Appetizers

• Satay (3)$7.50
  Choice of beef, pork, chicken, vegetables or tofu. Served with cucumber slices in sweet & sour sauce,toast, and SATAY's Spicy Peanut Sauce

• Philippino Lumpia (A favorite from the Philippenes)$7.95
  Two golden fried Philippino eggrolls filled with minced chicken or veggie with spices. Served with fresh green salad, Thai basil and sweet chili garlic sauce

• SATAY Dumplings (chicken or veggie)$9.50
  Five steamed dumplings filled with marinated ground chicken or vegetables, smothered in our famous Spicy Peanut Saucewith a touch of Sambal and garlic. Served over mixed spring greens

• Kampung Udang$9.95
  Whole shrimp in a mouth-watering red curry sauce cooked to perfection in a traditional "Hor Mok" style terra-cotta plate, topped with coconut cream, julienne Ma-Grud and Cilantro

• Vietnamese Soft Spring Roll (2)Tofu: $5.95Shrimp: $6.95
  Fresh spring rolls stuffed with shrimp or tofu, rice vermicelli, cucumber, zucchini, leaf lettuce and mint/basil. Served with a Vietnamese spicy peanut plum sauce

Specialty Dishes

• Duck Curry Slices$16.95
  of roast duck breast cooked in a red curry sauce with chunks of tomato, pineapple and/or grapes. Served over Jasmine rice and topped with Ma-Grud and basil.

• Laksa Noodle SoupChicken Or Tofu: $10.95Shrimp: $13.95Seafood: $14.95
  A big bowl of rice vermicelli, fresh vegetables, your choice of chicken, tofu or seafood in a yellow curry/lemongrass-coconut milk based broth topped with wonton chips, fried garlic and ground peanuts

• Bai ThongCatfish: $18.95Red Snapper: $21.95
  Grilled red snapper or catfish seasoned with fresh lemongrass, Thai basil and SATAY's Thai Jungle Salsa, wrapped in banana leaves. Served with Jasmine rice. Dr. Foo's specialty!!!

• Gang-Ped PlaCatfish: $13.95Red Snapper: $16.95
  Hot & spicy green curry cooked with slices of red snapper or catfish, shredded bamboo shoots, Japanese eggplant, Thai basil and Thai spices

• Ginger Garlic Shrimp & Scallops$20.95
  Jumbo shrimp and scallops stir-fried with a homemade garlic ginger sauce that is to die for. Served over a bed of shredded lettuce

• Hor Mok$18.95
  A steamed red curry cake with shrimp, mussels, fish, squid, Chinese cabbage and basil toppedwith coconut cream and shredded Ma-Grud

• Pa-Nang Thai$11.50
  hot red curry with onion in coconut milk, topped with shredded Ma-Grud

• Mus-Man$11.50
  Thai medium hot red curry with potato, peanuts and onion in coconut milk

• Gang Keow-Wan$11.50
  Thai hot green curry with bamboo shoots, zucchini and basil in coconut milk

• Gang-Dang$11.50
  Thai hot red curry with bamboo shoots, zucchini and basil in coconut milk

• Ga-Ree$11.50With Cucumber Salad: $12.50
  Thai hot yellow curry with potato andonion in coconut milk

• Yum Seafood$17.95
  Grilled mixed seafood tossed with a spicy Thai hot and sour sauce, herbs, cucumber, tomato and onion. Topped with roasted crushed peanuts. Served over a fresh garden salad

• Koong-Pla$19.95
  Ten large charbroiled shrimp, tossed with mushrooms, fresh minced lemongrass, onion, Ma-Grud and mint leaves in our Thai Yum- Yum Sauce. Served over a garden of salad

• Tiger Cry$15.95
  Slices of grilled flank steak, red onion, green onion, Thai Basil, Thai hot pepper and ground roasted rice kernels. Tossed in a Thai fish sauce-lime vinaigrette. Served with a garden of greens

• Devil FishCatfish: $16.95Red Snapper: $19.95
  Grilled red snapper or catfish fillet seasoned with lemongrass and basil leaves. Topped with SATAY's hot Thai Jungle Salsa. A must try for Thai food lovers

