How Do You Fondue?

• Any way you like with 1, 2, 3 or more courses. All menu items are priced and portioned per person.

Cheese Fondue

• Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table.
• Cheddar*$7.95
  Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

• Fiesta**$8.50
  Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

• Wisconsin Trio**$8.95
  Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.

• Spinach Artichoke$8.95
  Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

• Classic Alpine$9.50
  Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

• French Onion Gruyère**$9.50
  Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions.

• Premium Cheese Fondue Dippers$2.95
  Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Salads

• Enjoy one of our delicious salads each featuring one of the melting pot's signature dressings.
• Caesar$5.50
  Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

• Pear & Gorgonzola**$6.95
  A bed of mixed greens topped with fresh pears, gorgonzola cheese and sliced almonds, topped with an apple cider vinaigrette.

• The Melting Pot House Salad*$5.95
  Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

• California$5.95
  Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Individual Entrée Selections

• All entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or fondue by you^ $12.95.
• Teriyaki-Marinated Sirloin*$21.95

• All-Natural Breast of Chicken^$17.95

• Wild Mushroom Sacchetti^$16.95

• Honey Orange Duck Breast^$23.95

• Salmon Filet^$23.95

• Filet Mignon^$23.95

• Andouille Sausage^$16.95

• Pacific White Shrimp^$20.95

• Chicken Potstickers^$16.95

• Spinach and Artichoke Ravioli^$15.95

• Memphis-Style Bbq Pork Medallion* ^$22.95

• Certified Angus Beef Sirloin^$24.95

• Sesame-Crusted Ahi Tuna^$23.95

• Bacon Salt & Cracked Pepper Filet** ^$24.95

• Old Bay Shrimp** ^$20.95

• Good Earth Vegetarian$19.95As A 4-course Experience: $34.95
  Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

• Fondue by You$24.95
  Our chef invites you to create your own combination of three individual entrées above.

Cooking Styles

• Our entrées can be prepared with any of the premium cooking styles listed below.
• Seasoned Court Bouillon
  Fresh, seasoned vegetable broth. Complimentary.

• Mojo$4.95
  Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.

• Coq Au Vin*$4.95
  Burgundy wine infused with fresh herbs, spices and mushrooms.

• Bourguignonne$5.95
  European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

4-Course Experience

• 1: select one cheese fondue per cooktop. 2: select your individual salad. 3: select your individual entrée from below. 4: select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience - $12.95.
• The Classic* ^$39.95
  Our most popular combination! Certified Angus Beef ® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

• Surf and Turf^$47.95
  A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

• French Quarter^$38.95
  Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.

• Pacific Rim^$35.95
  Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.

• Land and Sea* ^$35.95
  Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

• Steak Lovers^$38.95
  Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin.

• Fondue Fusion^$44.95
  Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

• Fondue Delight^$45.95
  Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.

Wine

Sparkling

• Luccio, Moscato D'asti, Piedmont, Italy5oz: $9.00Bottle: $36.00

• Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, ItalyBottle: $50.00

• Zonin, Prosecco, Brut, Veneto, ItalyBottle: $32.00

• Ste. Michelle, Brut, Columbia Valley, WashingtonBottle: $24.00

Sweet White/Blush

• Domino, Moscato, Mendoza, ArgentinaBottle: $24.00

• Beringer, White Zinfandel, California5oz: $5.008oz: $7.00Bottle: $22.00

• New Age, White, San Rafael, Mendoza, Argentina5oz: $8.008oz: $10.00Bottle: $30.00

• Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany5oz: $9.008oz: $11.00Bottle: $36.00

• Pacific Rim, Riesling, Columbia Valley, Washington5oz: $8.008oz: $10.00Bottle: $30.00

• Salmon Run, Riesling, Finger Lakes, New YorkBottle: $28.00

Chardonnay

• Kj, Chardonnay, "Vintner's Reserve", California5oz: $9.008oz: $11.00Bottle: $36.00

• Coppola, Chardonnay, Unoaked, "R & B", CaliforniaBottle: $28.00

• Darkhorse, Chardonnay, California5oz: $6.008oz: $8.00Bottle: $24.00

• Heitz, Chardonnay, Napa Valley, CaliforniaBottle: $48.00

Other Whites

• Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy5oz: $7.008oz: $9.00Bottle: $28.00

• Santa Margherita, Pinot Grigio, Alto Adige, ItalyBottle: $50.00

• Cupcake, Sauvignon Blanc, Marlborough, New Zealand5oz: $7.008oz: $9.00Bottle: $28.00

• King Estate, Pinot Gris, OregonBottle: $38.00

• Seaglass, Pinot Gris, Santa Barbara County, California5oz: $6.008oz: $8.00Bottle: $24.00

• Matua, Sauvignon Blanc, Marlborough, New ZealandBottle: $34.00

• Ferrari-Carano, Fumé Blanc, Sonoma County, CaliforniaBottle: $41.00

Cabernet Sauvignon

• Darkhorse, Cabernet, CaliforniaBottle: $24.00

• 14 Hands, Cabernet, Columbia Valley, Washington5oz: $8.008oz: $10.00Bottle: $30.00

