- Hummus$4.95pureed chick peas, tahini, garlic olive oil and lemon juice
- Grape Leaves$6.95vine leaves stuffed with rice and ground beef
- Crab Dip$8.95crab blended with artichoke hearts, spinach and cheeses
- Clams Casino$7.95clams topped with a special blend of cheeses, peppers and bacon
- Tzatziki$6.95greek yogurt with cucumber and garlic with pita
- Lamb Cocktail$14.95grilled new zealand chops
- Kefthedes$6.95greek meatballs
- Tuna Tartar$9.95ahi tuna with tomato, cucumber and wasabi glaze
- Garlic Shrimp Scampi$9.95jumbo shrimp with a blend of imported cheeses and garlic wine butter
- Coconut Shrimp$8.95jumbo shrimp in beer batter and coconut with orange sauce
- Fried Calamari$8.95tender calamari rings served with marinara sauce
- Saganaki$8.95blend of romano and dubliner cheeses broiled & flambeed
- Bruchetta$6.95garlic crostini topped with tomato, capers and onion antipasti
- Spanakopita$6.95feta cheese and spinach wrapped in phyllo pastry
- Broiled Crab Cakes$21.95all jumbo lump crab perfectly broiled to a golden brown
- Stuffed Shrimp$17.95jumbo gulf shrimp topped with jumbo lump crab cake
- Chicken Chesapeake$16.95boneless chicken breast crowned with jumbo lump crab cake
- Cioppino$21.95shrimp, scallops, clams, mussels and calamari simmered in a lightly spicy tomato broth
- Stuffed Salmon$21.95fresh atlantic salmon topped with our famous crab cake
- Catch Of The Dayask your server about our fresh fish for day
- Add Chicken $3.95, Grilled Shrimp $6.95, Tuna $8.95, Steak $9.95
- Traditional Caesar$4.95crisp romaine tossed in our caesar dressing
- Speakeasy$4.95fresh greens with tomato, peppers, cucumber croutons
- Greek Salad$5.95tomatoes, cucumbers, onions, olives, feta and fresh greens
- Traditional Greek Salad$7.95tomatoes, cucumbers, onions, olives, feta, and green peppers, served with virgin olive oil
- Waldorf Salad$6.95crisp field greens tossed with tomato, walnuts and gorgonzola cheese
- Club Salad$5.95sauteed mushrooms and bacon over fresh field greens
- Roasted Beets$6.95oven roasted beets with feta cheese and balsamic vinaigrette
- New York Strip$19.9516oz. of tender, juicy angus sirloin char-grilled to your taste
- Delmonico$24.9520 oz. boneless black angus rib steak char-grilled to your taste
- Rack Of Lamb$26.95new zealand spring lamb with herb crust and roasted to perfection
- Lamb Chops$25.95new zealand spring lamb grilled with lemon oregano and garlic
- Pork Athena$14.95two succulent pork chops, grilled with lemon, oregano and garlic
- Baby Back Ribs$15.95extra tender ribs prepared with our homemade bbq sauce
- Crab Cake$11.95one jumbo lump crab cake broiled to perfection
- Crab Melt$12.95jumbo lump crab cake on english muffin with cheddar and bacon
- Ahi Tuna$11.95sushi grade tuna grilled or blackened served with roumalade sauce
- Grilled Salmon B.l.t.$10.95grilled salmon, bacon, lettuce and tomato with roumalade sauce
- Bourbon Bbq$8.95bourbon bbq grilled chicken breast smothered in homemade bourbon bbq
- Meatball Sub$8.95our famous homemade meatballs topped with provolone
- all Burgers Are Ten Ounces and Served with Hand Cut Fries
- Hamburger$6.95
- Mushroom & Onion$7.95
- Black & Blue Burger$8.95
- Bacon Cheddar$8.95
- Shrimp Tchoupitoulas$16.95jumbo shrimp, diced tomatoes, peppers and onion sauteed with cajun spices and splashed with white wine
- Chicken Parmesan$11.95pan-fried chicken breast topped with marinara sauce and provolone
- Penne Lanzone$12.95grilled chicken and mushrooms in a creamy sun-dried tomato sauce
- Meatballs$11.95awesome homemade meatballs smothered in our marinara sauce
- Veal Raphael$17.95tender veal medallions sauteed with jumbo shrimp, mushrooms and in a natural veal sauce
- Veal Saganaki$15.95lightly sauteed with white wine and feta cheese
- Veal Marsala$15.95veal cutlets and mushrooms sauteed with marsala wine and provolone
- Mediterranean Chicken$12.95grilled chicken breast topped with sauteed tomatoes, onions, olives and feta
- Chicken Phoenix$13.95crispy chicken breast, crowned with artichoke hearts and a silky honey-jalapeno sauce
- Chicken Francese$12.95chicken breast sauteed with white wine and lemon butter