• SATAY Dinner (8 skewers)Any Two: $17.95All Shrimp: $21.95
  Choice of beef, pork, chicken, vegetables or tofu. Served with cucumber salad and SATAY's Spicy Peanut Sauce

• Paradise GrillTofu: $15.95Catfish: $17.50Red Snapper: $20.95
  Freshly grilled red snapper, catfish fillet or medium firm tofu over grilled onion and lemongrass. Topped with SATAY's Spicy Peanut Sauce

• Pad Thai (Chicken or Tofu)$11.50
  Thin rice noodles stirfried with tofu, cabbage, bean sprouts and pickled radish with SATAY's Pad Thai Stir Fry Sauce topped with freshly ground peanuts, green onion and cilantro. Squeeze a wedge of lime on the noodles to enhance the taste (available on request)

• Singapore Stir-Fried Noodles (Chicken, Tofu or Mixed Vegetables)$10.95
  Flat rice noodles stir-fried with egg, green onion and pickled radish. Served over leaf lettuce

• Bah-Mee Goreng (Chicken or Tofu)$11.95
  Golden noodles stir-fried with chicken or tofu, bean sprouts, onion, cabbage, Singaporean spices and curry powder. Topped with fried garlic and fried shallots

• Lard Na (Chicken, Pork, Beef or Tofu)$11.95
  Flat rice noodles stir-fried in a sweet soy sauce. Topped with broccoli and your choice of meat in a Thai gravy

• Thai Pasta$12.95
  hin spaghetti noodles and perfectly grilled chicken breast or tofu. Topped with our famous Spicy Peanut Sauce, green onions and cilantro. Complemented with green salad and slices of tomato

Asian Stir Fry

• Pad Siam (Chicken or Tofu)$11.95
  Stir-fried bean threads with chicken or tofu, bean sprouts, green onions and eggs with Dr. Foo's special sauce. Topped with freshly ground peanuts. Served with fresh shredded cabbage and bean sprouts. A slice of lime available on request

• D.W.I. (Chicken, Pork, Beef or Tofu)$11.50
  Flat rice noodles stir-fried with your choice of meat, broccoli, tomato, onion, Thai basil leaves, Thai chili pepper and sweet soy sauce

• Pat-ti-ya Fried Rice (Chicken, Pork, Beef or Tofu)$10.95
  Thai fried rice with onions, tomato, egg and mixed vegetables

• Thai Pepper Fried Rice (Chicken, Pork, Beef, Vegetables or Tofu)$10.95
  Thai hot and spicy fried rice with your choice of meat, chili pepper, onion, sweet basil and spices

• Nasi Minyak$13.95
  Malaysian yellow rice cooked with potato and onion. Topped with grilled chicken breast, fried egg and fried garlic/shallots. Served with a Thai cucumber salad

• Indonesian Nasi Goreng$13.95
  Stir-fried rice with Indonesian spices and topped with Indonesian-style baked chicken, boiled shrimp and fried egg. Garnished with sesame seeds, fried garlic and onion, chopped green onion and shrimp chips. Served with Indonesian sweet-soy sauce

• Thai Stir-fry$11.50
  with Ginger Root Stir-fried ginger root, onion, carrot, mushrooms and green onion. Very light and brothy

• Emerald Forest$12.95
  Japanese eggplant stir-fried with Thai basil leaves, bell pepper, onion and Thai spices

• Bataan Delight$12.50
  Stir-fried with cashew nuts, sweet pineapple, tomato, straw mushrooms, onion and Philippino spices

• Phuket Wonder$12.50
  Fresh green beans stir-fried with Thai chili oil, Thai pepper and garlic. A little sweet, hot and spicy

• Singapore Flambé$10.95With Meat: $12.50With Shrimp: $14.50
  Veggies Mixed vegetables stir-fried in a thin soy sauce and Thai seasoning

• Basil Shrimp & Squid$13.95
  Stir-fried squid and jumbo shrimp with zucchini, squash, Thai chili sauce, spices and fresh basil leaves