Starters

• Bangkok Street Satay$9.95
  Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce andcucumber salad.

• Spring Rolls$6.95
  Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served with plum sauce.

• Fresh Rolls$6.95With Prawns: $7.95
  Fried tofu, spinach, bean sprouts, cucumber, carrot and sen mee noodle wrapped in rice

• Crab Rangoon$6.95
  Crab meat and cream cheese in wonton wrapper, deep-fried and served with plum sauce.

• Spicy Chicken Wings$7.95
  Chicken wings marinated with pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.

Noodle Soups

• All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2. For beef or prawns or $3 For seafood combination.
• Guay Tiew Num$9.50
  Thin rice noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

• Ba Mee Num$9.50
  Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.

• Guay Tiew Tom Yum$9.50
  A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Noodles & Rice

• All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination.
• Ba Mee$9.95
  Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.

• Phad Thai$9.95
  Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts.

• Country Style Phad Thai$9.95
  Another style of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

• Phad See Iew$9.95
  Fresh wide rice noodles, chinese broccoli, and egg wok-fried in black sweet soy sauce.

• Phad Kee Mao (Drunken Noodle)$9.95
  Fresh wide rice noodle wok-fried with egg, broccoli, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili.

• Rad Nah$9.95
  Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.

• Jai Thai Noodle$9.95
  Stir fried wide rice noodle with mixed vegetables, egg and peanuts. Topped with creamy peanut sauce.

• Jai Thai Fried Rice$9.95
  Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.

• Curry Fried Rice$9.95
  For the spicier palate- thai jasmine rice is stirfried with madras curry powder, egg, onion, carrot and pineapple.

• Basil Fried Rice$9.95
  Fried rice with egg, onion, mushroom, bell pepper and thai sweet basil.

Chef Specials

• Also available as combination accompanied with vegetarian phad thai for $1
• Crispy Garlic Chicken$10.95
  Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro

• Heavenly Beef$10.95
  Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.

• Five Friendship$10.95
  Stir-fried combination of chicken, pork, beef, prawns, and calamari with egg and mixed vegetable in creamy curry powder sauce.

• Orange Duck$14.95
  Marinated bone-in half duck with orange zest and tamarind sauce. Served with a bed of crispy noodles on a sizzling hot plate.

Curries

• All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination. Also available as combination accompanied with vegetarian phad thai for $1.
• Pumpkin Curry$9.95
  Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

• Red Curry$9.95
  Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

• Panang Curry$9.95
  Panang curry paste in coconut milk with bell peppers and sweet basil.

• Green Curry$9.95
  Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.

• Mussaman Curry$9.95
  Spicy massaman curry in coconut milk with onion, peanuts and yukon gold potatoes.

• Yellow Curry$9.95
  Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.

• Duck Curry$14.95
  Thai red curry paste in coconut milk with pineapple, bell pepper, sweet basil and bbq duck.

Specialties

• All the dishes will prepare with your choice of chicken, pork, or tofu. An additional $2 For beef or prawns or $3 For seafood combination. Also available as combination accompanied with vegetarian phad thai for $1.
• Swimming Rama$9.95
  Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.

• Chicken Cashew Nut$9.95
  Stir-fried tender chicken breast with roasted cashews, bell peppers, mushrooms, onion and carrot in chili sauce.

• Sweet and Sour$9.95
  Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.

• Phad Bai Kaplau (Basil)$9.95
  A thai favorite! Stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.

• Phad Prik Khing (Green Bean)$9.95
  Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

• Phad Phak$9.95
  Stir-fried mixed veggies in delicately balance garlic and soy sauce.

• Garlic Galor$9.95
  No such thing as too much garlic!!! Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, cabbage, mushrooms, and carrots.

• Phad Talay$11.95
  Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.

• Spicy Eggplant$9.95
  Seafood lovers delight! Stir-fried prawns, scallops, calamari and salmon with bell peppers, onion, sweet basil and mushrooms in a robust chili sauce.

• Spicy Eggplant$9.95
  Chinese eggplant stir-fried with onion and bell pepper in red chili paste.

• Rama Garden$9.95
  Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.

• Lemongrass Lover$9.95
  Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.

• Broccoli Delight$9.95
  Stir-fried broccoli with carrot in oyster sauce.

• Oyster Sauce Delight$9.95
  Choice of meat stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.

Side Order

• Steamed Rice$2.00

• Brown Rice$2.00

• Sticky Rice$2.00

• Peanut Sauce$2.00

• Steamed Noodles$2.00

• Steamed Vegetables$3.00

• Extra Meat, Vegetables, or Tofu$2.00

• Extra Seafood$3.00

Beverages

• Soft Drink$2.75
  Coke, diet coke, sprite, orange soda, root beer, and lemonade w/refill

• Hot Teas$1.50
  Jasmine, green, oolong, green ginger, black, mint, sweet orange, and chamomile

• Thai Iced Tea$2.75

• Thai Iced Coffee$2.75

• Regular Iced Tea$2.75

• Juice$7.75
  Cranberry, orange, pineapple, mango, coconut

Desserts

• Ice Cream$3.50
  Roasted coconut, mango, and green tea

• Fried Vanilla Ice Cream$4.95
  With strawberry sauce

• Black Sticky Rice Pudding$3.50

• Fresh Mango Sticky Rice

Soups & Salads

• Tom YumCup: $5.25Bowl: $9.95
  Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

• Tom KhaCup: $5.25Bowl: $9.25
  Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

• Larb Gai$10.95
  Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.

• Beef Salad$10.95
  Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce

• Jai Thai Soup$9.95
  Napa, onions, baby spinach, glass noodles and ground chicken or tofu for vegetarian option in clear broth topped with fresh cilantro and toasted garlic.