Appetizers

• Edamame$4.50
  steamed soybean pods

• Agedashi Tofu$6.00
  fried tofu, topped with bonito, served with sauce on the side

• Shumai$6.50
  steamed shrimp dumplings, side of tangy ponzu sauce

• Gyoza$6.50
  steamed or fried pork and cabbage dumplings, served with ponzu sauce

• Egg Rolls$6.50
  crispy house-made beef and vegetable egg rolls, deep fried, served with tangy ponzu sauce

Salads

• Cucumber Salad$4.50
  sweet pickled cucumber, sesame seeds, greens, and fresh veggies

• Seaweed Salad$7.50
  a crispy and crunchy mixture of seaweed in a fragrant sesame vinaigrette

• Smoked Squid Salad$8.50
  sweet and tangy marinated squid over a bed of greens and seaweed

• Spicy Tuna Chop Chop$10.50
  chopped tuna mixed in a spicy sauce over a refreshing bed of greens

• Tuna Sashimi Salad$14.50
  slices of raw tuna over fresh vegetables

Entrées

• Shrimp & Vegetable Tempura$17.50
  shrimp and vegetables fried in tempura batter

• Saba Shioyaki$17.95
  deep fried salted mackerel served with sauce on the side

• White Fish$15.50
  crispy fried white fish topped with fresh teriyaki sauce

• Chicken Teriyaki$16.95

• New York Steak Teriyaki$18.95

Side Orders

• Hibachi Mushrooms$6.50

• Hibachi Calamari$8.95

• Hibachi Shrimp$8.50

• Hibachi Scallops$8.95

• Fried RiceWith Meal: $4.50Without Meal: $6.50

Sushi - Nigiri

• Tuna$5.50
  maguro

• Escalor$5.50
  ono

• Seared Tuna$5.50

• Yellow Tail$6.00
  hamachi

• Salmon$5.50
  sake