Menu | Lao Thai Soul Food Kitchen Albany, CA 94706

Appetizers

Goong Hom Pa$6.50
deep-fried marinated shrimp wrapped in a light shell served with sweet and sour sauce.
Sa-tay$6.50
grilled skewers of marinated chicken served with cucumber salad and peanut sauce.
Egg Rolls Veggie$5.95
deep-fried vegetarian rolls served with sweet and sour sauce peanut on top
Egg Rolls Prawns$6.50
deep-fried rolls stuffed with ground pork and prawns, carrots, taro roots, egg, silver noodle. served with sweet and sour sauce and ground peanuts.
Fried Tofu$5.25
deep-fried tofu served with sweet and sour sauce.
Hot Wings$6.50
deep-fried chicken wings in a tangy, spicy-sweet sauce.
Fish Cakes$6.50
deep-fried fish cakes served with sweet and sour sauce.
Vegetarian Delight$5.95
deep-fried mixed vegetables served with sweet and sour sauce and ground peanuts.
Mun Tod$5.95
sliced sweet potatoes deep-fried with a light batter.

Salads

. Plah Goong$7.50
grilled shrimp salad with garlic, lime sauce and mint leaves.
Yum Muk$7.50
calamari tossed with a lemon grass, roasted chili paste and ginger dressing.
Yum Talay$8.95
mixed seafood-scallops, shrimp, calamari-salad with lemon grass dressing.
Larb$6.95With Duck: $7.95
a laotian staple made with your choice of chopped chicken, beef or pork and seasoned with lime juice, powder, cilantro and mint leaves.
Naem Sod$6.95
ground pork, onions, peanut, fresh ginger, cilantro with lime dressing
Yum Woon Sen$7.95
silver noodles with ground pork, shrimp and onions in lime dressing.
Som Tum$6.95
a favorite for thai and laotians, this version of the popular salad is made with shredded green papaya with garlic, tomatoes, ground peanuts and spicy lime.
Rama Salad$5.95
fresh lettuce with bean sprouts tofu, tomato cucumber and topped with special home made dressing.
Salad Kai$6.95
fresh lettuce, celery, red onions, carrots, tomatoes, cucumbers, and topped with boiled sliced chicken with chef's special dressing.
Salad Pak$6.75
fresh lettuce, almonds, raisins, pine nuts, tomatoes, cucumbers with chef's special dressing and topped with crispy noodles.

Soups

Po Tak$9.95
a combination of seafood-fish, mussels, scallops, prawns, calamari-made with lemon grass, lime juice and basil for a tangy and spicy sauce.
Tom Kha$7.95
choice of chicken or vegetables in coconut broth with galangal, lemon grass and mushrooms.
Tom Yum$7.95
spicy and sour soup with chicken or prawns, mushrooms, and lemon grass.
Wonton Soup$7.95
seasoned ground pork stuffed in wonton skins with chicken, prawns, onions and vegetables in a clear broth.
Kang Jued Woon Sen$7.95
light soup with ground pork, shrimp, onion, silver noodles and vegetables.

Entrees

Pad Ma Kuer$7.95
stir-fry with savory mung-bean paste, eggplant, garlic, fresh chili and basil.
Pad Gra Prow$7.95
stir-fry with garlic, fresh chili, bamboo shoots, green beans and basil.
Pad Gra Tiem Prik Thai$7.95
stir-fry of garlic and pepper with your choice of chicken, pork or beef.
Pad Himaparn$7.95
stir-fry garlic, onions, crispy chili and cashew nuts.
Pad Khing$7.95
stir-fried with savory mung bean sauce, fresh ginger, onion and mushrooms.
Pad Priew Wan$7.95
stir-fry with cucumber, tomato, pineapple, baby corn, zucchini and tomato sauce.
Pra Ram$7.95
stir-fry with a bed of mixed vegetables and topped with savory peanut sauce
Pad Prik-khing$7.95
stir-fry with ginger & chili paste, green beans and shredded kafir lime leaves.
Pad Broccoli$7.95
sauteed broccoli with oyster sauce.
Pad Pak Raum Mit$7.95
sauteed mixed vegetables and soft tofu with oyster sauce.
Pad Tofu Bean Sprouts$6.95
sauteed bean sprout, soft tofu, onions, carrots, black fungus and baby corns.

Seafood Specials

Pad Prik Pow Talay$11.95
stir-fried with roasted chili paste, bamboo shoots, onions, mushrooms and a mix of seafood.
Talay Yao$12.95
sauteed scallop, prawns, eggplant, onions, bell pepper and fresh chili with chef's special sauce.
Pad Pled Pla Dook$12.95
deep fried fresh catfish sauteed with chili paste, eggplant, bell pepper, fresh chili and topped with crispy basil.
Pla Jian$12.95
steamed or deep fried fish filet topped with mushrooms, baby corns, fresh ginger, onions in gravy sauce.
Pad Rad Prik Pao$11.95
deep fried fruit topped with chili paste.
Three Flavors Fish (medium Hot) Seasonal
deep fried whole tilapia fish topped with chef's special sauce

Pan Fried Noodles & Rice

Pad Thai$7.50
pan-fried rice noodles with chicken, eggs, and bean sprouts.
Pad Kee Mao$7.50
pan-fried wide rice noodles with fresh chili, cabbage, tomatoes, chili and basil.
Rad Nar$7.50
wide rice noodles pan-fried with broccoli.
Pad Woon Sen$7.50
silver noodles pan-fried with mushrooms, eggs, cabbage, tomatoes and celery.
Kra Prow Fried Rice$7.50
stir-fried with savory mung bean sauce, fresh ginger, onion and mushrooms.
Fried Rice$7.50
steamed rice stir-fried with mixed vegetables, basil and chili.
Pineapple Fried Rice$8.95
steamed rice-fried with eggs, onions, pineapple, cashew nuts, tomatoes, prawns and raisins.
Clay Pot$8.95
pan-fried steamed rice with egg, chinese sausage, chicken, prawn, ginger and sesame oil.

Curries

Kang Ka-ree$7.95
a mild yellow curry made with coconut milk, tender potatoes and carrots.
Kang Kheaw Wan$7.95
spicy green curry made with coconut milk, fresh green chili, eggplant, peas, bell pepper and zucchini.
Kang Dang$7.95
spicy red curry made with coconut milk, fresh chili, basil, green beans, bamboo shoots, eggplant, and zucchini.
Khang Phet Ped Yang$9.50
spicy red curry made with coconut milk, duck, pineapple, bell pepper, chili and basil.

Bbq

Kai Yang$8.50
Moon Yang$8.50
marinated chicken with herbs. served with sweet & sour sauce.

Side Orders

Desserts

Coconut Ice Cream$2.50
sweet and creamy ice cream made with shreds of tender young coconut.
Fried Bananas With Honey$2.50
ripe bananas dipped in a light, slightly sweetened batter and fried until golden brown.
Fired Bananas With Ice Cream$3.75
served with coconut ice cream.
Sticky Rice$3.75
with ice cream
Sticky Rice$3.75
w/ mango
White Potato Pie Slice$2.75
Whole Pies$8.95