Appetizers

• The Ritz Egg$16.50
  filled with chived smoked salmon scramble & topped with caviar. complimented with a shot of ice-cold stolichnaya vodka

• Maryland Lump Crab Cake$17.50
  lump crab with finely diced onions & peppers. pan-sauteed & served on a bed of dijonnaise sauce

• Seared Ahi Tuna$16.50
  seaweed salad, soy ginger sauce, wasabi & ginger

• Fettuccine$12.00
  alfredo sauce and parmesan cheese

• The Perfect Accompaniment Suduirant Sauternes$20.00

• Norwegian Smoked Salmon$22.00
  thinly sliced and served with onion, capers & a fresh dill sauce accompanied with toast points

• Escargots En Croute$17.00
  baked in individual crocks under a flaky puff-pastry crust with walnuts, parsley, lemon juice, garlic & red wine

• Calamari Fritti$12.50
  fresh squid marinated breaded & deep-fried. served with lightly spiced marinara

• Scampi Provencale$20.00
  skillet-seared with toasted garlic butter, white wine, diced tomatoes & finished with a touch of marinara

Soups

• All Soups Prepared Fresh With Fresh Ingredients That Day When Available.
• Our Chef's Soup Selection$9.50
  please ask your server for todays selection

• Pasta E Fagoli$9.50
  savory pasta & bean soup peasant style

• Wild Mushroom "cappuccino"$9.50
  served with a parmesan cheese straw

• Maine Lobster Bisque$10.00
  laced with sherry & cognac

Salads

• The Ritz Salad$12.75
  cut romaine, belgian endive, chives, watercress, canadian coral bay shrimp, hard-boiled egg, ripe tomatoes & ciabatta croutons are tossed with olive oil, tarragon apple cider vinegar & a touch of dijon mustard

• Ray's Starter Salad$9.50
  romaine lettuce, tomato & cucumber with mustard vinaigrette

• Caesar Of The Ritz$10.75
  cut hearts of romaine with our traditional caesar dressing, parmesan cheese & garlic croutons

• Maui Onion, Tomato & Avocado$12.75
  maui onion, organic tomato, hearts of palm, avocado & mozzarella tossed in a pear cassis vinaigrette

• Organic Tomatoes & Mozzarella$12.25
  aged balsamic vinegar, extra virgin olive oil & garnished with roasted pine nuts

• Spring Mix Salad$9.75
  mixed garden lettuces with sonoma goat cheese, pears &walnut oil vinaigrette

• The Mariner Salad$24.95
  fresh maine lobster, gulf prawns, dungeness crab & bay shrimp on a bed of romaine lettuce w/ ritz dressing

Fish & Fowl

• Nantucket Day-boat Scallops Saute Belle Meuniere$36.00
  pan-seared w/ mushroom brown butter over risotto & fresh asparagus

• Pan-sauteed "barramundi"$34.00
  australian seabass served over fresh asparagus, spoonleaf spinach, mushrooms & sauce beurre blanc

• Fresh Alaskan Halibut$36.00
  ask your server for todays preparation.

• Pacific Swordfish$38.00
  center-cut on a bed of whole grain mustard sauce seasonal vegetables

• Bouillabaisse Pasta$38.00
  lobster, shrimp, crab, scallops, monkfish, mussels & clams simmered in a tomato saffron broth over linguine pasta

• Chicken Parmesan$30.00
  breaded chicken breast with plum tomato, baked with mozzarella & fresh parmesan cheese

Steaks & Chops

• Steak Diane$40.00
  filet mignon skillet-seared & de-glazed with cognac, dijon mustard & a touch of cream

• Prime Sirloin Steak$35.00
  grilled & heaped high with crisp onion straws & served with seasonal vegetables

• 32 Oz. Rib Eye Steak$54.00
  char-broiled bone-in prime rib steak can also be served blackened check w/ your server

• 15 Oz. Bone-in Filet$55.00
  char-broiled to perfection, served w/ seasonal vegetables

• 16oz. 21-day Aged New York Steak$38.00
  16oz. cut char-broiled & served with seasonal vegetables

• Filet Mignon Bearnaise$42.00
  served w/ an artichoke bottom topped with bearnaise & seasonal vegetables

• 8 Oz. Filet$52.00
  on a grilled portobello mushroom & austrailian lobster tail

• Grilled Calfs Liver & Onion Straws$30.00
  served over wilted spoonleaf spinach with a rasher of crisp applewood-smoked bacon

• Milan's Osso Bucco$42.00
  hindshank of veal oven-braised until fork-tender server with fettuccine pasta & veal jus

• Roast Rack Of Colorado Lamb With Rosemary Jus$48.00
  garnished with crisp onion straws & seasonal vegetables

• Full-bone Veal Chop$46.00
  served char-broiled with truffle jus seasonal vegetables

• 12 Oz. Prime Rib Of Beef$30.00
  served with mashed potatoes, horseradish & au jus

• 16 Oz Prime Rib Of Beef$35.00
  served with mashed potatoes, horseradish & au jus

• Full-rack Of Baby Back Ribs$28.00
  first smoked then baked and basted w/ arthurs secret barbecue sauce w/ peanut cole slaw & crisp golden french fries

Seafood Cocktails

• Seafood Cocktails Are Served Over Diced Celery With Cocktail & Mustard Sauces
• Dungeness Crab$21.00

• Maine Lobster$21.50

• Lobster, Crab & Shrimp Combination$21.50

• Colossal Prawn Cocktail$19.95
  spiced with fresh horseradish & tabasco

• The CarouselPer Person: $21.50
  a lazy-susan laden with akvavit-cured gravlax, smoked idaho trout, gulf shrimp, dungeness crab legs, shelled maine lobster claws, duck liver pate, parma prosciutto ham & tartare of filet mignon.served for two or more only

Sides

• Spoonleaf Spinach$4.50

• Pasta With Marinara Sauce$4.50

• French Fries$4.50

• Sweet & Sour Red Cabbage$4.50

• Mashed Potatoes$4.50

Desserts

• Harlequin Souffle$10.75
  half grand marnier & half belgian chocolate sauced with grand marnier creme anglaise

• Warm Pear Cheesecake$10.75
  baked in crisp phyllo with caramel sauce

• Profiteroles$10.75
  cream puffs filled w/ vanilla ice cream sauced tableside with hot belgian chocolate

• Chocolate wow Cake$10.75
  on a bed of belgian chocolate

• Key Lime Tart$10.75
  topped with fresh citrus segments, served on a pool of tropical citrus sauce.

• Tiramasu$10.75
  sweet mascarpone cheese & lady fingers soaked in kahluha & coffee

• Raspberry Creme Brulee$10.75
  vanilla bean custard poured over ripe berries, then caramelized with two sugars

• Framboise Au Chambord$10.75
  vanilla ice cream with fresh raspberries & chambord liqueur