Antipasti Caldi e Freddi

• All the flavors of bread, olive oil and the sun
• Gamberoni Rossi All'Amalfitana*
  Roasted red prawns with white beans, garlic and rosemary

• Seppioline e Peperoni in Umido con Patate é Olive*$38.00
  Baby cuttlefish and sweet peppers with sweet potato and olives

• Frittura di Calamari e Carciofini*$38.00
  Pan fried calamari and baby artichokes

• Ostriche Ché Meraviglia*$48.00
  A dozen oysters on the half shell with salmon caviar

• Polpettine di Pollo in Umido*$36.00
  Chicken breast meatballs with tomatoes and cannellini beans

• Carpaccio di Manzo con Rucola, Parmigiano e Tartufo Estivo*$48.00
  Thin sliced beef carpaccio with wild arugula, hazelnut, parmesan and summer truffles

Le Zuppe Estive

• Zuppa di Piselli e Fave$24.00
  Peas, fave pecorino cheese and summer truffles. Served hot

• Zuppa di Granturco e Pomodoro$24.00
  Yellow corn and tomato soup with stracciatella cheese and EVOO. Served cold

Insalate

• Insalata di Peperoni e Melenzane$26.00
  Sweet peppers, eggplant and buffalo mozzarella with basil pesto and pignoli nuts

• Insalata di Carciofini e Rucola con Parmigiano$26.00
  Baby artichokes, arugula, cherry tomatoes and parmesan cheese

• Insalata di Spinaci, Avocado e Gamberetti*$26.00
  Spinach, avocado and baby prawns with lemon vinaigrette

• Insalata di Fagiolini, Bietole, Cipolla e Caprino Fresco$26.00
  String beans, beets, red onion and cherry tomatoes with fresh goat cheese

• Insalata di Patate Dolci, Indivia Riccia e al Pomodorino$26.00
  Sweet potato, curly endive and cherry tomatoes with spicy anchovy dressing and capers

La Pasta Estiva di Salerno

• Spaghetti alla Chitarra con Pomodorino Salernitano$39.00
  The classic Salerno style spaghettoni with Salerno hills cherry tomatoes and basil

• Ravioli San Pietro con Burrata$46.00
  Ravioli filled with buffalo mozzarella and porcini mushrooms with San Marzano tomato sauce, basil and topped with fresh burrata cheese

• Paccheri della Domenica con Ricotta Bufalina*$48.00
  Rigatoni with sausage, lamb, beef, tomato ragù topped with dry sheep milk ricotta cheese

• Tagliolini Cacio e Pepe dei 7 Re di Roma*$39.00
  Homemade tagliolini pasta with pecorino cheese, black pepper, golden onion, smoked pork cheek and egg yolk

• Penne al Marsala con Polpa di Vitello*$48.00
  Penne with ground veal, tomato, dry marsala wine, herbs and pecorino cheese

• Ziti Saporiti*$46.00
  Oven baked ziti with eggplant, sausage, ricotta and parmesan cheese

• Farfalle Macchia*$46.00
  Bow tie shaped pasta with spring onion, fava beans, smoked pork cheek and pecorino cheese

• Bavette di Via Lungomare Salerno*$48.00
  Linguini with clams, mussels, calamari, artichokes garlic, EVOO and cherry tomatoes

Risotti

• Risotto di Via Mercanti Salerno$48.00
  Risotto with zucchini flowers, sweet peppers, smoked mozzarella and roasted cherry tomatoes

• Risotto San Pietro-Roma*$46.00
  Risotto with ground beef, peas, tomato and parmesan cheese

• Risotto del Golfo*
  Risotto with wild baby seafood. Availability TBD

Il Pollo

• Pollo Presidenziale*$48.00
  Presidential chicken-Roasted white and dark meat with sausage, summer chicory, and spicy cherry peppers

• Galletto Biologico al Forno con Carciofi Fave e Pancetta*$56.00
  Organic chicken roasted on the bone with braised artichokes, fresh fava, white onion and Italian bacon

• Suprema di Pollo in Crosta di Parmigiano*$52.00
  Organic chicken breast seared with lemon, white wine and peas

Le Carni

• Battute di Vitello all'Agro con Spinaci*$60.00
  Thin veal scaloppini with lemon juice, capers, and spinach

• Nodino di Vitello con Melanzane in Tortiera*
  Grilled veal chop with baked baby eggplant, sweet peppers, fresh plum tomatoes, olives, garlic, pecorino cheese and oregano

• Costolette d'Agnello con Piselli, Cipolle e Guanciale*
  Roasted rack of lamb with peas, white onion and smoked pork cheek

• Costata di Manzo alla griglia con Arrosto di Vegetali*
  Grilled dry aged ribeye steak with roasted zucchini, sweet peppers, eggplant and mushrooms

IL Pesce

• Branzino in Crosta di Sale Marino*$60.00
  San Pietro's signature dish. Branzino baked in sea salt and fresh herbs served with summer vegetables

• Orata al Forno con Pomodoro, Patate, Olive e Peperoni*$60.00
  Oven baked sea bream with tomato, potatoes, capers, olives, sweet peppers and herbs

• Ippoglosso Mare, Sole e Terra*$60.00
  Roasted halibut with cherry tomatoes, zucchini, carrots, basil, red wine vinegar and mustard vinaigrette

Contorni

• Patate Arrosto con Rosmarino e Salvia$24.00
  Roasted potatoes with rosemary and sage

• Zucchine Capricciose$24.00
  Zucchini with red wine vinaigrette and EVOO. Served cold

• Fagiolini al Pomodoro, Guanciale, Cipolla e Pecorino$24.00
  String beans with smoked pork cheek, tomato, onion and pecorino cheese

• Scarola Sfiziosa con Acciughe, Capperi e Olive*$24.00
  Escarole with garlic, spicy anchovies, capers and olives