sautèed spinach and Crimini mushrooms with asiago cheese

• Steak Tip Diane$28.00
  Beef tenderloin tips sautèed with shallots wild mushrooms and brandy Dijon demi glaze

• Mark's Ultimate Burger$20.00
  10 oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served with French Fries

Steak Complements

• Cold Water Lobster Tail$35.00

• Grilled Shrimp or Scallops$20.00

• Bearnaise or Hollandaise Sauce$5.00

• Herb Butter$5.00

• Maytag Bleu Cheese Crusted$6.00

• Brandy Peppercorn Sauce$5.00

• Demi Glace$5.00

• Black Garlic Butter$6.00

Sides

• Mashed$10.00
  Mashed and whipped Idaho potatoes

• Lyonnaise Potatoes$10.00
  Pan roasted to a crispy finish in duck fat with caramelized onions

• Twiced Baked Potato$10.00
  Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again

• Jalapeño au Gratin Potatoes$12.00
  Sliced potatoes, creamy cheddar cheese and a hint of jalapeños

• Lobster Macaroni$25.00
  Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping

• Fresh Asparagus$10.00
  Grilled or Steamed

• Sautéed Mushrooms$10.00
  Fresh Crimini, Shitake Mushrooms

• Seasonal Rissoto$12.00
  Chef's Special of the day

• Bacon Roasted Brussel Sprouts$12.00

• Creamed Spinach$10.00

• Sautéed Spinach$10.00
  Sautéed with garlic and topped with shaved Parmesan cheese