Appetizers

• Portuguese Mussels$15.00
  Steamed Prince Edward Island mussels with grilled chorizo sausage, tomatoes, red onion, sautéed garlic, red wine and a basil marinara sauce, topped with grilled bread

• Bavarian Pretzel$8.00
  Share a St. Anthony's Bakery giant pretzel and a trio of dipping sauces - honey mustard, cheddar ale and BBQ

• Stuffed Portobello$12.00
  Oven roasted Portobello mushroom cap spread with goat cheese and filled with sausage stuffing, finished with a balsamic drizzle

• Tavern Potato Skins$10.00
  Baked potato skins topped with hickory smoked bacon, scallions and mozzarella, served with sour cream

• Shrimp Cocktail$3.00
  Jumbo shrimp served with house-made cocktail sauce and a lemon wedg

• Bacon-wrapped Scallops$15.00
  Sea scallops in hickory smoked bacon, baked with local honey served with a cilantro-cabbage slaw

• Maryland Crab Cakes$12.00
  Pan seared, Old Bay-seasoned crab cakes with red onion, pepper, cilantro, jalapeno, fresh lime juice and a touch of sriracha topped with cilantro lime aioli

Salads

• Dressings: blue cheese, ginger-soy vinaigrette, balsamic, parmesan peppercorn, ranch, fat-free Italian
• Greek$12.00
  A mix of vine-ripened tomatoes, red onion, sliced cucumber, bell pepper, Kalamata olives and oregano finished with olive oil, salt and feta crumbles

• Iceberg Wedge$12.00
  A wedge of iceberg lettuce with hickory smoked bacon, cherry tomatoes, Cajun-honey nuts, dried cranberries and blue cheese crumbles, with house-made blue cheese dressing

• Roasted Beet and Goat Cheese$12.00
  Slow roasted beets with shredded carrots, cucumbers, craisins and Cajun-honey nuts over field greens and topped with goat cheese

• Caesar$6.00$10.00With grilled chicken: $12.00With grilled shrimp: $14.00With grilled steak tips: $18.00
  Fresh romaine hearts tossed in house-made Caesar dressing with homemade croutons and parmesan cheese

• Tavern House$6.00$10.00With grilled chicken: $12.00With grilled shrimp: $14.00With grilled steak tips: $18.00
  Field greens, cucumbers, carrots, red onions, cherry tomatoes and croutons served with your choice of dressing

Soups

• Cornish Game Hen and Bison Chili$9.00
  Chef Hummel's signature chili with pulled game hen and wild bison

• French Onion Soup$7.00
  Caramelized onions in a rich beef stock topped with croutons and melted Swiss cheese

• Soup du Jour

Lighter Fare & Sandwiches

• Pulled Pork Sandwich$10.00
  Beer-braised, seasoned pork, finished with Sweet Baby Ray's BBQ sauce, topped with house coleslaw on a potato roll, served with a pickle and fries

• Grilled Steak Tips*$15.00
  Marinated grilled steak tips, ale-sautéed mushrooms, peppers and onions over wild rice

• Tavern Burger*$12.00
  A fresh, lean burger on a potato roll with choice of cheese, lettuce, onion and tomato served with pickle and fries

• Turkey Burger$12.00
  House-made turkey burger with shredded parmesan, onion and cilantro topped with avocado, bacon and Swiss cheese on a potato roll finished red pepper mayonnaise and served with a pickle and fries

• Southwest Black Bean Burger$10.00
  House-made black bean and veggie patty stuffed with carrots, corn, onion, cilantro and bell pepper on a potato bun with lettuce, tomato and onion and finished with chipotle aioli, with a pickle and fries

• Chicken Cordon Bleu Sandwich$12.00
  Hand-breaded chicken breast topped with ham and Swiss cheese on a potato roll with lettuce, tomato and onion and honey dijonnaise, served with a pickle and fries

• The Bladdock$13.00
  Blackened haddock filet with lettuce, tomato and American cheese on a potato roll topped with a red pepper mayonnaise and served with a pickle and fries

• Flat Bread Pizza$12.00
  Grilled flat bread pizza with marinara, basil and shredded mozzarella

• Tavern Wings$12.00
  Baked and deep fried chicken wings with choice of the Tavern's signature spicy BBQ wing sauce, buffalo sauce, sweet sesame or Tuscan. Served with vegetable crudités and blue cheese dipping sauce

• Famous Tavern Nachos$9.00Cheese only: $8.00With chicken: $10.00With pulled pork: $12.00With BBQ beef: $14.00
  Fried flour tortilla chips and melted cheddar cheese with onion, tomato, black olive and jalapenos. Served with sour cream and house-made salsa

Entrees

• Grilled Pork Chop*$21.00
  Grilled 10 oz. pork chop topped with sundried tomatoes and leeks in a thyme honey bourbon cream sauce, served with house vegetables and chef's choice of potato

• Filet Mignon*5 oz.: $28.0010 oz.: $32.00
  Grilled center cut beef tenderloin with caramelized onions and a red wine demi-glace, served with house vegetables and chef's choice of potato

• Cowboy Rib Eye*$28.00
  16 oz. grilled ribeye finished with compound herbed butter, served with house vegetables and chef's choice of potato

• Mediterranean Haddock$24.00
  Pan-seared haddock filet with red onions, capers, Kalamata olives, tomatoes and garlic with a light lemon buerre blanc sauce, served with house vegetables and wild rice

• Lobster Risotto$25.00$30.00
  The Tavern's Parmesan risotto with Maine lobster meat, mushrooms, asparagus tips and truffle oil

• Tarragon Maple Salmon$22.00
  Grilled salmon in a savory tarragon maple glaze, served with house vegetables and wild rice

• Tavern Chicken$21.00
  Pan-seared chicken breast grilled with pancetta, mushrooms, sweet corn and red onions, finished with a honey marsala cream sauce, served with house vegetables and wild rice

• Spinach Pie$14.00
  Flaky turnover stuffed with spinach and feta filling and served with house-made marinara sauce

• Vegetarian Ravioli du Jour
  Maria's of Boston homemade ravioli, with chef's choice of sauce and vegetables