- Riblet Platter$15.99An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce
- 6 oz Top Sirloin$16.89Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides
- Brew Pub Pretzels + Beer Cheese Dip$9.79The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard
- Spinach + Artichoke Dip$12.99Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce Honey BBQ sauce Sweet Asian chile sauce Served with Bleu cheese or ranch dressing
- Fiesta Lime Chicken®$16.29A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo
- Chicken Tenders Platter$15.59Crispy breaded chicken tenders are a grill and bar classic. Served with signature coleslaw and fries
- Blackened Shrimp Caesar Salad$15.89Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley
- Grilled Chicken Caesar Salad$14.99Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken breast, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley
- Four Cheese Mac & Cheese with Honey Pepper Chicken Tenders$17.29A sweet and savory take on comfort food, four-cheese penne mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. (Note: sauce contains bacon and cannot be removed)
- Classic Broccoli Chicken Alfredo$16.69A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley