- Choose 3 appetizers: Premium Chicken Tenders, BBQ Boneless Chicken Wings, Buffalo Boneless Chicken Wings, Beer-Battered Onion Rings, Chips & Queso
- Build Your Own Sampler Pick 3™$9.59Pick three and make it your own. Served with your choice of dipping sauces.
- Build Your Own Sampler Pick 4™$9.59Pick four and make it your own. Served with your choice of dipping sauces.
- Cali Club Sandwich$11.79Turkey breast, ham, bacon, Swiss cheese and fresh avocado on toasted 7-grain bread with sun-dried tomato mayo, lettuce, and tomato. Served with wavy-cut fries or seasonal fruit. Choose a side: French Fries, Hash Browns, Seasonal Fruit, Bacon Cheddar Tots + $0.89, Cheddar Cheese Hash Browns + $0.99
- Club Sandwich$11.49Turkey breast, bacon, lettuce, tomato and mayo on toasted 7-grain bread. Served with wavy-cut fries or seasonal fruit. Choose a side: French Fries, Hash Browns, Seasonal Fruit, Bacon Cheddar Tots + $0.89, Cheddar Cheese Hash Browns + $0.99
- Bourbon Chicken Sizzlin' Skillet$10.79Grilled seasoned chicken breasts covered with a bourbon glaze, topped with fire-roasted bell peppers & onions and mushrooms, all atop broccoli and seasoned red-skinned potatoes.
- Crazy Spicy Sizzlin' Skillet$10.49Chorizo sausage, fire-roasted bell peppers & onions, mushrooms, jalapenos, and seasoned red-skinned potatoes. Topped with grilled seasoned chicken breast, Cheddar cheese, a spicy five pepper sauce and Pepper Jack queso.
- Choose side: Red-Skinned Mashed Potatoes, Red-Skinned Mashed Potatoes with Gravy, Broccoli, Fresh Sauteed Zucchini and Squash, Fresh Steamed Zucchini and Squash
- Garlic Peppercorn Sirloin Steak$12.99A USDA choice cut, 8 oz. seasoned sirloin steak topped with garlic peppercorn butter. Served with two sides and dinner bread.
- Sirloin Steak Dinner$12.69A USDA select, 8 oz. seasoned sirloin steak. Served with two sides and dinner bread.
- New York Style Cheesecake$3.99Choose a style: Plain or With Strawberry Sauce and Whipped Cream
- Dulce de Leche Crunch Dessert Pancakes$6.99Our cinnamon crumb topping cooked into two buttermilk pancakes and topped with a scoop of premium vanilla ice cream. Served with warm salted caramel for drizzling.