First Course

• Artisanal Cheese Plate$11.00
  Capriole Goat & Murcia al Vino Cheese with Apricot Chutney

• Hudson Valley Foie Gras$12.00
  Toasted Brioche, Champagne Apricot Puree & Champagne Apricot Reduction

• Pernod Mussels$10.00
  Shallots, Garlic, Tomato, Basil, Garlic Croutons & Pernod Cream

• Lump Crab Cake$12.00
  Shaved Fennel, Red Onions, Baby Arugula, Creme Fraiche & Lemon Remoulade Sauce

Salads and Soup

• Lobster Boston Salad$10.00
  Boston Lettuce, Lobster Meat, Oranges Supremes, Candied Walnuts & Champagne Vinaigrette

• Roasted Beet Salad$10.00
  Manchego, Baby Frisee, Mache, Toasted Almonds & Truffle Vinaigrette

• Baby Spinach Salad$8.00
  Tomato, Bacon, Goat Cheese Hazelnut Medallion & Balsamic Vinaigrette

• Seafood Chowder$6.00

• Caesar Salad$8.00
  Romaine Lettuce, Parmesan, Croutons, White Anchovies & Creamy Caesar Dressing

Main Course

• Atlantic Salmon$23.00
  Horseradish Encrusted Salmon, Garlic Mashed Potatoes & Cabernet Tarragon Butter Sauce

• Australian Lamb Rack$29.00
  Marinated Lamb, Manchego Au Gratin, Garlic Spinach & Rosemary Lamb Au Jus

• Asparagus Mushroom Risotto$16.00
  Mirepoix, Herbs, Mascarpone, Parmesan Cheese & Mushroom Buerre Blanc

• Chilean Sea Bass$25.00
  Sauteed Leeks, Baby Arugula, Tomato & Lobster Buerre Blanc

• Crispy Duck Breast$24.00
  Exotic Mushrooms, Arugula, Duck Confit, Foie Gras, Duck Ravioli & Roasted Duck Sauce

• Charbroiled Beef Tenderloin$27.00
  Fingerling Potatoes, Forest Mushrooms, Asparagus, Spinach & Cabernet Sauce

• Sea Scallops$24.00
  Pan Seared Scallops, Brandade Mashed Potatoes, Oyster Mushrooms & Mushrooms Nage