- Every Sunday from 11:00 am to 2:30 pm
- Cream Cheese Blintz$10.00Lemon curd and mixed berry compote
- Railroad French Toast$10.00$7.00From the dining cars of the 1940's; better than a warm doughnut and served with Vermont maple syrup and fresh fruit
- Classic Belgian Waffle$10.00With whipped butter and Vermont maple syrup or seasonal topping of the day
- Featured Breakfast SpecialAlways fresh, will never disappoint!
- Classic Bacon & Eggs$10.00Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast and house-made fruit jam
- Eiffel Croque Madame$12.00The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with gruyere and mornay sauce. Served with fresh fruit and breakfast potatoes
- German Farmhouse Omelette$13.00A tasty rolled omelet filled with smoked sausage, bacon, caramelized onion and shoestring vegetables, gratinéed with beer cheese. Potato pancake with applesauce and sour cream on the side
- Plant-Based Cheese Enchiladas & Eggs$12.00Baked with red and green chile, then finished with two overeasy eggs. Breakfast potatoes and ranchero pinto beans. Skip the eggs for a plant-based version by adding avocado
- Smoked Salmon & Snow Pea Scramble$14.00Garnished with crayfish butter and blistered Shishito peppers. Served with corn bread toast
- Italian Eggs Benedict$14.00Crispy pancetta, arugula and tomato ragu on focaccia, topped with poached eggs, and pesto hollandaise sauce. Accompanied by fontina-potato melt and fresh fruit
- $4. From Albuquerque's own New Mexico Tea Company
- Earl Grey
- English Breakfast
- ZENish
- Vintage Lavender ChamomileCaffeine Free
- Blood Orange RooibosCaffeine Free
- Every Sunday from 11:00 am to 2:30 pm
- Add to Any Salad: 8 ounce Grilled Chicken Breast +$8
- Onion Soup Gratinée$8.00Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
- Crispy Duck Confit Eggrolls$12.00$8.00Served with peanut curry and chile-lime dipping sauces
- Simple Mixed Green Salad$7.00$5.00Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
- The Perfect Caesar Salad$8.00$6.00The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
- Salad of Blood Orange & Port Salut Cheese$10.00Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with toasted pistachios
- Seared Rare Ahi Tuna$14.00$10.00Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
- Vegan Steamed Bao Buns$12.00Caramelized soy curls, hoisin bbq glaze, house made kimchee with spinach & pear salad
- Chicken & Waffles$12.00Buttermilk breaded chicken breast pieces, Belgian waffle, whipped butter, Vermont maple syrup and honey mustard
- Beef Tenderloin Tacos$12.004 soft corn tortillas filled with chipotle marinated beef tips, fire roasted tomato salsa, Cotija cheese, guacamole, and sour cream
- Lunch Plate of the DayAsk your server what the kitchen is offering today
- 3 Ounce "Half Glasses" and 375ml "Half Bottle" Equivalents are available at Half the Glass and Bottle Prices
- Ruffino Extra Dry Prosecco DOC, ItalyGlass: $7.00Bottle: $28.00
- Gruet Brut Rosé, New MexicoGlass: $10.00Bottle: $40.00
- Roederer Estate Brut NV, Anderson Valley, CaliforniaGlass: $12.00Bottle: $48.00
- Vietti Moscato d'Asti, Piedmont, ItalyGlass: $10.00Bottle: $40.00
- Chateau Pilet Sauvignon Blanc, Bordeaux, FranceGlass: $10.00Bottle: $40.00
- Duckhorn Sauvignon Blanc, Napa Valley, CaliforniaGlass: $12.00Bottle: $48.00
- Stellenbosch Vineyards 'Bushvine' Chenin Blanc, South AfricaGlass: $9.00Bottle: $36.00
- Iris Pinot Gris, Willamette Valley, OregonGlass: $9.00Bottle: $36.00
- Trimbach Riesling, Alsace, FranceGlass: $10.00Bottle: $40.00
- Davis Bynum 'River West' Vineyard Chardonnay, Russian River ValleyGlass: $10.00Bottle: $40.00
- Paul Hobbs 'Crossbarn' Chardonnay, Sonoma Coast, CaliforniaGlass: $12.00Bottle: $48.00
- Roessler 'Black Pine' Pinot Noir, Sonoma Coast, CaliforniaGlass: $11.00Bottle: $44.00
- Belle Glos 'Clark & Telephone' Pinot Noir, Santa Maria Valley, CaliforniaGlass: $15.00Bottle: $60.00
- Château de Parenchère Merlot, Bordeaux, FranceGlass: $9.50Bottle: $38.00
- Northstar Merlot, Columbia Valley, WashingtonGlass: $12.00Bottle: $48.00
- Alberti 154 Malbec, Mendoza, ArgentinaGlass: $9.00Bottle: $36.00
- Kermit Lynch, Côtes du Rhône Rouge, FranceGlass: $9.00Bottle: $36.00
- Seven Falls Cabernet Sauvignon, Wahluke Slope, WashingtonGlass: $7.00Bottle: $28.00
- Rodney Strong Cabernet Sauvignon, Alexander Valley, CaliforniaGlass: $12.00Bottle: $48.00
- M&D 'Petite Petit' Petite Sirah Blend, Lodi, CaliforniaGlass: $8.50Bottle: $34.00