Appetizers

• To Fu Tod$5.45
  Triangular-shaped crispy shell and soft bean curd puff filling with plum sauce

• Spring Roll$5.45
  Crystal noodles, carrot, and cabbage wrapped in crispy spring roll skin, deep fried to golden crispness served with plum sauce

• Won Ton$5.45
  Fried bite-size chicken dumplings served with plum sauce

• Sa-Tay$6.45
  Marinated chicken tenderloin, skewered and charcoal-grilled, served with classic home-style peanut sauce.

• Angel Shrimp$6.45
  Marinated shrimps wrapped in pastry shell and fried in to crispy gold served with both chili sauce and plum sauce

• Scallion Pancake$5.45
  A savory unleavened flat bread folded with oil and minced scallions

• Steamed Dumpling$5.45
  Choices of chicken, shrimp, crab, steamed chives or fried chives served with soy sauce

• Fresh Spring Rolls (Nam-Chao)$5.45
  Beansprout, shrimp, mints, rice noodles and lettuce wrapped with fresh roll skin, served with plum sauce and crunched peanut

• Tod Mun Pla (The Most Famous Thai Dish)$5.45
  Bite-size minced king fish beaten with hot sauce, served with cucumber sauce

• Chicken Wings$5.45
  Crispy and tender chicken wings served with a choice of Rama Sauce or Plum Sauce

• Curry Puff3 Pieces: $5.45
  Chicken, mashed potato and curry powder wrapped in pastry shells, deep fried to a golden crisp

• Edamame (Steamed Fresh Soy Beans)$5.45
  Edamame is capturing the best flavor combination of sweet savory and garden freshness. Edamame does not have edible pods; only the beans are eaten

• Golden Bag$5.45
  Chicken, carrot, onion and corn wrapped with roll skin. Deep fried and served with plum sauce

• Crab Ran-Goon (Crab Cream Cheese Dumpling)$5.45
  Golden crisp dumplings with imitation crab, celery, and cream cheese served with Thai sweeten sauce

Soup

• Tom-Kha SoupChicken: $4.75Shrimp: $5.75Vegetable: $4.75
  Classic coconut broth soup made with lemongrass, mushroom, galang-ga, and cilantro

• Wonton Soup$4.35
  Marinated ground chicken

• Tom-Yum Soup*Chicken: $4.35Shrimp: $5.35Vegetable: $4.35
  Classic Thai traditional soup, hot and sour taste from kaffir lime leaves, mushrooms and chili paste based from clear, aromatic and healthy lemongrass broth

• Rainbow Soup$4.35
  Bean thread with chicken ball, imitation crab stick and vegetables in clear broth

Salad

• House Salad$5.95
  Lettuce, tomato, cucumber and carrot topped with our classic home-style peanut sauce

• Som-Tum Salad*$4.95
  Fine strips of carrot and red cabbage tossed with lime juice, Thai chili, and ground peanut

• Green Papaya Salad (Som-Tom)*$8.25Adding Shrimp: $11.95Deluxe Combo: $10.95
  Shredded raw papaya, fresh garlic, green beans, thai peppers, tomatoes, shredded carrot, cabbage, crushed, dried shrimps, tossed with peanut and lime juice. Deluxe Combo: Papaya salad served with Satay and sticky rice

Chef Suggestions

• Chicken Cashew Nuts$10.95
  Sliced chicken, sauteed with celery, pineapple, peppers, scallions, onions, and cashew nuts

• Pra-Ram$10.95
  Chicken with peanut sauce and steamed vegetables

• Chicken Delight$10.95
  Chicken sauteed with soybeans, ginger, coconut milk, onions, carrot and bell peppers

• Chicken 93*$10.95
  Sawaddee special homestyle sauce. Condensed and spicy taste from shrimp paste stir-fried with string bean, onion, and peppers. Also available with broccoli

• Pad Eggplant$10.95
  Sauteed eggplant with shrimp, chicken with basil leaves and ginger

• Tofu-Oab$10.95
  Sauteed tofu with baby corn, scallions, onions, and mushrooms

• Panang Ped (Panang Roasted Duck)Sm: $13.95Lg: $21.95
  Half roasted duck (large serving) or a quarter roasted duck (small serving) Topped with Panang curry, bell pepper, and coconut milk

• Bangkok Roasted DuckSm: $14.95Lg: $22.95
  Half roasted duck (large serving) or a quarter roasted duck (small serving) topped with shrimps, onion, pineapple, curry sauce and coconut milk

• Ped Tod (Honey Roasted Duck)Sm: $13.95Lg: $21.95
  Half roasted duck (large serving) or a quarter roasted duck (small serving) with blended honey, garlic, and ginger sauce, garnished with peas and corn

