- Edamame$4.50
- Crab Rangoon$5.95
- Potstickers (Steamed or Pan-Fried)$8.25pork and vegetable, served with soy vinegar dipping sauce
- Tuna Carpaccio*$14.00thinly sliced tuna in ponzu, topped with wasabi mayo, grapeseed oil, scallions
- Sunomono*$10.95shrimp, crabstick, octopus, tamago, and cucumbers served over shredded radish and seaweed salad with soy vinaigrette drizzle
- Shanghai Rolls$5.25four mini vegetable spring rolls with sweet chili sauce
- Chicken Lettuce Cups$7.95minced chicken, water chestnuts, onions
- Sweet Chili Calamari$11.95tempura battered calamari tossed with green and red bell peppers, sweet chili sauce on a bed of crispy noodles
- Spring Roll$3.25chicken, shrimp, vegetables wrapped in a crispy shell
- Shrimp Tempura$12.95hand dipped in our tempura batter
- Tuna Tartare*$9.95four crispy shells filled with tuna tartare served with avocado, spicy unagi sauce and scallions
- Garden Salad$6.95with Choe's miso dressing
- Seaweed Salad$5.95topped with soy vinaigrette
- Made to Order
- Wonton Soup$3.95chicken wonton, spring vegetables, chicken broth
- Miso Soup$2.95tofu, scallions, seaweed
- Egg Drop Soup$3.25tofu, egg, vegetables, chicken broth
- Hot & Sour Soup$3.25tofu, egg, vegetables, pepper, vinegar, chicken broth
- Sizzling Rice SoupServes Two: $9.95chicken, spring vegetables, chicken broth, crisped rice
- Spicy Coconut Soup (Tom Kai Gai)$4.95spicy lemongrass broth with coconut milk, chicken, tomatoes, onions, mushroom
- Lemongrass Soup (Tom Yum Goong)$4.95shrimp, tomatoes, onions, mushroom in spicy lemongrass broth
- Entrées are served with choice of white or brown rice
- Mango Chicken$12.95crispy chicken breast, fresh mango, red and green bell peppers, tangy and sweet mango sauce
- Ginger Salmon$17.95steamed salmon fillet served with a light soy ginger sauce, paired with steamed vegetables
- Teriyaki Salmon$17.95pan fried then baked salmon fillet with teriyaki glaze, served with stir-fried asian vegetables
- Entrées are served with kimchi
- Champoong$15.95spicy seafood noodle soup
- Dolsot Bibimbap$16.95(served cold for carryout) bulgogi beef, seasoned vegetables on rice, topped with fried egg in a sizzling stone pot. spicy gochujang sauce on the side
- Bulgogi$16.95thinly sliced marinated ribeye sautéed with carrots, white and green onions
- Entrées are served with choice of white or brown rice except for noodle or rice dishes
- Thai CurryChicken: $9.50Beef: $9.95Tofu and Vegetables: $9.50red curry, coconut milk, bamboo, onions, carrots, broccoli
- Curry Fried RiceChicken: $8.95Beef, Shrimp or Combo: $9.50pineapple, bean sprouts, egg, onions, scallions
- Basil Medley$11.95shrimp, scallops, calamari, bamboo, onions, carrots, broccoli, baby corn in a sweet chili basil sauce
- Pad Kee MaoChicken: $9.95Beef: $10.50flat rice noodles, egg, jalapenos, bean sprouts, onions, scallions, red bell pepper in sweet soy basil sauce
- Pad Thai NoodlesChicken: $9.50Shrimp: $9.95rice noodles, fried tofu, egg, bean sprouts, carrots, scallions, crushed peanuts
- Thai Basil Chicken$9.50broccoli, onions, carrots, bamboo, baby corn in a sweet chili basil sauce
- Garlic Pepper Calamari$8.95tempura fried calamari, jalapenos, ginger tossed in a sweet chili basil sauce
- Seafood Curry$11.95shrimp, scallops, calamari, bamboo, carrots, broccoli, onions, in a red curry with coconut milk
- Entrées are served with choice of white or brown rice except for noodle or rice dishes
- Chicken and Shrimp Stir-Fry$10.50chicken, shrimp, snow peas, baby corn, water chestnuts, carrots, wok-tossed in a white wine sauce
- Kung Pao Combination$10.95chicken, beef, shrimp, red and green bell peppers, onions, peanuts in a sweet and tangy hot pepper sauce
- Pepper Steak$9.50sliced beef, red and green bell peppers, mushrooms, onions in a rich brown sauce
- Orange Chicken or ShrimpChicken: $9.50Shrimp: $9.95lightly battered, onions, Szechwan pepper, in tangy orange peel sauce
- Sweet and SourChicken: $9.50Shrimp: $9.95lightly battered white meat chicken or shrimp with pineapple, red and green bell peppers, onions, carrots
- Sesame Chicken$9.50crispy chicken tossed in sesame glaze, with red bell peppers, water chestnuts, sesame seeds
- Mongolian Stir-FryChicken: $9.50Beef: $9.95scallions, onions on a bed of rice noodles
- Hot Pepper Chicken or BeefChicken: $9.50Beef: $9.95jalapeños, scallions, onions
- General Tso's Chicken$9.50crispy chicken, tossed in Szechwan pepper sauce with red and green bell peppers
- Moo Goo Gai Pan$8.95chicken stir-fried with snow peas, napa, carrots, mushrooms, water chestnuts in a white sauce
- Cashew Chicken$9.50red and green bell peppers, water chestnuts in a brown sauce
- Wor Su Gai$8.95crispy chicken breast, with a rich brown gravy
- Fried RiceChicken: $8.95Beef, Shrimp or Combo: $9.50egg, onions, scallions, peas, carrots, bean sprouts
- Stir-Fry Lo MeinChicken: $8.95Beef, Shrimp or Combo: $9.50carrots, scallions, bean sprouts, napa, bamboo, onions
- Fresh BroccoliChicken: $8.95Beef: $9.50Shrimp: $9.95broccoli, carrots in a mild brown sauce
- SzechwanChicken: $8.95Beef: $9.50Shrimp: $9.95red and green bell peppers, onions, mushrooms, in a sweet and spicy brown sauce
- HunanChicken: $8.95Beef: $9.50Shrimp: $9.95broccoli, baby corn, mushrooms, in a rich brown sauce
- Garlic SauceChicken: $8.95Beef: $9.50Shrimp: $9.95water chestnuts, onions, mushrooms
- Fresh VegetablesChicken: $8.95Beef: $9.50Shrimp: $9.95stir-fried in a light brown sauce
- Kung PaoChicken: $8.95Beef: $9.50Shrimp: $9.95roasted peanuts, red and green bell peppers, onions, in a hot pepper sauce
- Fresh AsparagusChicken: $9.50Beef: $9.95Shrimp: $10.50asparagus, mushrooms, carrots in a black bean sauce
- may contain chicken broth
- Mala String Beans$8.95jalapeños, scallions
- Mandarin Vegetables$8.95stir-fried in a light brown sauce
- Home Style Tofu$8.95fried tofu cubes, with assorted vegetables in a spicy brown sauce
- Tofu Delight$8.95steamed tofu with assorted vegetables in a brown sauce