Appetizers

• Soupe À L’oignon$7.00
  french onion soup

• Os A Moëlle$11.00
  oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade

• Artichaut Vinaigrette$10.00
  warm steamed whole artichoke, balsamic and dijon mustard vinaigrette

• Pâté Maison$9.00
  country style pâté with french pickles

• Escargots6 Pieces: $7.0012 Pieces: $13.00
  baked with parsley, garlic and butter

• Tatin De Tomates$12.00
  baked tomato and feta cheese tart tatin

• Moules Provençales Ou Au Curry$10.00In A Creamy Curry, White Wine Sauce: $11.00
  steamed mussels in a white wine, caper, olive, tomato, onion and fresh herbs

• Foie Gras “au Torchon”$18.00
  foie gras with apple chutney and toasts

• Tartare De Thon$15.00
  tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs

Salads

• Split will be charged $2.50
• Salade De Mesclun$7.00
  mesclun salad with house dressing

• Salade De Roquette$10.00
  baby arugula with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing

• Salade De Chêvre Chaud$11.00
  warm goat cheese toasts over romaine lettuce, house dressing

• Salade Parisienne$12.00
  frisée salad topped with smoked bacon, croutons, mushroom and poached egg

• Salade De “crab Cake”$13.00
  baby spinach salad with dried cherries, glazed walnuts, balsamic reduction dressing and topped with sautéed crab cake

• Salade D’endives Au Bleu$11.00
  endive salad with blue cheese, pear, walnut, blue cheese dressing

• Assiette de fromages$13.00
  Assorted cheese plate with apple, walnut and mesclun salad

Poissons

• Truite Aux Amandes$21.00
  sautéed trout, “amandine” sauce

• Sole Limande En Papillote$25.00
  lemon sole cooked “en papillote”, lemon grass and lime sauce

• Steak De Thon$29.00
  seared tuna steak wrapped with sesame seeds, ginger and soy sauce

• Saint Jacques Au Beurre Blanc$27.00
  sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce

• Tournedos De Saumon Grillé$25.00
  grilled tournedos of salmon, raspberry vinegar glaze and shallot cloves

• Fillet De Tilapia$24.00
  sautéed fillet of tilapia in pistachio crust, cranberry and chipotle sauce

• Fettuccine$19.00
  fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce

Viandes

• Steak Frites Ou Onglet Grillé$26.00
  grilled strip loin of beef or grilled marinated hanger steak served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots

• Carré D’agneau Persillé, Sauce À L’aïl$28.00
  roasted rack of lamb in a crust of fresh herbs, roasted garlic sauce

• Poulet Au Romarin$19.00
  grilled chicken served with french fries, rosemary jus

• Magret De Canard Rôti Et Sa Cuisse Confite$27.00
  roasted breast of duck and leg confit, apple cider sauce

• Médaillon De Porc$25.00
  loin of pork topped with goat warm cheese, kahlua “velouté” sauce

• Longe D’agneau$27.00
  grilled marinated lamb top round, black olive sauce

• Croustillant De Ris De Veau$26.00
  sautéed sweetbread served crispy with whole grain mustard sauce

Desserts

• Assiette de fromages$13.00
  Cheese plate with apple, walnut and mesclun

• Your choice of crêpes$8.00
  Suzette or Nutella or Fruit purée

• Tarte au Citron$9.00
  Lemon Tart served with raspberry sauce

• Profiteroles$8.00
  Vanilla ice cream in puff pastry, topped with warm chocolate sauce and whipped cream

• Sorbets$9.00
  Three scoops of our daily selection

• Poire Belle Hélène$8.00
  Poached pear in red wine filled with vanilla ice cream, topped with warm chocolate sauce

• Crème Brulée$8.00

• Moëlleux au chocolat$9.00
  Warm chocolate fondant served with vanilla ice cream

• Tarte Tatin$9.00
  Old fashioned apple tart cooked upside down served with vanilla ice cream