Appetizers

• Vegetable Samosa$3.75
  crispy flour pastry with potatoes and peas

• Onion Bhaji$3.25
  onions, potatoes and spinach dipped in gram flour and fried

• Lasooni Tikka$6.00
  bbq chicken breast; marinated with garlic, herbs and spices

• Aloo Papri Chaat$4.75
  lentil wafers, topped with potatoes, chick peas, yogurt and chutneys

• Lamb Seekh Kabab$6.00
  soft mince lamb kabab with onions and herbs

• Fish Kali Mirch$6.00
  talapia fish, marinated with crushed black peppers and fried to perfection qty: 4pcs.

Biryani

• Is a Set of Rice-Based Foods Made with Spices, Rice (Usually Basmati) and Meat, Fish, Eggs Or Vegetables. the Name Is Derived From the Persian Word Berya(N) () Which Means "Fried" Or "Roasted".
• Chicken Briyani$12.95

• Lamb Briyani$14.00
  basmati rice cooked with vegetables in aromatic blend of spices qty: 24oz.

• Shrimp Briyani$15.00

• Vegetable Briyani$12.00
  long grain rice cooked with aromatic spice , dry fruit in a sealed pot

Breads

• Lasooni Naan$3.25
  garlic flavored white bread qty:

• Peshawari Naan$4.00
  white flour bread stuffed with dry fruits and nuts

• Naan$2.25
  unleavened, white flour bread

• Onion Naan$3.25
  white flour bread; stuffed with lightly spiced red onions

• Lachedar Paratha$3.00
  layered whole wheat bread

• Tandoori Roti$2.50
  whole wheat bread

Sides

• Papadam$2.00

• Mango Chutney$3.00

• Mixed Pickles$3.00

• Rice$3.00

• Raita$3.00

Vegetarian Main Course

• Saag Paneer$11.00
  homemade cottage cheese in spinach; enriched with herbs

• Dal Makhani$10.00
  black lentils; slow cooked for unique creamy flavor

• Kaju Mattar Paneer$11.00
  cottage cheese and peas cooked in a cashew based sauce

• Aloo Gobhi$11.00
  florets of cauliflower combined with potatoes, herbs and spices

• Paneer Tikka Masala$11.00
  bbq home made cheese cubes in the traditional tomato sauce

• Chana Masala$11.00
  chick peas cooked with tomatoes and onions and pomegranate seed

• Malai Kofta$11.00
  vegetable, dry fruit and cheese dumplings in a cashew sauce

• Baingan Bharta$11.00
  smoked eggplant sauteed with tomatoes, onions and spices

• Navrattan Korma$11.00
  mix seasonal vegeables in chef's mildly spiced cashew sauce

• Vegetable Jalfarezi$11.00
  melange of vegetables tossed with tomatoes, onions, herbs and spices

Non Vegetarian Main Course

• Chicken Tikka Masala$12.95
  tandoori baked chicken breast in chef's special tomato sauce.

• Butter Chicken$12.95
  sliced tandoori chicken in a herb enhanced tomato sauce

• Chicken Vindaloo$12.95
  boneless chicken breast in a hot and sour sauce from goa

• Dhaba Chicken$12.95
  home-style traditional chicken curry

• Chicken Korma$12.95
  breast of chicken cooked in a rich cashew sauce

• Kerala Pepper Chicken$12.95
  southern style chicken, roasted red chilies, mustard, curry leaves

• Lamb Saag$14.00
  cubes of lamb leg cooked with spinach, spices and herbs

• Lamb Roganjosh$14.00
  traditional lamb curry from kashmir

• Lamb Chettinad$14.00
  southern style; flavored with mustard seeds coconut and curry leaves.

• Lamb Tikka Masala$14.00
  bbq lamb leg cubes finished in a creamy tomato / onion sauce

• South Indian Shrimp Curry$15.00
  shrimp cooked in a coconut sauce with a fragrant spice mix

• Goan Fish Curry$15.00
  tilapia cooked with coconut, tumeric, kashmir red chili and tamarind

Tandoor

• Salmon Tikka$15.00
  salmon steaks marinated in hung yogurt, thyme and oregano seeds

• Tandoori Vegetables$10.00
  assorted vegetables with a special marinade; baked in the clay oven

• Tandoori Chicken$10.50
  a tasty bbq delight, marinated for hours and roasted

• Malai Chicken Tikka$12.00
  chicken breast marinated in cream cheese, sour cream and herbs

• Masaledar Lamb Chops$16.00
  rack of lamb marinated overnight and baked in tandoor

• Boti Kabab$12.00
  cubes if lamb leg marinated overnight and baked in the tandoor

Desserts

• Gulab Jamun$4.00

• Kheer$4.00