Soups

• Clam Chowder$5.00Bowl: $6.00
  Fillup's award winning recipe

• Lobster Bisque$6.25Bowl: $7.25
  Served with oyster crackers

Favorites

• Grilled Brie$9.00
  Grilled brie topped with a bourbon caramel walnut glaze. Served with seasonal fruit and warm bread

• Spinach Dip$8.75
  Spinach and artichokes in a creamy cheese sauce. Served with warm bread and/or tortilla chips

• Caprese$9.00
  Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze

• Pot Stickers$8.25
  Pan seared pork dumplings over cabbage. Served with Szechuan sauce for dipping

• Mozzarella Sticks$7.25
  Your choice of deep fried spicy breaded jalapeno mozzarella served with ranch dressing OR deep fried Italian breaded mozzarella served with marinara

• Baked Pretzel$9.00
  Bavarian Pretzel sticks baked and served with beer cheese

Shellfish & Seafood

• Fun Fact! Our shucked oyster shells are saved and then converted into new reef building materials called oyster bags and mats and they are placed into the lagoon to help provide a foundation for oyster communities to rebuild
• Tuna Poke$13.00
  Raw Ahi tuna tossed with marinated onions, soy sauce and seasonings. Served over bed of rice and cabbage with a sriracha mayo drizzle

• Shark Bites$10.00
  Deep fried. Served with sweet Thai chili sauce

• Fillup's Crab Cakes$11.00
  Our own recipe drizzled with Cajun remoulade sauce

• Peel-N-Eat Shrimp1/2 Lb.: $10.001 Lb.: $19.00

• Smoked Fish Dip$10.75
  Fillup's personal recipe

• Conch Fritters$10.00
  Served with Cajun remoulade

• Hawaiian Ahi Tuna$12.00
  Diced Ahi tuna marinated in a sesame mustard sauce, served raw or seared rare

• Sesame Tuna$12.00
  Dipped in sesame seeds, seared rare and sliced. Served with ginger, wasabi and soy

• Mussels$11.00
  1lb. sautéed in garlic-wine sauce and served with warm bread

• Calamari$10.00
  Fried and served with marinara sauce

• Cod Fries$10.00
  Thin strips of battered cod. Served with tartar sauce

• Oysters$18.00
  1 dozen, raw, steamed or fried. Served with cocktail sauce. Seasonally available

Craft Nachos

• Chicken Nachos$10.00
  Fried wontons topped with mesquite grilled chicken, mozzarella cheese, pico de gallo, black olives and sour cream

• Korean Nachos$11.00
  Fried wonton chips topped with tender beef simmered in a Korean BBQ sauce, pepper jack cheese, Asian slaw, jalapeno avocado taco sauce and chopped cilantro

• Shrimp Nachos$12.00
  Fried wonton chips with blackened shrimp and melted Mexican cheeses topped with fresh pico de gallo, jalapeno ranch drizzle and sprinkled with chopped cilantro

Wings

• Chicken Wings(6): $7.00(12): $13.00
  Your choice of Fillups house recipe, mild, medium, hot, honey BBQ, Korean BBQ, teriyaki or jerk

• Boneless Wings(8): $7.00(16): $13.50
  Your choice of Fillups house recipe, mild, medium, hot, honey BBQ, Korean BBQ, teriyaki or jerk

Sides

• Mushroom Risotto$5.00

• Jasmine Rice$3.00

• Coconut Cilantro Rice$3.75

• Orzo$4.00

• Garlic Mashed Potatoes$3.25

• Fries$4.00

• Seasonal Vegetables$3.50

Salads

• Salads served with a warm garlic breadstick
• Venus$12.00
  Chilled fresh shrimp, diced mango, walnuts, craisins, red onion, and cotija cheese over mixed greens with balsamic vinaigrette dressing on the side

• Sesame Tuna$13.00
  Tuna seared rare with mixed greens, mango, avocado, onion and our own sesame mustard dressing on the side

• Cobb Salad$11.25
  Romaine piled high with grilled chicken, bacon, egg, black olives, red onion, tomatoes, jack cheddar cheese and bleu cheese crumbles served with Vidalia onion dressing on side

• Walnut Chicken$11.25
  Grilled chicken breast over mixed greens, bleu cheese crumbles, apple slices, red onion and walnuts tossed in raspberry walnut vinaigrette dressing

• Buffalo Chicken$11.25
  Fried boneless chicken bites covered in our house wing sauce, red onions, tomatoes and bleu cheese crumbles over mixed greens tossed in bleu cheese dressing

• Caesar$7.25
  Classic Caesar

• House$6.25
  Our house salad with mixed greens, tomatoes and jack cheddar cheese served with white balsamic dressing

• Soup & Salad ComboClam Chowder: $10.25Lobster Bisque: $11.25
  Your choice of House or Caesar salad and soup

Sandwiches

• Your choice of kettle chips or fries
• Yellow Fin Tuna$12.95
  Tuna seared rare, fresh mozzarella cheese, roasted red peppers, field greens and wasabi mayo on French bread

• Mahi Mahi$12.00
  Grilled or blackened on a toasted brioche bun served with tartar sauce

• Fried Grouper$12.00
  Deep fried tempura battered grouper on a toasted brioche bun served with tartar sauce

