1 Course

• 3-course prix-fixe $55 per person, 4-course prix-fixe $65 per person
• Amusé Trio

• Henkell Sparkling Sekt, Germany Nv

2 Course

• 3-course prix-fixe $55 per person, 4-course prix-fixe $65 per person
• Smoked Octopus
  w marble potatoes w tomato confit

• Sauce Nero
  w gremolata coulis w saffron froth

• Hamachi Crudo
  w red beets w watercress

• Shaved Fennel
  w smoked chili mayo w yuzu-basil vinaigrette

• Lobster Medallions
  w compressed watermelon w heirloom tomatoes

• Chervil
  w capriole goat cheese w tarragon w noble vinegar

• Riesling, Markus Huber
  traisental, austria 2010

3 Course

• $20 supplement. 3-course prix-fixe $55 per person, 4-course prix-fixe $65 per person
• Chilled White Gazpacho
  w green grapes

• English Cucumber
  w chive oil w almond

• Foie Gras
  seared and mousse w sassafras funnel cake

• Sassafras Powder
  w cherry gelée

• Grillo
  marchese montefusco, sicily, italy 2010

• 610 Charcuterie Plate
  w braised mustard seeds w frisee

• Nigella Seeds
  w baby beets w house pickles

4 Course

• 3-course prix-fixe $55 per person, 4-course prix-fixe $65 per person
• Seared Scallops
  w zucchini bread w fennel w lobster mushrooms

• Okra W Carrot
  orange puree w celery w bourbon brown butter

• 4 Hill Farm Lamb
  pan-roasted chop and shredded leg w cous cous

• Honey
  miso eggplant w dried apricot w pistachio w lamb jus

• Togarashi Spiced Catfish
  w baby bok choy w carrots

• Greek Yogurt
  w sugar snap peas w cilantro salad w ginger dashi

• Marksbury Farm Pork
  loin and belly w poached oyster

• Collard Greens
  w heirloom grit cake w black olive w peach w demi

• St. Laurent
  johanneshof, burgenland, austria 2008

5 Course

• 3-course prix-fixe $55 per person, 4-course prix-fixe $65 per person
• American Artisan Cheese Plate
  with accompaniments

• S’mores
  chocolate mousse w chocolate fluid gel

• Graham Cracker
  w marshmallow w powdered campfire smoke

• Summer Berries In Many Forms
  w raspberry gelée w blueberry compote

• Macerated Blackberries
  w coconut-lemongrass pudding w lavender

• Flavors Of Banana Split
  w banana-walnut cake with vanilla pastry cream

• Chocolate Sauce
  w pineapple compote w strawberry gel

• Muscat De Riversaltes
  mas amiel, languedoc, france 2008