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State Directory- Andouille Sausage & Chicken GumboCup: $6.00Bowl: $8.00on rice
- Cajun Caesar Salad$8.00romaine lettuce tossed with a spiced caesar dressing, croutons & grana padano cheese
- Roasted Eggplant & Sweet Potato Wontons$8.00fried wontons finished with red chili sauce
- Fried Oysters$10.00finished with warm traditional remoulade & tasso
- Grilled Day Boat Scallops$12.00finished with tomato jam & tarragon pesto
- Crawfish Beignets$9.50fried savory dough stuffed with crawfish & green onions, served with remoulade
- Grilled Lamb Chops$11.00finished with mint chimichurri & crispy shallots
- Eggplant Creole$18.00fried eggplant covered in creole sauce & melted cheese, served with your choice of one side dish vegetarian
- Fried Oyster Po-Boy$18.00a traditional cajun sandwich: fried oysters on house-made french bread, dressed with lettuce, tomatoes, pickles & remoulade; we serve it with a cup of andouille sausage & chicken gumbo and you can add one side dish for $3
- Creole Crawfish & Pasta$21.00a house specialty: pasta tossed with louisiana picked crawfish tail meat and a creole-spiced cream sauce; add one side dish for $3
- New Orleans Barbecue Shrimp$22.00a house specialty: large shrimp sauteed in a beer-butter-garlic-worcestershire sauce, served with your choice of two side dishes
- Grilled Fresh Ono$23.00finished with pomegranate salsa, served with your choice of two side dishes
- Southern Fried Cornish Game Hen$19.00buttermilk-soaked, fried up crisp & juicy, served with your choice of two side dishes
- Stuffed Pork Tenderloin$21.00roasted tenderloin stuffed with apples & pecans and finished with red wine sauce, served with your choice of two side dishes
- Grilled Rib Eye Steak$25.00finished with chanterelle mushroom demi glace, served with your choice of two side dishes
- Choice of Sides$5.00white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, ratatouille, a la carte
- Bread Pudding with Whiskey Sauce$6.00