• Benmarco, Cabernet, Mendoza, ArgentinaBottle: $45.00

• J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California5oz: $10.008oz: $12.00Bottle: $38.00

Pinot Noir/Merlot

• Mirassou, Pinot Noir, California5oz: $8.008oz: $10.00Bottle: $30.00

• Wvv, Pinot Noir, "Whole Cluster", Willamette Valley, OregonBottle: $44.00

• La Crema, Pinot Noir, Sonoma Coast, CaliforniaBottle: $48.00

• Meiomi, Pinot Noir, California5oz: $11.008oz: $13.00Bottle: $42.00

• Greystone, Merlot, California5oz: $8.008oz: $10.00Bottle: $30.00

• Decoy by Duckhorn, Merlot, Sonoma County, CaliforniaBottle: $45.00

Other Reds

• Rex Goliath, Red Moscato, "Free Range", ArgentinaBottle: $22.00

• Ménage à Trois, Red, California5oz: $8.008oz: $10.00Bottle: $30.00

• Banfi, Chianti Superiore, Tuscany, ItalyBottle: $28.00

• Dreaming Tree, Red, "Crush", North Coast, California5oz: $9.008oz: $11.00Bottle: $36.00

• Secco-Bertani, Ripasso, Valpolicella-Valpantena, Veneto, ItalyBottle: $44.00

• Apothic, Red, "Winemaker's Blend", CaliforniaBottle: $24.00

• Bonterra, Syrah, Mendocino County, CaliforniaBottle: $38.00

• Kaiken, Malbec, Reserva, Mendoza, ArgentinaBottle: $35.00

• Francis Coppola, Claret, CaliforniaBottle: $41.00

• Michel Picard, Côtes Du Rhône, Rhône, FranceBottle: $30.00

• Martín Códax, Tempranillo, "Ergo", Rioja, SpainBottle: $26.00

• Thomas Laurent, Bordeaux, FranceBottle: $28.00

• Lafite, "Réserve Spéciale", Bordeaux, FranceBottle: $45.00

• Campo Viejo, Rioja, Gran Reserva, SpainBottle: $37.00

• Zen of Zin, Zinfandel, California5oz: $10.008oz: $12.00Bottle: $38.00

• Penfolds, Shiraz, "Thomas Hyland", Adelaide, South AustraliaBottle: $27.00

• Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina5oz: $7.008oz: $9.00Bottle: $28.00

• Renwood, Zinfandel, Dry Creek Valley, CaliforniaBottle: $42.00

• Michael David, Petite Sirah/Petit Verdot, Lodi, CaliforniaBottle: $40.00

4-Course Flights

• $12. Enjoy four 3 oz pours selected to enhance your fondue experience.
• Cheese Fondue
  Pair with: seaglass pinot gris.

• Entrée
  Pair with: dreaming tree red blend.

• Salad
  Pair with: new age white blend.

• Chocolate Fondue
  Pair with: greystone merlot.

Specialty Cocktails

• Yin & Yang Martini*$10.95
  The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

• Lemon Berry Mojito$8.95
  We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

• Cherrylicious Lemonade$8.95
  Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

• Bourbon Wildberry Bramble$8.95
  The subtle sweetness of maker's mark® bourbon balances perfectly with the tart blackberry, raspberry and strawberry purées.

• Classic Blackberry Margarita$8.95
  Classic margarita with sauza tequila and fresh blackberries.

• Mint & Cucumber Cooler$7.95
  Bombay gin, fresh muddled mint and cucumber, simple syrup, lemon juice and soda.

• Vanilla Caramel Kiss$8.95
  Absolut vanilia vodka, white crème de cacao and godiva white chocolate liqueur with a hershey's caramel kiss in a caramel-rimmed glass.

• Sparkling Sidecar$9.95
  Maker's mark bourbon and cointreau orange liqueur shaken with sweet & sour mix, simple syrup, fresh lemon and orange juice. Topped off with luccio special collection moscato.

• Love Martini*$9.95
  Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

• Moscato Mule$8.95
  The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

• Fiery Pineapple Margarita$8.95
  Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

• Blackberry Sage Lemonade*$4.95
  A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of BACARDI LIMON! $3.50.

• Sailor's Punch$8.95
  Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

• White Peach Cosmo$9.95
  Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Sangria

• M.P.'S Grand Sangria$8.95
  You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

• Sunshine Sangria$9.95
  Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Craft Beer

• Abita, Pale Ale, "Restoration" (Abita Springs, La)$5.00
  Ask your server about our seasonal selections (usa). Ask you server for our draught selections.

• Blue Moon, Wheat Ale (Denver, Co)$5.00

• Founders, Porter (Grand Rapids, Mi)$6.00

• Landshark, Lager (St. Louis, Mo)$5.00

• Sam Adams, "Boston Lager" (Usa)$5.00

• Sam Adams, "Seasonal" (Usa)$5.00

• Wachusett, Blueberry (Westminster, Ma)$5.00

Other Selections

• Bud, Light$4.00

• Corona, "Extra"$5.00

• Guinness, Extra Stout, 18oz$6.00

• Heineken$5.00

• St. Pauli, N/A$4.00