• Crab Cake$12.00
  Pan seared jumbo lump crab cake on a toasted brioche bun served with Cajun Remoulade

• Seafood Roll$12.25
  Shrimp, scallops, lobster and krab tossed with mayo, celery, dill and lemon pepper seasonings, then stuffed with lettuce into two griddled split top buns

• Steak Burger$9.50
  1/2 lb Angus beef grilled to perfection. Served on a brioche bun

• Bruschetta Chicken$10.25
  Grilled chicken topped with Italian bruschetta, fresh mozzarella, field greens, and drizzled with garlic aioli on a brioche bun

• Blackened Chicken$10.25
  Blackened chicken breast topped with cheddar cheese over lettuce, tomato, onion and mayo on a toasted brioche bun

• Chicken Filly$12.00
  Grilled chicken, sautéed mushrooms, onions and peppers covered with melted pepper jack cheese on French bread

• French Dip$10.25
  House roasted beef and melted swiss cheese on toasted French bread. Served with au jus for dipping

• Ribeye Steak$23.00
  10oz seasoned Ribeye grilled and topped with onion rings. Served on toasted French bread

• Turkey Club$9.00
  Turkey, Swiss, bacon, lettuce, tomato and mayo on toasted whole wheat bread

Tacos

• Soft flour tortillas. Served with beans and rice
• Mahi$12.00
  Blackened or grilled Mahi with cabbage and black bean corn relish topped with a cilantro avocado ranch drizzle

• Korean BBQ$11.00
  Beef simmered in Korean BBQ sauce topped with Asian slaw, pepper jack cheese, then drizzled with a cilantro avocado ranch

• Blackened Shrimp$12.00
  Blackened shrimp topped with Mexican cheeses, cabbage, pico de gallo, jalapeno ranch drizzle and chopped cilantro

• Baja Fish$12.00
  Fried cod strips with cabbage and mango salsa, chopped cilantro and a spicy Baja drizzle

Vegetarian

• Tuscan Herb$11.00
  Herb glazed grilled Portobello mushrooms and asparagus, served over white rice topped with traditional Italian bruschetta and balsamic glaze

• Korean BBQ Bowl$11.00
  Shredded plant based protein tossed in Korean BBQ sauce served over jasmine rice surrounded by black bean salsa, Asian slaw and avocado slices drizzled with vegan siracha mayo

• Portobello Sandwich$12.00
  Grilled Portobello mushrooms, roasted red peppers, and summer squash on field greens, topped with vegan smoked Gouda and chimichurri aioli on French bread

Fish & Seafood

• Snapper Oscar$24.00
  Pan seared Snapper, topped with lump crabcake, asparagus and Hollandaise sauce. Served with white rice

• Mango Jerk Mahi$18.75
  Grilled Mahi dredged in spicy jerk seasonings topped with mango salsa. Served over coconut rice and drizzled with balsamic glaze

• Potato Crusted Cod$17.00
  Baked white flaky Cod, topped with a mixture of cheddar cheese, chives and potato. Served with garlic mashed potatoes topped with asparagus

• Fish & Chips$15.00
  Pub battered Haddock with fries and coleslaw

• Grilled Mahi$18.00
  Grilled Mahi fillet topped with lemon butter served with jasmine rice and vegetable of the day

• Scallop Risotto$20.00
  Pan-seared sea scallops over mushroom and parmesan cheese risotto, garnished with seasoned asparagus

• Crab Cakes$20.00
  Lump meat crab cakes with mango salsa, white rice and Cajun remoulade

• Coconut Shrimp$17.00
  Jumbo shrimp hand battered and deep fried. Served with coconut cilantro lime rice and mango salsa

• Shrimp Tempura$17.00
  Deep fried tempura battered jumbo shrimp with fries and coleslaw

Steaks & Chicken

• Triple Sticks$18.75
  Grilled skewers of beef tenderloin, shrimp, and mahi served with orzo pasta and seasonal vegetables

• Ribeye Steak$24.00
  10oz. Ribeye steak topped with onion rings and your choice of blue cheese butter or scallion aioli. Served with garlic mashed potatoes

• Sirloin Steak$20.00
  10oz Sirloin steak and your choice of blue cheese butter or scallion aioli. Served with garlic mashed potatoes

• Mango Jerk Chicken$16.00
  Grilled, boneless chicken breast dredged in Jerk seasonings and topped with mango salsa. Served over coconut cilantro lime rice with a balsamic drizzle

• Chicken Isabella$16.00
  Grilled chicken topped with fresh mozzarella cheese, garlic aioli, and balsamic glaze. Served over orzo pasta, garnished with seasoned asparagus

Pasta

• Crabby Mac & Cheese$20.00
  Shrimp, crab, and spiral macaroni tossed in a creamy three cheese sauce

• N.O.L.A.$18.00
  Blackened shrimp, roasted bell pepper, broccoli, garlic and penne pasta tossed in a Cajun basil cream sauce

• Seafood Diablo$20.00
  Grouper, shrimp, calamari, scallops, mussels, parmesan cheese and fettuccine tossed in a spicy marinara sauce

• Pasta la Donna$16.00
  Grilled chicken, roasted tomatoes, broccoli and parmesan cheese over penne pasta tossed in a white cream sauce

• Fettuccine Alfredo$13.00
  Traditional favorite