• Pad Woonsen$11.45
  Crystal noodles stir-fried in light brown sauce with shrimp, mushrooms, baby corn, onions, scallions and eggs

• Shrimp Sam Rod*$12.95
  Shrimps with pineapple chunks in red curry sauce

• Muk Tua$13.95
  Sauteed squid topped with sweet and spicy home-made sauce served with steamed string beans

Curry

• Masaman Curry*Chicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  A perfect blend of curry, light coconut milk, peanut, potato, and bell peppers in light curry sauce

• Gang-Ga-ReeChicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  A perfect blend of yellow curry, coconut milk, potatoes and pepper. Served with cucumber dip

• Red Curry*Chicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  Choice of meat in red curry sauce mixed with bamboo shoot, bell peppers, light coconut milk and fresh basil

• Green Curry*Chicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  Fresh green chili with lime leaves, eggplant, coconut milk and basil in traditional hot green curry

• Gang Som (Sour Curry)Chicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  (The most famous Thai curry dish) white cabbage, zucchini, green bean, baby corn in hot and sour curry spiced with exotic Thai herb. Weight watcher recommended: No either coconut milk or oil

• Wild Curry* (Gang-Pha)Chicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  Hot spicy, fresh chili paste with exotic Thai herb, green beans, hot basil, bamboo shoot. Weight watcher recommended: No either coconut milk or oil

• Mango Curry*Chicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  A perfect blend of curry, light coconut milk, peanut, fresh ripped mango, and bell peppers in light curry sauce

• Bangkok CurryChicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  A delicious mixture of Bangkok cuisine curry and pineapple in coconut milk

Entrees

• Rama Sauce*Chicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  Thai Rama specialties sauce with roasted garlic, pepper, onion, and chili paste

• Garlic SauceChicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  Hot and tasty from black and white pepper and garlic stir-fried with onion and pepper in our home-style garlic sauce

• Basil and Chili Sauce*Chicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  The famous spicy-tasty dish of basil, mushroom, onion, and baby corn stir-fried in hot and spicy basil sauce

• Pad Khing (Ginger Sauce)Chicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  Herbal ginger sauteed with garlic, baby corn, and mushroom in marinated ginger sauce

• Oyster SauceChicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  Mixed vegetables sauteed with chopped garlic in light-brown oyster sauce

• Thai Style Sweet and Sour SauceChicken/Pork/Vegetables/Tofu: $10.95Beef: $11.95Duck (Sm): $13.95Duck (Lg): $21.95Shrimp: $12.95Salmon: $13.95
  Pineapple, cucumber, bell peppers and onion sauteed in Thai sweet & sour sauce

• Satay Grilled Chicken$10.45Deluxe Combo: $12.95
  Charcoal-grilled half bone chicken marinated in satay sauce with herb and spices. Serve with sweet & spicy sauce. Deluxe combo: Satay grilled chicken serve with papaya salad and sticky rice

• Kai-Yang (Garlic Grilled Chicken)$10.45Deluxe Combo: $12.95
  Charcoal-grilled half bone chicken marinated with garlic, Thai herb, and white pepper Serve with North-East Thai style sauce. Deluxe combo: Kai-Yang Serve with papaya salad and sticky rice

Seafood

• Pla Rad Prik*$13.95
  Whole fillet trout deep fried to a golden crisp and topped with home-style chili sauce

• Garlic Fish$13.95
  Whole fillet rainbow trout deep fried to a golden crispy and topped with crispy garlic

• Pla Tod (Honey Fish)$13.95
  Whole fillet trout deep fried fish to a golden crisp and topped with bell peppers, garlic, and ginger in honey sauce

• Choo-Chee*$13.95
  Choice of combination of seafood (Shrimp, scallops, mussels, and squids) or a nice piece of fillet salmon in homemade spicy red curry with bell peppers, light coconut milk and basil leaves

• Sam-Rod$13.95
  Shrimps and scallops topped with pineapple, onions, scallions in sweet and sour sauce

• Ta Lay Thai*$13.95
  Seafood combination (Shrimp, scallops, mussels, and squids) sautéed with tasty and spicy shrimp paste, hot sauce, ginger and basil leaves

• Seafood 93*$13.95
  Sea scallops sautéed in combination of spicy green curry sauce and coconut milk, garnished with basil leaves

• Seafood Delight$13.95
  Shrimps sautéed in light coconut sauce with baby corns, mushrooms, ginger and basil leaves

• Steamed Fish Curry In Banana Leaves (Hor-Mok)$11.95
  Salmon steamed in fresh banana leaves with red curry, herbs, spices, and coconut milk

Noodles and Fried Rice

• Pad ThaiChicken/Pork: $10.45Beef: $10.95Shrimp: $11.45
  The most famous and classic noodle dish. Thai rice noodles stir-fried with choice of meat, egg, ground peanut, scallions, and bean sprout

