- Fried Sweet Potatoes8 Pcs: $5.50batter-dipped deep-fried sweet potatoes. served with honey on the side.
- Fried Wontons10 Pcs: $4.95deep-fried wontons stuffed with minced chicken. served with sweet & sour patpong sauce.
- Thai Toast9 Pcs: $5.95chicken minced with garlic pepper and spread on fresh bread, dipped in egg batter and coated in bread crumbs, then deep-fried and cut bite-sized. served with cucumber salad.
- Green Onion Pancakes8 Pcs: $5.50green onion pancakes served with cucumber salad.
- Egg Rolls / Spring Rolls5 Pcs: $5.50deep-fried thai-style egg rolls, filled with silver noodles and mixed vegetables. served with sweet & sour patpong sauce.
- Fresh Rolls2 Pcs: $6.95rice-paper crepes filled with cucumber, bean sprouts, tofu, egg and mushrooms, topped with tamarind sauce and real crab meat.
- Chicken Sa-tay / Beef Sa-tay5 Pcs: $7.95choice of grilled marinated chicken or beef on skewers. served with peanut sauce and cucumber salad on the side.
- Tofu Sa-tay5 Pcs: $6.50grilled marinated tofu on skewers. served with peanut sauce and cucumber salad on the side.
- Fish Cakes$7.50deep-fried thai-style fish cakes. served with cucumber salad topped with crushed peanuts on the side.
- Shrimp Rolls (goong Gra Borg)6 Pcs: $7.50deep-fried rice-paper crepes filled with marinated shrimp. served with sweet & sour patpong sauce.
- Fried Tofu8 Pcs: $7.50crispy fried tofu served with sweet & sour patpong sauce topped with crushed peanuts on the side.
- Spicy Crispy Chicken Wings10 Pcs: $6.95crispy chicken wings marinated with spicy patpong sauce, topped with crispy basil.
- Stuffed Boneless Chicken Wings2 Pcs: $7.95batter-dipped deep-fried boneless chicken wings stuffed with water chestnuts, minced chicken and silver noodles. served with sweet & sour patpong sauce.
- Coconut Milk Soup (tom Khar)With Chicken Breast Meat: $4.50With Shrimp Or Combination Seafood: $5.95coconut milk soup made with galangale root, lemongrass, mushrooms, kaffir lime leaves and roasted-chili paste.
- Veggie Coconut Milk Soup (tom Khar Tofu)Per Person: $4.50coconut milk soup with soft tofu and seasonal mixed vegetables.
- Hot & Sour Soup (tom Yum)With Chicken Breast Meat: $4.50With Shrimp Or Combination Seafood: $5.95hot & sour lemongrass soup with kaffir lime leaves, galangale root, mushrooms and roasted-chili paste.
- Non-spicy Clear SoupPer Person: $4.50shrimp, garlic-minced chicken, silver noodles, soft tofu, green onions and cilantro in clear chicken broth with a dash of crushed brown garlic.
- Papaya Salad (som Tum)$7.50green papaya salad tossed with dried shrimp, chili peppers, garlic, tomatoes, green beans, peanuts and lime sauce.
- Larb$7.50choice of ground chicken, pork or beef tossed with thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce.
- Beef Salad (yum Neur)$7.50grilled beef thinly sliced, tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce.
- Eggplant Salad (yum Ma-keur)$7.50grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.
- Silver-noodle Salad (yum Woon Sen)$7.50silver noodles tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.
- Seafood Salad (yum Ta-lay)$8.95combination seafood; shrimp, calamari, red snapper and mussels, tossed with chili peppers, onions, mint leaves and lime sauce.
- Fishermans Choice (poh Turn)$12.95prawns, sea scallops, red snapper, calamari and mussels sauteed with lemongrass, kaffir lime leaves, galangale root, chili peppers, fresh mushrooms, bell pepper and thai basil with hot & sour sauce on sizzling plate.
- Chu Chee Red Snapper$9.95chunks of fried red snapper on a bed of lettuce and topped with chu chee sauce (red curry paste blended with coconut milk, bell pepper and thai basil).
- Sweet & Sour Red Snapper$9.95chunks of fried red snapper sauteed in sweet & sour sauce with pineapple, cucumber, tomatoes, carrots, bell pepper, onions and green onions.
- Prawns With Asparagus Or Sugar Snap Peas (seasonal)$9.95prawn sauteed in garlic sauce with asparagus or sugar snap peas, shitake mushrooms and carrots.
- Prawns With Cauliflower$8.95prawns sauteed in garlic sauce with cauliflower, shitake mushrooms carrots and green onions.
- Spicy Salmon$11.95grilled salmon topped with a sauteed combo of crushed chili peppers, green beans, mushrooms, bell pepper and thai basil.
- Garlic Pepper Prawns$9.95prawns and fresh mushrooms sauteed with garlic pepper sauce. served on a bed of lettuce and tomatoes.
- Seafood Curry Sauce$12.95prawns, sea scallops, red snapper, calamari and mussels sauteed with garlic, carrots, elery, bell pepper, corn, onions, green onions and yellow gravy (yellow curry blended with milk and egg).
