Per Incominciare

• Mista Di Emilio$9.00
  field greens tossed w/italian vinaigrette shaved carrot & parmigiano cheese, red onion, cucumber & gaeta olives

• Tomino Fonduta, Piemonte$12.00
  creamy miniature cow’s milk cheese wrapped in prosciutto di parma, baked & served warm over poached pear w/a fig glaze

• Radicchio Ai Ferri, Veneto$9.25
  radicchio grilled w/olive oil & served w/gorgonzola, pancetta & balsamic

• Portobello Con Faro, Umbria$9.25
  mushroom cap roasted w/shallots, wine & rosemary filled w/a warm faro salad w/raisins & gorgonzola

• Insalata Bianca, Liguria$9.75
  belgian endive w/gorgonzola cheese poached bosc pear & caramelized walnuts

• Cotachino Con Lenticchie, Emilia-romangna$12.00
  classic sweet sausage boiled, then roasted sliced & served over lentils, wine & herbs

• Burrata Con Salumi, Emilia-romagna$12.00
  classic ‘buttery’ mozzarella served w/ crostini & artisan prosciutto & salami

• Broccoli Di Rabe Trifolati, Campania$9.00
  sweet & spicy italian sausage sauté` w/ broccoli di rabe, garlic, olive oil & cherry peppers

Pasta All`uovo Della Signora Lidia

• all of our pasta is house made ‘fresh’ daily by lidia, sergio’s mom!
• Linguine Al Filetto$9.25$18.50
  our own plum tomato basil sauce served over fresh pasta

• Pappardelle Cingiale, Toscana$12.00$24.00
  traditional ragu made from wild boar red wine, touch of tomato & herbs

• Risotto Del Giorno$24.00
  our chef’s daily offering of fino arborio rice from novara

• Pasta Con Polpetti$11.00$22.00
  our take on a neapolitan classic, our own house made veal meatballs slow cooked in a zesty tomato/herb sauce

• Panzerotti Salsa Noci, Liguria$12.00$24.00
  handmade ricotta & swisschard filled pillows served in walnut cream sauce

• Agnolotti Viola, Umbria$11.00$22.00
  big bellied’ ravioli filled w/roasted beets & gorgonzola w/parmigiano served w/ fresh sage & sweet butter sauce

• Ravioli Di Tartufo, Toscana$12.50$25.00
  ‘big bellied’ ravioli filled w/parmigiano, ricotta & tuscan cacciato cheese w/black truffle served in a demi-glace

• Cannelloni Bolognese$12.00$24.00
  fresh sheets of pasta rolled & stuffed w/veal, spinach, ricotta & parmigiano then baked w/a bolognese meat sauce

Le Carni

• all our veal is milk-fed domestic not grain fed imported
• Saltimbocca Alla Romana, Lazio$26.00
  veal scaloppine topped w/ parma proscuitto & fresh sage served over sauté` spinach w/a white wine/butter sauce

• Vitello Con Carciofi, Liguria$26.00
  veal scaloppini topped w/grilled artichoke & melted shaved parmigiano cheese

• Vitello Pepperonato, Campania$26.00
  veal scallopini sauté` w/sweet peppers san marzano tomato & garlic w/sauté broccoli di rabe

• Vitello Palermo, Sicilia$26.00
  veal scaloppini pan seared w/breadcrumbs seasoned w/minced capers, anchovy, garlic parsley & cheese topped w/san marzano

• Brasato Di Manzo, Piemonte$25.00
  angus beef short ribs slow cooked w/ wine & herbs served w/creamy gorgonzola polenta

• Pollo Al Limone, Molise$24.00
  local cornish hen butterflied & marinated w/garlic, olive oil & wine roasted crispy in cast iron skillet

• Petto Di Pollo Con Speck, Lombardia$23.00
  breast of chicken topped w/’smoked prosciutto & melted fontina

• Involtini Di Pollo, Emilia-romagna$23.00
  breast of chicken stuffed w/a medley of fall mushrooms & ricotta roasted w/wine & herbs

I Pesci

• all our seafood brought in fresh daily by select seafood. all fin fish changes daily!
• Branzino Al Forno
  whole fresh wild mediterranean sea bass roasted & filleted tableside

Il Nostro Carrello Del Dolce

• desserts prepared daily by vin’s delight $9
• Espresso$4.00

• Decaf Espresso$4.00

• Cappuccino$4.50

• Decaf Cappuccino$4.50

• Coffee$3.00

• Decaf$3.00

• Tea$2.00