Menu | The Majestic Restaurant Kansas City, MO 64105

Appetizers

Cheese Platter$16.00
Chef's choice of cheeses with house made accoutrement
Shrimp Lejon$17.00
Butterflied shrimp stuffed with horseradish wrapped in bacon and served with dijonaise
Fried Risotto**$12.00
Cheddar cheese stuffed arborio rice, panko coated with avocado crèma and chipotle salsa
Crab Cake**$20.00
Maryland style blue crab served with remoulade and fried capers
Gnocchi & Curds**$12.00
Fried house made gnocchi, seasoned cheese curds, bacon, roasted red bell pepper aioli
Fried Wild Mushrooms$15.00
Ranch dipping sauce

First Course

Salad dressing options: house balsamic vinaigrette, bleu cheese, ranch, red wine vinaigrette, creamy Italian, thousand island
Steak Soup* ^$2.00
Local grass-fed prime rib with tomato, onion, celery and carrot
Soup of the Day
Chef's choice made from fresh seasonal ingredients
Wedge Salad*$5.00
Crisp iceberg lettuce with bleu cheese dressing, fresh cherry tomatoes, bacon and bleu cheese crumbles
Caesar Salad* ^$3.00
Romaine lettuce with creamy caesar dressing, croutons
House Salad
Mixed greens, tomato, cucumber and a choice of salad dressing

Our Dry-Aged Beef

We serve USDA choice and prime natural beef, sourced from singular breeds, supplied by arrowhead specialty meats, l&c meats and golden rule meats. That begin with careful consideration of genetics, handling practices, feeding and harvesting. The result is consistently exceptional beef. Dry aging is the process of storing cuts (or sides) of beef for several weeks in specially designed coolers which maintain a delicate balance of temperature, humidity and air circulation. The aging process enhances flavors by causing the beef to lose 20% of its weight in water and tenderizes through the action of the beef's natural enzymes
8oz Filet Mignon$66.00
Certified hereford premium choice
Majestic Filet^^$68.00
Peppercorn encrusted 8oz certified hereford premium choice filet mignon with brandy-peppercorn cream sauce
Grass Fed Black Angus Prime Rib10oz: $58.0014oz: $61.00
Thursday through saturday only
8oz Hanger Steak^^$38.00
With chimichurri and pink peppercorns
14oz Bone In Strip$52.00
Wet aged 26 days/omaha beef
12oz Ribeye$64.00
14 day dry aged cedar river
10oz KC Strip$58.00
14 day dry aged cedar river

Premier Steaks

Accompaniments

Dinner Entrees

Seafood Étouffée$48.00
Sautéed shrimp and crab cake served with classic étouffée sauce over roasted garlic grits, garnished with cajun remoulade
Grilled Wester Ross Scottish Salmon$45.00
Mango salsa, Japanese mayo, jasmine rice
Chicken Confit^^$32.00
Pan seared confit airline breast with artichoke hearts, cherry tomatoes, local oyster mushrooms, white wine, basil pesto butter sauce, parmesan & fried polenta
New Zealand Lamb Chops$49.00
Rack of lamb with honey-rosemary bordelaise
Twins Oscar Style$56.00
Two 4oz tenderloin medallions with lump crab, asparagus and béarnaise
Grilled Pork Chop$38.00
8-10oz dry aged duroc pork, bacon onion gastrique

Vegan and Vegetarian Entrees

Vegan Sautee$25.00
Sauteed spinach, shiitake mushrooms, cherry tomatoes, onion & garlic finished with white wine and crispy capers and tossed with pasta or stuffed into a baked potato
Mushroom Ragout^ (Vegetarian)$30.00
Sauteed wild mushrooms, fresh spinach, roasted garlic and white wine butter sauce over fried house made gnocchi with crispy capers and parmesan
Vegetarian Pasta^$28.00
Sauteed asparagus, bell peppers, onion, artichoke hearts and garlic in a basil pesto^^ white wine sauce

Side Options