- Charcuterie$18.00Assorted meats and cheeses with various accompaniments
- Calamari$15.00Crispy fried, cherry pepper relish, lemon drop dipping sauce
- Shrimp Cocktail$16.00Vodka spiked cocktail sauce, celery, red onion
- Roasted Pork Belly$16.00Chipotle-peach gastrique, fresh arugula, pistachio goat cheese
- Oysters on the 1/2 Shell*Grilled, topped with garlic butter or raw, with champagne mignonette and cocktail sauce
- Burrata$18.00Sundried tomato pesto, arugula, parmesan baguette, balsamic reduction, basil oil
- P.E.I. Mussels$15.00Green curry-coconut broth, red chilies, garlic, ginger, grilled lime
- Ahi Poke*$19.00Wasabi ponzu, cucumber relish, lotus chips, fried wonton bowl
- Tenderloin Brochette$24.00Red pepper puree, arugula, chimichurri, crumbled moody blue cheese
- Beef Carpaccio*$20.00Parmesan, balsamic vinegar, EVOO, caperberries, sea salt, Dijon aioli, toasted baguette
- Mixed Greens Salad$11.00Carrot ribbons, tomato, cherry pepper, cucumber, goat cheese, sunflower seeds, choice of house made dressing
- Heirloom Tomato Salad$12.00Fresh mozzarella, prosciutto, basil, meyer lemon oil, saba
- Roasted Beet Salad$12.00Red beets, fresh arugula, apples, Strawberries, goat cheese, candied pecans, Orange-champagne vinaigrette
- Caesar Salad*$12.00Romaine hearts, garlic croûton, parmesan tuille, white anchovies
- Wedge Salad*$12.00Iceberg lettuce, cherry tomato, bacon, garlic croutons, gorgonzola dressing
- 6oz NY Strip Steak Salad*$24.00Mixed greens, sweet peppers, crispy onion, moody blue cheese, garlic croutons, dijon vinaigrette
- Seasonal Soup$7.00Seasonally inspired, prepared daily
- Baked French Onion Soup$8.00Toasted baguette, melted swiss cheese
- All steaks and chops Includes choice of individual dinner side and are finished with butter and fresh parsley
- Filet6 Oz: $40.008 Oz: $46.00bacon wrapped
- Ribeye12 Oz: $39.0016 Oz: $46.00
- Bone-In Ribeye22 Oz: $74.00w/ seasonal butter
- New York Strip12 Oz: $42.00w/ garlic butter
- Bison NY Strip12 Oz: $43.00
- Flat Iron8 Oz: $36.00
- Colorado Lamb Chops8 Oz: $60.00
- Herb Brined Pork Chop14 Oz: $32.00
- Prime Rib8 Oz: $30.0012 Oz: $39.0016 Oz: $46.00Served with w/ rosemary au jus
- Côte de Boeuf22 Oz: $89.00Garlic butter shrimp, sautéed greens, Roasted red pepper puree, balsamic reduction
- Chateaubriand16 Oz: $92.00Sautéed mixed mushrooms, sautéed greens, roasted vegetables, madeira jus
- Seafood TowerChilled lobster tails, shrimp, ahi poké, raw oysters. Served w/ classic accompaniment and sauces
- Oscar Topping*$12.00
- Lobster TailAvailable in 8 oz
- Madeira Mushrooms$5.00$8.00
- Sautéed Onions$3.00$5.00
- Gorgonzola Encrusted$4.00
- Peppercorn Encrusted$2.00
- Seasonal Butter
- Demi-Glacé$5.00
- Cognac Peppercorn Sauce$5.00
- Bearnaise*$5.00
- Roasted Red Pepper Sauce$4.00
- Chimichurri$4.00
- Loaded Baked Potato$6.00
- Crispy Red Potatoes$7.00$9.00
- White Cheddar au Gratin Potatoes$7.00$9.00
- Garlic-Parmesan Mashed Potatoes$7.00$9.00
- Brussels Sprouts$7.00$9.00W/ bacon, onion and balsamic
- Sautéed Asparagus$7.00$9.00
- Seasonal Vegetable$6.00$8.00
- Tenderloin Brulee$46.00$52.00Bacon wrapped filet mignon, root vegetable hash, cambozola brulee, port wine demi-glace
- Colorado Lamb Loli-Pops$62.00Horseradish creamed leeks, crispy red potatoes, red wine demi-glace
- Alaskan HalibutCelery root puree, baby carrots, apple, frisse, citrus-dill emulsion
- King Salmon$32.00Miso glazed, sauteed spinach, warm farro, herb salad, smoked chili oil
- Fungi a la Plancha$26.00Local mushrooms, yellow corn polenta, fresh arugula, poblano salsa verde, roasted tomatoes, crumbled goat cheese smoked paprika oil