- Tuna And Salmon Tartar$14.00layered with asian wontons
- Carpaccio & Steak Tartar$16.00with baby arugula, capers, red onion, parmesan cheese, and olive oil
- Calamari Frite$13.00fried calamari and hot peppers
- Lobster, Crab & Shrimp Fritters$14.00served with spicy aioli
- Tuna Tempura Roll$12.00served on a bed of avacado and beets, and wasabi mayonaisse
- Shrimp Cocktail$10.004 pieces served with two sauces
- Little Neck Clams1/2 Dozen: $9.00
- Freshly Shucked Oysters$14.00served with cocktail sauce & mignonette
- Mussels$11.00with wine, garlic, and herbs
- Brie And Gorgonzola$12.00with fresh raspberries and spicy pecans
- New England Clam Chowder$9.00
- Asterisk Salad$11.00spinach, roasted beets. bleu cheese, red onion, and walnuts
- Summer Salad$11.00blueberries, raspberries, strawberries, carrots, zucchini, feta cheese and sweet basil vinaigrette
- Caesar Salad$9.00romaine leaves, parmigiano cheese, croutons, dressing
- Iceberg Wedge$10.00tomato, bacon, buttermilk bleu cheese dressing
- Green Leaf Salad$8.00grilled tomato, gorgonzola cheese, and tarragon vinaigrette
- Orange Salad$10.00arugula, endive, pecorino, and gremolata
- Grilled Seafood Pizza$22.00shrimp, mussels, roasted pepper, olives, capers, and anchovies
- Grilled Pizza Margharita$16.00
- Grilled Double Lamb Chops$30.00with garlic, rosemary, sage, new potatoes, and market vegetables
- Belgian Drunken Beef$28.00braised tender steak with endive, sweet onions, potato gratin, & belgian beer sauce
- Grilled Tuna Teriyaki$28.00pineapple, coconut rice, and cucumber salad
- Grilled Shrimp$29.00smoked spanish paprika, tomato, corn and vidalia onions over grits
- Grilled Lobsterbraised with garlic and herbs, corn on the cob and fresh slaw
- Crispy Salmon$23.00served with mushroom asparagus orzo risotto and cabernet sauce
- Grilled Swordfish$27.00summer ratatouille with tomato basil butter
- Chicken Milanese$22.00sauteed garlic spinach, pommes frites, lemon, capers and butter
- Peking Style Duck$30.00mandarin pancakes, cucumber, carrots, scallions and hoisin sauce
- Char-crusted Sirloin Steak$32.00grilled potatoes, market vegetables, mustard green onion-caper vinaigrette
- Grilled Tenderloin$34.00over soft polenta served with bleu cheese-mushroom wine sauce
- Grilllled Asparagus$8.00
- French Fries And Belgian Mayonnaise$7.00
- Roasted Beets$7.00with crumbled feta cheese
- Sauteed Garlic Spinach$7.00
- Potato Gratin$7.00
- Mushroom-asparagus Orzo Risotto$7.00
- Creme Brulee$7.50
- Molten Chocolate Lava Cake$9.00
- Death By Chocolate$8.00belgian chocolate brownie, chocolate ice cream, and chocolate sauce
- Key Lime Pie$7.50
- Strawberry Cheesecake$7.50
- Vanilla Ice Cream$8.00with peaches and raspberries