• Pad Malay (Pad Se-Ew)Chicken/Pork: $10.45Beef: $10.95Shrimp: $11.45
  Flat and wide rice noodles stir-fried with egg, broccoli, carrot and white pepper in lightly sweet black sauce

• Pad Key Mao (Drunken Noodle)*Chicken/Pork: $10.45Beef: $10.95Shrimp: $11.45
  Stir fried meat and flat and wide noodles with basil, onion, broccoli, chili and garlic

• Kha-Nom-Jean*$10.95
  Vermicelli (Thai pasta) with red curry, eggplants, bell peppers, fresh basil leaves, and burger-shaped ground chicken

• Thai Style Fried Rice (Kao-Pad)Chicken/Pork: $10.45Beef: $10.95Shrimp/Crab: $11.45
  Jasmine rice, egg, tomatoes, scallions, and onion stir-fried with a dash of soy sauce, and white pepper

• Spicy Fried Rice*Chicken/Pork: $10.45Beef: $10.95Shrimp: $11.45
  Jasmine rice, onion, peas, corn, stir-fried with chili-shrimp paste

• Basil Fried Rice*Chicken/Pork: $10.50Beef: $11.00Shrimp: $11.50
  Jasmine rice, onion, mushrooms, baby corn, stir-fried with basil and hot sauce

• Rad-NaChicken/Pork/Vegetables/Tofu: $10.45Shrimp/Beef: $11.45Combination of Seafood: $12.95
  Stir-fried flat rice noodle with Thai gravy brown sauce and Chinese broccoli, carrot, ground pepper with choice of meat

Make-Your-Own Thai Noodle Soup

• Select noodles, choice of meat/vegetables, and soup base your own as below. Your customized soup comes with bean sprouts, scallion garnished with roasted garlic and ground pepper
• Step 1 - Noodles
  Egg Noodle (yellow noodle); Rice Noodle; Crystal Noodle (clear noodle, green bean thread)

• Step 2 - Soup Base
  Homestyle Chicken Broth; Tom Yum Broth an aromatic spicy and sour lemongrass broth*; Tom Kha Broth coconut broth soup; Red Curry*; Green Curry*

• Step 3 - Meat/VegetablesChicken/Pork/Vegetables/Tofu: $10.95Shrimp/Beef: $11.95Combination of Seafood: $12.95Roasted Duck: $13.95

Northeast Style (Hot & Sour)

• Servings are warm, not hot, recommended with sticky rice
• Calamari*$13.95
  Poached calamari with lemongrass, onions, scallions, chili paste and lime juice

• Lab Kai*$10.95
  Sliced chicken mixed with lime juice, chili, coriander, onions and scallions (minced chicken is also available)

• Nam Sod*$10.95
  Sliced chicken tossed with ginger, chili, onions, lime juice, scallions and garnished with roasted peanuts

• Yum Nurr*$11.95
  Grilled lean sirloin with tomatoes, onions, scallions, bell peppers, chili and lime juice

• Yum Woon-Sen$13.95
  Bean thread, shrimps, minced pork with onion, hot chili, and lime juice with fresh lettuce

• Pla Goong*$13.95
  Grilled shrimps with lemongrass, onions, scallions and chili paste

• Yum Seafood*$13.95
  Combination of seafood in tasty chili paste mixed with lime juice, lemongrass, onions, scallions

Side Dishes

• Steamed Jasmine Rice (White Rice)$1.50

• Steamed Brown Rice$1.75

• Sticky Rice$1.75

• Steamed Noodles$1.75

• Steamed Vegetables$6.95

• Peanut Sauce (Sa-Tay Sauce)$1.50

Drinks & Beverages

• Thai Iced Tea/Thai Iced Coffee$2.50

• Soda$2.50
  Coke, Diet Coke, Ginger Ale

• Fresh Brewed Tea$2.50
  Thai tea, Green tea

• Fresh Brewed Coffee$2.75

• Poland Springs/Sparkling Water (Perrier)$2.25

• Martinelli's Sparkling Apple Cider (Big Bottle)$7.95

• Snapple$2.50
  Mango Madness or Kiwi Strawberry

• Apple Juice/Orange Juice$2.50

• Guava Drink/Lychee Drink/Mango Drink$2.50

• Soy Drink$2.50

Dessert

• Sweet Mango with Sticky Rice (Seasonal)$5.65

• Sticky Rice with Coconut Milk Custard$5.65

• Fried Banana with Ice Cream$4.95

• Fried Banana with Honey$4.95

• Green Tea Ice Cream$3.25

• Lychee Ice Cream$3.25

• Mango Ice Cream$3.25

• Mochi with Green Tea Ice Cream$2.50

• Mochi with Red Bean Ice Cream$2.50