Salads

• Additional Dressings: Italian $0.55, Oil & Vinegar $0.55, Ranch $0.55, Lite Ranch $0.55, Balsamic Vinaigrette $0.55.
• CaesarSmall: $3.99Large: $7.25
  Fresh Romaine lettuce, scratch made Romano croutons and shaved Parmesan cheese. Served with Caesar dressing.

• Spinach SaladSmall: $5.95Large: $7.95
  Spinach, tomatoes, dried cranberries, candied pecans, and Goat cheese. Served with balsamic dressing.

Pasta

• Lasagna$8.49
  Scratch made. Served with a crostini.

• Spaghetti$7.29
  Served with meatballs or meat sauce and a crostini.

Calzones

• Add More Meat: Chicken $2.50, Pepperoni $2.50, Sausage $2.50, Ham $2.50, Bacon $2.50.
• Cheese Calzone$7.99
  Garlic and herb seasoned Ricotta, Mozzarella and Romano cheese. Served with a side of marinara.

• Spinach & Feta Calzone
  Spinach, Feta, garlic and herb seasoned Ricotta, Mozzarella and Romano cheese. Served with a side of marinara.

Cheese Pizza

• Sauces: Ranch $0.55, Italian $0.55, Caesar $0.55, BBQ Sauce $0.55, Blue Cheese $0.55.
• Slice of Cheese Pizza$2.99
  Red sauce, Mozzarella and olive oil crust.

• 14" Cheese Pizza
  Red sauce, Mozzarella and olive oil crust.

Specialty Pies

• 1st Half 14" Premium Toppings: Pickles - 1st Half $1.33, Provolone - 1st Half $1.38, Goat Cheese - 1st Half $1.38, Bacon - 1st Half $1.38, Honey - 1st Half $1.33.
• The Big OneSlice: $3.9514" Pie: $18.9520" Pie: $25.95
  Beef, pepperoni, green peppers, black olives, mushrooms, onions and tomatoes.

• The HawaiianSlice: $3.9514" Pie: $17.9520" Pie: $24.95
  Ham and pineapple.