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State Directory- Murciahard goat’s cheese aged one year
- Cabralesan earthy blue cheese
- Idiazábalsharp, smoky sheep’s milk cheese
- Manchegomild sheep’s milk cheese, aged one year
- Cabra Angulosoft goat’s cheese
- Tabla de quesosselection of all five Small and Large boards available
- Jamon SerranoSpanish country ham
- Lomo embuchadomarinated pork loin
- Camtinpalostraditional Spanish suasage
- Salchichon de VicSpanish summer suasage
- Tabla de emdutidosselection of all above
- Salpicon de MariscosCold seafood salad in vinagrette
- Coctel de GambonesJumbo shrimp cocktail
- Boquerones en vinagareMarinated anchovies Spanish style
- Anchoas con quesoSalted anchovies over cheese
- Crema de puerrosCream of leeks soup
- Crema de calabazaPumpkin cream soup
- Ensalada de esparragos pimientos “Piquillo” y almendrasAsparragus, “Piquillo” peppers and almonds
- Ensalada de Carne de LangostaLobster Meat Salad
- Ensalada de aguacate con camarones y manzana en salsa rosadaAvacado salad with shrimp and apples in amorcaine dressing
- Ensalada de temporada con queso de cabra en vinagrete de mielSeasonal salad with goat’s cheese in a honey vinagrette
- Ravioli con Carne de Langosta en Salsa de VodkaLobster Ravioli en Vodka Sauce
- Tortilla a la españolaTraditional Spanish potato omelett
- Croquetas del diaOriginal Spanish bechamel croquette
- Patatas bravasHot, hot fried potatoes with spicy tomato sauce
- Setas al OsborneMushroom Osborne
- Portobellos al OsbornePortobellos mushroom Osborne style
- Espinacas con garbanzosSpinach with garbanzo (ceci) beans
- Esparragos enrollados en jamos con salsa especialAsparagus rolled in country ham with Lola’s special sauce
- Camarones al AlbariñoShrimp in Albarino wine sauce
- Camarones al estilo Lola’sShrimp rolled with country ham and tomato sauce Lola’s style
- Camarones “Pica que ti Pica”Shrimp in hot, hot tomato sauce
- Camarones al ajillo con alcachofas y jamon serranoShrimp in garlic with artichokes and serrano ham
- Gambas a la sal gordaYoung shrimp grilled in sea salt
- Almejas BilbainaClams in tomato and pepper sauce, basque style
- Almejas a la PlanchaClams grilled in their natural juices with a touch of garlic
- Almejas el estilo de nuestra abueloClams stewed in our grandmother style
- Almejos salsa verdeClams in green sauce with onions, garlic, wine and parsley
- Chipirones fritosFried young calamari served with our special dipping sauce
- Chipirones en su tintaYoung calamari cooked in their own black ink sauce
- Chipirones a la cazuelaYoung calamari in casserole
- Cigalas al brandyLangoustines in a brandy sauce
- Cigalas al vaporLangoustines steamed with bay leaf and lemon
- Gambones a la planchaJumbo shrimp grilled in their own shell with a touch of garlic
- Zamburiñas en su conchaBay scallops in their shell with peppers and onions
- Vieiras con bacon en salsa frambuesaScallops with bacon on a sea of raspberry sauce and almonds
- Mejillones a la marineraMussels in tomato sauce
- Mejillones en salsa verdeMussels in green sauce with onions, garlic, wine and parsley
- Mejillones al tigreMuseels, in hot, hot tomato sauce
- Mejillones al vaporMussels steamed in their own juice with bay leaf and lemon
- Atun fresco al aroma de tomilloFresh tuna in a sauce made with thyme
- Atun fresco at tomate con albahacaFresh tuna in a tomato and basil sauce
- Marmitako de atunFresh tuna in tomato and “piquillo” peppers
- Pez Espada a la plancha con alcaparras y aceitunasSwordfish made Lola’s style — chef’s original recipe
- Salmon con salsa de mostazaSalmon, grilled with mustard sauce
- Salmon en salsa “vizcaina” con pimientos de “Piquillo”Salmon with “vizcaina” red pepper sauce and “Piquillo” peppers
- Salmon al estilo Ingrid con frutos del marSalmon in Ingrid’s style with seafood
- Rape al estilo de nuestra abuelaMonkfish in our grandmother’s style
- Rape con almejas en salsa verdeMonkfish with clams in green sauce
- Bacalao a la vizcainaSalted cod basque style, in a tomato and pepper sauce
- Arroz negro con chipironesBlack rice with young squid
- Arroz con vegetalesRice with vegetables
- La Teja Lola’s de MariscosSelecion de mariscos a la plancha servidos en teja tradicional Grilled seafood selection served in a traditional Spanish roof tile. (Minimum 2 people)
- Chorizos al vino tinto o en cervezaSpanish sauce in red wine or beer
- Chorizos salteados con pimpientos y cebollaSpanish sausage sauteed with peppers and onions
- Albodigas en salsa tomateSpanish meatballs in a piquant tomato sauce
- “Raxo”Lomo de cerdo con higos Pork loin with figs
- Solomillo de cerdo al whiskey y higosPork fillet mignon in a whiskey and fig sauce
- Salteado a la Lola’sFilet mignon pan sauteed, with peppers and onions
- Buey a la sarten con pimientos picantesFilet mignon tips sauteed with hot cherry peppers
- Buey en salsa de vino madeiraFilet mignon medallions in madeira wine sauce
- Buey en salsa o en pimienta blanca frescaFilet mignon in sauce or fresh white pepper
- Buey el jabugo con salsa cabralesFilet mignon with Spanish ham in a “cabrales” sauce
- Buey el Volcan estilo de Lola’sFilet mignon served in a volcano –Lola’s specialty
- Chuletitas de cordero al romeroLamb chops in a rosemary sauce
- Chuletitas de cordero con frutos secosLam chops with dried fruits
- Churrasco a la brasasGrilled skirt steak
- Churrasco con setas portobelloSkirt steak with portobello mushrooms
- Pollo a la salsa de whiskeyChicken cooked in a whiskey sauce
- Pollo al vino RibieroChicken cooked in a Ribiero wine sauce
- Pollo a la mostazaChicken in a mustard sauce
- Alitas de pollo en salsa bravaChicken wings in out hot, hot sauce
- Alitas de pollo con coco y curryChicken wings with coconut and curry sauce
- La Teja Lola’s de CarnesSelecion de carnes a la plancha servidos en teja tradicional A grilled meat selection served in a traditional Spanish roof tile. (Minimum 2 people)