Appetizer

• Colossal Lump Crabmeat Cocktail$24.00

• Carpaccio of Beef Tenderloin*$18.00
  arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano

• Sesame Seared Ahi Tuna*$19.50
  sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

• Lobster Bisque$14.00
  fresh lobster meat, cream and sherry

• Baked Clams Casino or Oreganata**$13.50

• Jumbo Lump Crab Cake$14.00
  chipotle tartar sauce

• Crispy Calamari Fritti$12.50
  Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers

• Chef's Soup of the Day$9.50

• Jumbo Shrimp Bruno**$17.00
  three jumbo shrimp française sautéed in a dijon mustard sauce

• Bacon Wrapped Scallops$17.00
  with a balsamic and basil reduction

• Jumbo Shrimp Cocktail**$20.00
  with atomic horseradish

Salads

• Dressings: Olive Oil and Vinegar, Bleu Cheese, Russian, Ranch or Garlic Vinaigrette
• Louis "Gigi" Delmaestro Salad**$16.00
  shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette

• Mixed Green Salad$11.50Slightly Smaller: $8.00
  romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette

• Classic Caesar Salad*$12.50Slightly Smaller: $9.00

• Beefsteak Tomato Capri$13.50Slightly Smaller: $9.00
  sliced tomatoes, basil and imported mozzarella di bufala

• Iceberg Lettuce Wedge$13.50Slightly Smaller: $10.00
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

• Monday Night Salad**$13.00
  finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy

Classic ltalian

• Family recipes since 1926.
• Veal Marsala$33.00

• Veal Martini**$35.00
  shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

• Veal Parmigiana$35.00

• Veal Milanese$32.00

• Linguine and Clams Sauce$25.00
  chopped clams, white wine and basil

• Chicken Parmigiana**$34.00

Steaks & Chops

• The Palm proudly serves aged Prime beef, corn fed, hand-selected and aged a minimum of 35 days. USDA Prime corn fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets & chops are topped with melted parsley butter. Sauces: Brandy Peppercorn, Hollandaise, Bearnaise, and Chimichurri $1.5; Classic Oscar: Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce $12
• Prime New York Strip*14 Ounce: $47.0018 Ounce: $51.00

• Double Cut Lamb Rib Chops*18 Ounce: $49.00

• Prime Double Cut New York Strip*36 Ounce: $99.50
  for 2-3 persons sliced tableside

• Filet Mignon*9 Ounce: $46.00

• Filet Mignon*14 Ounce: $49.50

• Bone-In Filet Mignon*16 Ounce: $59.50

• Prime Bone-In Rib-Eye Steak*24 Ounce: $56.00

House Speciality

• Tender, succulent, premium lobsters from Nova Scotia
• Broiled Jumbo Nova Scotia Lobster 3 pounds
  4 pounds, 5 pounds and larger are also available. Ask your server for details

• Create the Signature Palm Surf 'n' Turf!
  add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price

Seafood

• The Palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sautéed or peppercorn crusted
• Atlantic Salmon Fillet$36.00
  mango salsa

• Sesame Seared Ahi Tuna Steak*$41.00
  wasabi-soy vinaigrette, wakame cucumber salad

• Jumbo Lump Crab Cakes$38.00
  chipotle tartar sauce and mango salsa

• Chilean Sea Bass$39.00
  corn relish

• Swordfish Steak$39.00
  cherry tomato-olive relish

Vegetables & Potatoes

• All of our sides are served Family-Style for two or more $12, Individual Portion $8
• Creamed Spinach**

• Leaf Spinach

• Green Beans
  pancetta, pepper flakes and pine nuts

• Brussels Sprouts
  shallots and lemon zest

• Wild Mushrooms

• Asparagus Fritti**
  lemon garlic butter

• Three Cheese Potatoes Au Gratin

• Hash Brown Potatoes

• Hand Cut French Fries
  tossed with parmesan, garlic and pepper

• Goat Cheese Whipped Potatoes

• Half & Half**
  cottage fries and fried onions