- Prawns With Cashew Nuts$9.95prawns sauteed with cashew nuts, roasted chili peppers, carrots, fresh mushrooms, onions and green onions.
- Prawns With Chili-ginger Paste (pad Prick King)$9.95prawns sauteed with green beans, fresh mushrooms and chili-ginger paste.
- Prawns With Eggplant (pad Ma Keur)$9.95prawns sauteed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, thai basil and chili black bean sauce.
- Spicy Basil Prawns And Calamari (ka Paow)$9.95prawns and calamari sauteed with crushed chili peppers, bell pepper, bamboo shoots, fresh mushrooms, onions and thai basil.
- Crispy Chicken Garlic Rice (kao Gai Tod)$7.95crispy fried chicken and garlic rice, with cucumber and sweet & sour sauce on the side.
- Thai-style Fried Rice$7.50With Shrimp Or Combination Seafood: $8.95with shrimp or combination seafood choice of chicken, pork or beef, thai-style fried rice with egg, tomatoes, onions, green onions and sliced cucumber on the side.
- Crab Meat Fried Rice$9.50fried rice with real crab meat, egg, onions, tomatoes, shrimp paste and sliced cucumber on the side.
- Spicy Basil Fried Rice$7.50With Shrimp Or Combination Seafood: $8.95choice of chicken, pork or beef, fried rice with crushed chili peppers, onions, tomatoes, bell pepper, thai basil and sliced cucumber on the side.
- Pineapple Fried Rice$9.50fried rice with prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions.
- Yellow Curry (gang Ga Ree)$8.50yellow curry with choice of chicken, pork or beef, onions and potatoes.
- Green Curry (gang Keo Warn)$8.50green curry with choice of chicken, pork or beef, chinese eggplant, bell pepper, zucchini, green beans and basil.
- Brown Curry (mus Sa Mun)$8.50brown curry with choice of chicken, pork or beef, onions, potatoes and roasted peanut.
- Panang Curry$8.50thai curry with choice of chicken, pork or beef, bell pepper, kaffir lime leaves and thai basil.
- Red Curry (gang Dang)$8.50red curry with choice of chicken, pork or beef, bamboo shoots, bell pepper, zucchini and thai basil.
- Curry With Shrimp Or Combination Seafood$9.95choice of yellow, green, brown, red or panang curry with shrimp or combination seafood.
- Curry With Tofu$7.95choice of yellow, green, brown, red or panang curry with soft tofu, cabbage, napa cabbage, broccoli, bamboo shoots, baby corn, carrots and zucchini.
- Ginger Beef Or Pork$8.50beef or pork sauteed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce.
- Pra-ram Beef$7.95beef on a bed of spinach, broccoli, cauliflower, carrots, zucchini and cabbage, topped with peanut sauce.
- Pork With Chili Ginger Paste (pad Prick King Moo)$8.50pork sauteed with green beans, red bell pepper, fresh mushrooms and chili-ginger paste.
- Pork With Eggplant (pad Ma Keur Moo)$7.95pork sauteed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms. thai basil and chili black bean sauce.
- Beef Or Pork With Fresh Chili Peppers (pad Prick Sod)$7.95beef or pork sauteed with fresh chili peppers, onions, bell pepper and mushrooms.
- Spicy Basil Beef Or Pork (ka Paow)$8.50beef or pork sauteed with crushed chili peppers, bell peppers, fresh mushrooms, onions and thai basil.
- Garlic Pepper Beef Or Pork$7.95beef or pork sauteed with garlic pepper sauce. served on a bed of lettuce and tomatoes.
- Chicken And Cashew Nuts$8.50chicken breast sauteed with cashew nuts, onions, fresh mushrooms, roasted chili peppers, carrots and green onions.
- Ginger Chicken$8.50chicken breast sauteed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce.
- Sweet & Sour Chicken$8.50batter-dipped deep-fried chicken sauteed with pineapple, cucumbers, tomatoes, carrots, bell pepper and green onions in sweet & sour sauce.
- Pra-ram Chicken$7.95chicken breast on a bed of spinach, broccoli, cauliflower, cabbage, zucchini and carrots topped with peanut sauce.
- Spicy Basil Chicken (ka Paow Kai)$8.50chicken breast sauteed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil.
- Chicken With Chili Paste$9.50chicken breast sauteed with chili paste, cashew nuts, fresh mushrooms and green onions.
- Spicy Basil Duck (ka Paow Ped)$9.95roast duck sauteed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil.
- Chicken With Bamboo Shoots$7.95chicken breast sauteed with bamboo shoots, carrots, crushed chili peppers, celery and green onions.
- Chicken With Baby Corn$7.95chicken breast sauteed with baby corn, carrots, celery and green onions.
- Garlic Pepper Chicken$7.95chicken breast sauteed with garlic pepper sauce. served on a bed of lettuce and tomatoes.
- Chicken With Fresh Chili Pepper (pad Prick Sod)$7.95chicken breast sauteed with fresh chili peppers, onions, bell pepper and fresh mushrooms.